I agree with other reviewers that the restaurant just started up and with being brand new, there may be some issues. I ordered the gnocchi dish and the table had meatball and calamari appetizers. The meatballs were great and the calamari were not chewy but maybe had a little too much batter although not oily. The gnocchi were very soft and fluffy but the overall dish didn't wow me with flavors that I was hoping for in such a high end restaurant. Maybe thats part of the growing pains, not sure. I did really like the presentation of the food though. It came in a skillet for you to eat out of! Luckily a lot of the pasta plates are under $20 but most have no meat. It can get pricier quick once you go to the main entree plates with a steak costing about $50. For now, I feel there are many other high end restaurants in downtown that are established and easier to get to than having to go to the casino. read more