I ordered the Rustico sandwich, a delicious mix of Prosciutto di Parma, mozzarella, sundried tomatoes, and basil on fresh focaccia. To drink, I had the Pitango Palmer, an addictive blend of mint lemonade and tea. While Pitango is a great place to work remotely, I opted to sit on the patio on this surprisingly warm and sunny Monday afternoon in November. read more