The ambiance is wonderful, the service is good and the food was authentic to the region however nothing wowed us. The complimentary bread was nice but not as good as what we bought in the grocery store. The appetizer was small and the sauce was just okay. The pasta course was tiny as well. The pasta was plated nicely with a bit of shredded chicken in the sauce. Arrostocini lacked flavor and the meat was cut way too small. I make lamb skewers often and I cut the pieces much bigger. It was not enough to call it a main course. read more