I was a regular of this place until a couple of years ago when the quality dropped off an they eventually closed. Come to find out their chef/manager quit and that started the downward spiral. I had heard that they re-opened so I stopped in today and tried it out. The space they are in now is VERY small. The manager says that they will be expanding into the space next door and will offer a buffet by Thanksgiving 2015. The menu is full of choices but unlike most Chinese restaurants they don't offer combo or lunch specials. Not a big deal but worth mentioning. The price for won-ton soup, 1 egg roll, Kung pao shrimp and two cans of Diet Coke was $15.30 plus tip. This seemed a little high to me but I'm happy to see good Chinese options in the area. The service was attentive but when you only have four tables, it shouldn't be too hard. I look forward to reviewing this restaurant again when they've expanded and have a buffet option. read more