Traveling on business from Detroit, thought I'd give this spot a try after reading Ryan K's review. When the housemate tortilla chips hit the table, I knew I was in the right place. I ordered the same thing, Enchiladas Roja. HUGE plate of food and everything cooked to perfection. The beans are the best I've tasted, the rice fluffy and light. The enchiladas stuffed with tender braised chicken, topped with cojita cheese and a bit of basil. I shouldn't have, but I ordered a Tres Leches Cake slice for dessert with coffee. Coffee was black and strong, the cake tender and lush. Amazing food, eclectic decor, great service. Great place. I will be back. read more