Dumpling Day opened a month ago in Tasty Pot's space. Infrastructure similar, decor on walls updated. Happenchance there was a grand opening buffet party opening along with many festivities (singing, folk dancing, lions blessing the new spot). I opted out of buffet. Waited for service to resume. QR codes didn't work, tablet given which I didn't know how to use. Cantonese & Mandarin spoken. Only owner spoke English. Associates didn't take orders. Finally did order for me on tablet when they found my order didn't go thru. So either the food came in 10 or 30 minutes depending.... Offerings (Northern China+): housemade dumplings, juicy pan pork buns, grilled skewers, cold dish/appetizers, housemade rice & noodle soup, soups, signature treasures, dry/mala pot, Northeast entrees, steam dumplings/buns, chow mein, fried rice, specials (apps), drinks. + American Chinese entrees.. Sips: water, no tea available Slurps: Golden Fish with Sauerkraut, rice noodles (17.99)- big bowl, enough for 2 people -rice noodle mushy, thin egg noodle better? -thick pieces of fish, species unknown, basa? -many broth choices, choose golden broth. Very sour tasty broth from fermented mustard greens. *lst time eating this dish. Not disappointed. Bites: boiled housemade chive, shrimp & pork dumplings (12/15.99) -edges was still uncooked so it was previously frozen. The rest was nicely boiled to perfection. Had lots of flavors & juices. Dipped in mix of soy sauce & red vinegar. *sampled pig ear-dry, bland. -fried pork meat. Big piece. Crunchy texture, moist, juicy. 5 stars. worthy! Service:none. Quality: excellent, fresh. Quantiy: Generous portions. Repeatable on a quiet day. Street parking. Garage nearby. read more