I smelled the quality walking by as we were just sight seeing the area. Sure enough, we were drawn in. The pizzas are made in the brick wood fired ovens. You add what you want for toppings. Add some fresh on tap beers and you've got a fantastic lunch. I haven't ate out for pizza in over 20 years. This is the place. Go in, you'll be glad you did. I will definitely return here when I'm in the area. Inside a mill area, w waterfalls and a museum next door, just off market street. read more