Yay a good (non-American) Chinese restaurant in Highlandtown! The interior is beautiful and inviting. The staff is lovely and happy to engage. Hot and sour soup: yes very good! Love this variation with mushrooms and tofu. Wood ear mushroom salad: mushrooms cooked right, wish the dressing was more assertive/flavorful though. As described, the dressing was the reason I got this dish. Spicy pepper stir fry tofu: love a dish with tofu sheets. The chew and texture adds dimension to any dish. However, this was flat flavor-wise, not spicy, and was just missing any depth. Was hoping for more. There are many things on the menu that are enticing and I'll be back to try them! read more