幾年前的中學畢業旅行，無心插柳下和同學去了一趟韓國。因為本來就對韓國沒甚麼興趣，所以對韓國也沒有甚麼好留戀的，唯獨是韓國菜，仍然讓我不能自拔。…read more 韓國菜最有名當然就是泡菜，還有一大堆的醃製食品。記得當年在韓國買了一盒醃生蠔和醃明太子回港，我和我爸都吃得津津有味，每天都用來撈飯。那時候很擔心，吃完之後在香港不能再吃到...幸好，有一天心血來潮過來金巴利街吃韓國菜，看到這家韓國食品店，而且款式非常齊全。 上面提到的醃生蠔和醃明太子當然有啦，連醃魷魚，醬油蟹都有！全部都很鮮甜，雖然醃製食品的味道一定會很濃，但完全不會蓋過食物原本的味道！ 另外這裡也有我非常喜歡的韓式飯卷，廿五塊一條，胃口小的女生應該吃一條就夠飽了。但總覺得在韓國吃的，材料對胃口一點。

We were craving Korean food after a day of sightseeing and adventures. Thankfully, our last…read moredestination was in TST where there are streets dedicated to Korean foodies. Hansung Co. was not in our minds immediately, but after walking around, it made sense that this place was a local favorite (find the spot with the longest lines). Luckily, we were only a party of 3 and thus seated fairly quick. The foods on the menu looked so delicious, but this is what we ordered: Kimchi based soup - 4/5 Chicken wings - 5/5 Beef bulgogi - 3.5/5 Soju - 2/5 I enjoyed the kimchi soup since it is similar to what I have had and tasted very good. The chicken wings were amazing and the first that I had in a Korean restaurant. Apparently, the wings are famous at Hansung. And lastly, the beef bulgogi was alright. I was a bit disappointed since it was plain and dry. All of these dishes were topped off with Soju (Korean ethanol drink). This was insane and not for individuals with weak stomach. Overall, this was a good taste of Korean in Hong Kong and potentially a return.