If you are near here, eat here!…read more We were the only westerners in the restaurant, which gives a good hint about local quality. The menu had a LOT of items, each numbered and with short descriptions in English. Everything was, as you'd expect, served family style. We had the hot and sour soup, some veggie dumplings, shredded beef with vegetables, shrimp in chili sauce, all served with tea. Each was fantastic! Seriously. Not good. Not great. Fantastic! There was enough soup for four, which magically disappeared from our table for two. We cleaned every plate, and not because the servings were anything short of generous. The service was also great, while a bit hovering as they seemed worried about how we might handle everything. For one, I was happy they noticed us struggling while making a mess trying to shell the shrimp, bringing us a knife and fork (and extra wet-wipes). Interesting to me, this was the first time we each had two sets of chopsticks. Thankfully, the internet quickly taught us that one set was for serving ourselves from the community plates, and the other for eating. Don't use the eating pair for serving or the serving pair for eating -- it is bad form, especially with COVID being so huge here. Note: they are happy to bring serving spoons, forks and knives if you ask (or appear hopeless). My other mistake, in addition to the shrimp peeling fiasco, was not tipping. When I saw the 10% service fee, and knowing tipping is totally optional and not expected in Hong Kong (and most of SE Asia), I still should have left a bit more, especially considering how helpful they were.

Very good restaurant, I like roast duck very much, it is very delicious and clean, all are cooked…read moreby the chef, the ingredients are very fresh, I brought my children to eat there, the children like it very much, the price is very cheap, and by using FlashGet Kids Parental Control App, I don't have to worry about the children running away, I can see the children's location in real time. Overall, it is a very good experience.

Our go to spot for excellent Cantonese food! The Chinese BBQ pork buns with the sweet topping are…read moredelicious, and one could easily inhale 5 or 6 of these beauties. Great for large gatherings and can accommodate small banquets as well. The lines always seem long so try to make a reservation before hand. Enjoy!

The first reviewer of this restaurant is spot-on - the BBQ pork buns (Char Siu Bao) are DELICIOUS…read more The buns have a sweet topping on the outside, and the combination of the sweet bread with the savory pork is addicting. My husband prefers the Char Siu Bao that are steamed, which they have on the menu as well. Also got the shrimp and scallops noodle roll (Cheung Fun)...essentially just a shrimp or scallops wrapped in a big noodle - also very good! This is an awesome and convenient Dim Sum place.

Come with someone who can read Chinese as everything is in Chinese. But food is good and like most…read moreChinese banquet style restaurants. My favorite was the roasted quails. Decor is clean and modern. Staff was super nice and fast.

Fresh off the plane and after driving through HK traffic, I found myself in Tseung Kwan O with my…read morerelatives already looking for a place to eat. It's early for dim sum for us in the States because we usually have dim sum for lunch around 11:30/noon but here, dim sum is great all day long. The place was already packed when I arrived and we had to share tables for a while until the gentleman we were sharing it with was ready to leave. Afterwards, we ordered off the menu, marking what we wanted and waiting for them to steam the items so that they come out fresh! We ordered a ton of dim sum, which is why you always need to go to dim sum with a group of people so that you can have a taste of everything. Of the things we ordered, I loved the chicken feet, the BBQ pork buns, and the fried turnip cakes the most. The chicken feet was extremely flavorful and meaty. The flavor was great and will definitely turn doubters into lovers. The BBQ pork buns were packed with filling. The meat was also not as red as the ones you would find elsewhere which is great cuz I'm pretty sure it's all food coloring anyways. You bite into it and expect a ton of fat but nope, it's all meat. Finally, the turnip cake was lightly fried and and stacked on top of each other. Also packed with turnips so you aren't getting jyped with a flour cake. Comes with some hot sauce to add that punch of flavor but not necessary even for spicy food lovers like me. I always say dim sum in Hong Kong beats dim sum in the States and this proves it. Everything was better IMO. (Except for maybe the Egg Yolk Buns that were supposed to be runny...they came out kind of solid and lacked that oozing filling I was expected) But besides that, the food was great, which makes up for the subpar service. Our empty dim sum dishes were not quickly picked up and they were slow to refill tea but besides that the service was OK. If you are in the area and looking for dim sum, you should drop by. It gets packed in the morning with the elderly getting their breakfast on but if you are willing to share a table, you will get a treat with the dim sum.

M&C Duck is the Park Central Mall in Tseung Kwan O, very close to the TKO MTR Station…read more On a recent trip, my wife and I went there with some relatives. There was a little bit of a wait but pretty much every good place in Hong Kong has a wait unless you have strong connections. M&C Duck has duck in the name so we definitely ordered the Beijing Duck and it didn't disappoint, They scrapped all the fat off the skin so you don't feel as guilty about eating it, plus they shred up all the meat so it's easy to serve. The duck is their specialty and it didn't disappoint. The other dishes we ordered were also decent, but not as impressive as the duck. I also really liked their Shanghai Noodles (fatter noodles), their fried oysters which also pretty crispy on the outside but not overcooked on the inside. I'm not sure how you write it in Chinese, but the crabmeat with eggwhites, I probably won't recommend. M&C Duck and a few other places make beijing duck the way it should be done everywhere.

The good is mediocre for the price. Service is not on par. Attendants is running around and…read morescreaming at each other for whatever the reason is. It's so noisy that I can't hold a decent conversation with my husband. This is the worst.

Ho Choi (好彩海鮮酒家) is located on the 5th floor of Millennium City, smack in the middle of all tall…read morebusiness buildings in Kwun Tong. There are two lift areas to go up - one in the main lobby and one off to the right side, down a narrow hallway (best for when the main lifts are too busy). When talking to my friends about the best places for dim sum, establishments such as Maxim's Palace, Tim Ho Wan, Lei Garden, Dim Dim Sum and One Dim Sum pop up. But not many know about Ho Choi... Why is that? I'm actually not too sure myself. They have two branches in Sheung Wan/Sai Wan, which could be far for some, and one in Kwun Tong (which I frequent because it's close to where I work). Some say the original Ho Choi in Sheung Wan/Sai Wan is OK, nothing to special, so I decided to take a visit out to see if they were correct. (A separate review for the Sai Wan one will be posted soon!) But I can definitely vouch for Ho Choi in Kwun Tong to be one of my favorite places! The tables in the main area - that is, not in a "room" - are up for grabs, first come first serve. Get there before 12:10pm to beat the lunch crowd, or risk waiting for a while. The best thing, if you want to skip the wait, is to make a reservation for one of the tables in the "rooms" for ordering main dishes (小菜). You must order 3 or more main dishes when seated at those tables. But of course, you can still order dim sum there. Win-win! Also, because it's sectioned off from the main area, it's much quieter and more conducive to business lunches. While the prices for dim sum and main dishes have gone up in recent years (inflation, rental increases, etc), rest assured you are still getting your money's worth of delicious food! They used to have different price tiers - cheaper in the morning, standard rates during weekday lunch times, and higher prices on the weekends - but upon checking the prices during my last visit, it looks like they are now fixed. For 5 people, with 4 main dishes, and 6 dim sum plates, the total came to be just under HKD 700. Excellent bang for your buck! The tea charge is $12 per person, which is fairly standard. Dim sum plates are tiered, starting at $17 for 'small', up to $32-$35 for 'specialty' plates. Ordering the dim sum is very easy, as you just need to fill in a Scantron-like sheet (college throw-back eh?), with dishes listed in English and Chinese. I was asked to order for the table: - Crispy chicken (half) 脆皮雞 (半) - so crispy, so good! - Sweet and sour pork 咕嚕肉 - my first time ordering the 咕嚕肉 here and everyone raved about it! The freshly prepared sweet and sour pork is a game-changer here and puts those found at a buffet to shame. - Sauteed broccoli with scallops - need those vegetables and seafood! - E-fu noodles with shrimp and egg whites - I appreciate the lack of salt and strong flavors in this noodle dish, as it helps to balance out the other salty and heavy dishes. Thankfully no MSG! Dim sum on point. I'm already hungry for more, even from writing this review. Top favorites here are the BBQ pork buns, chicken feet with black bean sauce (my absolute favorite!), Chiu Chow dumplings (潮州粉粿), and Jin Deui sesame balls (煎堆). If you still have space for dessert, go for it. If you don't, still go for it.

Lately a lot of chained Chinese restaurants have been very disappointing, but Ho Choi has not…read morefailed to keep up the standard with surprised me with a very reasonable price. 12 people we have ordered an Alaska king crab, a roasted goose, a steamed grouper, 2 veggie dish and a pork dish. The king crab was huge, cooked with Chinese yellow rice wine which was just perfect. We have ordered a noodle to mix with the wine sauce. The goose was tender and meaty. Most of us were satistfied and full after these 2 dish cos of the huge portion. Then the Grouper was super fresh. The bill, which was just HKD 28xx only. Service is okay, which was comparatively better then the other Chinese restaurants like Lee Garden at Kln Bay.

This is a typical dimsum place in Hong Kong! Everything was pretty good but what is noteable was…read morethe siu mai!!! I loved every bite of it. It wasn't overly salty and the texture was just right.

We discovered this place out in the boonies, close to where my sister's family and my mom and…read moreresides - as if 'boonies' is even a remotely current concept in this fast-expanding metropolis. To see these restaurants sprout like proverbial bamboo shoots after a spring rain is truly remarkable, since pretty much all of them are of an extremely high quality. Is there a chef factory hidden somewhere whence they are schooled and trained, overnight! As you saw from the pictures, the Chinese BBQ (some of it anyway) is done on premise, right through a window, with suckling pig and goose being their specialties, along with Chinese hot pot. When it's 81 out at 7 p.m., it's not quite hot pot season. A lot of their dishes are sort of variations or twists of once-familiar dishes - another trait of local restaurants, where everyone is trying to outdo each other in innovation (the filet, Chinese style, is an example. So why 4 stars? The stir-fries are a little on the greasy side for my taste, and there's generally too much added sugar creeping into too many dishes. The goose is fat and a bit chewy - unless you want your palate coated with goose grease, you'll feel the same as I do. This may be a function of the bird more than the method - which is why I prefer duck over goose. Price is mid-high side, but that's because seafood is so expensive. The main reason for less than the full-five-on is that this is in the context of all KINDS of competition. In Orlando, this could easily be a six-star spot!

I went by myself for breakfast and ordered fish filet congee and some dim sum items, had to share a…read moretable since it was the weekend and busy but overall fast service and I didn't have to wait long. Congee is by far better than dim sum on my opinion, but not bad.

Excellent dim sum place with fresh ingredients and also friendly and helpful staff!…read more You can order in advance or expect to wait around 20 min for the food. But it also means that the dum sum are freshly made!