An incredible gastronomic experience for Sunday brunch. Starting from the seafood tower with…read morelobster caviar salmon prawns and squid. Then to gorgeous scallops, pasta. Main course of succulent sea bass, lamb chops and steak with foie gras. Desserts were a visual and taste experience. Stylish dining room and attentive staff. The meal took a very relaxed 2.5 hours so we got to really savour the experience. A great time with a big bill to match at $1000HK each.

Chef Extraordinaire and Michelin Star recipient ( 2017 and every year since) and honoree Shane…read moreOsborne is THE MAN! May 2025 - his infinite heart and beautiful creations and class were pure joy and enjoyment for my late mother as she had in her words" a feast for the ages" at his exquisite gem Arcana in Hong Kong just 6 weeks before she passed away. His assistant Alistair had e mailed back and forth and organized the perfect menu per her taste. She loved the roasted cauliflower salad, the gnocchi with truffles and her special grilled scallops with no caviar. The portions were small and just right to appreciate their unique and refined execution. The bread was outstanding and we loved both the salted and unsalted butter options. The service was on point and Ken was fantastic, caring and very warm. We loved being pampered. The personalized chocolates were the show stopper. * June 2025 - Chef Shane brought his love to Zen at the Leela Palace hotel in Bengaluru, India ( Non Yelping place) . We were again blessed and fortunate to be invited and part of the seafood extravaganza and Chef's magic. Lobster and scallops had never tasted like this before.

Watched Netflix final table to know of Shane Osborne's Arcane…read more A small & cosy restaurant, soft pop background music that is not too disruptive. Service is on point. I do find orange and other colorful cups feel a little cheap. Degustation menu (hkd1.3k). Oysters (paid extra), tomato stracciatella fondue and scallops needed to be colder in my opinion. Finally something to cheer about... Shiitake Gnocchi is amazing, hands down, 7+ rump cap is good and up to standard but nothing screaming to say it's extraordinary. Overall experience is "a nice experience"

This is the best Thai food I've had anywhere. The flavors are so refined and special, and the…read moredishes are a step up from regular thai cuisine. Like our red curry had roasted duck. It was full of flavor from the basil and lemongrass and lots of different vegetables in there too. The steamed fish was exquisite! Topped with marinated lemongrass, ginger, and celery, it was sooo good. It came with a red sauce that was vinegary, fishy, sweet, and spicy with a floral hint that I couldn't get enough of. I will probably come back again tomorrow :) because their desserts looked amazing too.

If you're out in Wan Chai at a loss for what or where to eat, I would definitely recommend Sun…read moreThai. It is by no means the cheapest Thai place in the area, but it provides fantastic service with food quality that matches it. I should advise however that step free access is not available at this location. Aside from that the restaurant is very pleasant to be in, featuring a very welcoming blend of modern interior design alongside some traditional aspects. I've been here many times and as auch tried quite a number of dishes here. The green curry is very good. It's a bit spicy even when you ask for a mild one, but it's still very flavourful and coconutty. If you're worried that the chicken would dry out in the curry, that isn't going to be a problem here. I've had a green chicken curry and a chicken coconut soup, and in both instances the chicken was still tender and succulent. Salads are also really good here- I'd like to highlight the mango salad in particular, where they make a salad with shredded pieces of unripe mango. While it may sound very unpalatable, they complement it very nicely with a sweet dressing and the nite that served as a topping. Barbecued pork neck is good, and so are their sides like a soft shell crab Thai spring roll- you get a really chewy outer layer, some crisp vegetables and some very crunchy pieces of soft shell crab, all of which is made so much better when you add their fish sauce. The pad Thai and skewers were good, but nothing too special. They got the textures and flavours right and that's about it. Desserts and drinks are pretty good. I tried the young coconut, which was nice, as well as their other coconut based beverages that feature scented jellies inside. The pandas water chestnut pudding and multilayer coconut pudding are good, though if you don't have much of a sweet tooth, there's a chance you won't like the multilayer pudding too much.

Nice local spot walking distance from all the TST hotels. Service friendly although one should…read morenot be in a particular hurry. I wasn't, and enjoyed my Mezze platter thoroughly. The lavash could have been a bit fresher but was delish nonetheless. The restaurant is on the 1st floor (ie 2nd floor to all of us westerners). Plenty for vegetarians and omnivores alike. Don't miss the lentil soup. Turkish tea is something nice to linger over. I'll return.

We had a nice deal with coupons at the restaurant, averaging to about $120@ for dinner. So this…read morevisit is really "Woohoo! As good as it gets!". The lentil soup was creamy but yet chewy. Awesome texture. Fish was good. Beef and Chicken Donor Kebab was nice, especially when they came with fries. The turkish tea was concentrated and I hope they could come with a larger cup. The surlac as dessert was equally tasty. I don't have much words to describe the food but I enjoyed them all. The service was nice. The waitress are observative. They notice we lack of one fork, in need of some spoons and plates for sharing, and they brought us all we want and need without us asking. Perfect.

One of my friends is a regular to this place so I know every time we meet, he's going to suggest we…read morego there, which we've always done. Not that there are not Thai restaurants in Hong Kong but we stick to this place for a few reasons. We've never made a reservation and even though it's a popular place in Wan Chai, we've always found a table. It's usually packed with big groups of both locals and expats and reservation is recommended if you are planning to go with a group. The space is just 'basic': large room with tables placed all around (ask for a table at the window so you can get a view on the street at least!) and a bar facing the dining space. To me, it feels too nude, too much 'eat and leave'. The service is not especially friendly, they would come, take your order, and come back to serve you without much of an interaction. But they're efficient and even at the times the restaurant was full, we've never had to wait for too long. I've ordered a few things on their menu, the star being their curries. I think between the two of us, we've tried them all and we can't decide which one is best; this is something they do really well. Portions are small though, and unless you order rice on the side, you may not leave with a full belly. Another recommendation, if you like fish, is their steamed fish, that comes with a stove tray and finishes cooking at your table. Their prices are fair, with starters ranging from 50-60 HKD and mains around 70-150, on average. I'm convinced you can find better Thai restaurants in Hong Kong, but this place has the basic to just satisfy anyone: good food, ok service, great location...I'm probably coming back next time I meet up with my friend anyway...

I like this place!! I think it is a Thai food restaurant run by a Hong Kong family. Prices I will…read moresay are mid to expensive depending on how hungry you are? Ambience wise it isn't spectacular but who cares when you have good company and good food? I usually get the red curry and green curry. oh also the tiny bowl of curry does not cover ALL the rice, it would be great if they gave more pieces of chicken. Loved the papaya and pomelo salad and also a lot of flavor to the morning glory. IT IS DELICIOUS. We also had the pad Thai today and that was really yummy as well. I've been going here for a LONG LONG time I am actually curious as to when chili club was open ..... Anyways pay a visit, get the curry and a coconut

We visited the Papillons Square TKO branch and had an incredible dinner with the four of us. It was…read moremy first time trying Pani Puri--these delicate, crispy balls stuffed with flavorful fillings, reminiscent of a unique take on stuffed potatoes. The Chicken Tikka Masala was outstanding, and we also enjoyed the Butter Chicken, Palak Paneer (spinach with cheese), garlic naan, saffron rice, and chicken curry. The service was attentive and excellent throughout the meal. Our family mentioned they visit this location weekly, so it's clearly a favorite. With many locations across HK, Ebeneezers will definitely be on our list for a return visit!

The premise for most Ebeneezer locations boils down to two questions:…read more 1) How drunk are you? 2) How badly do you want pizza / kebabs? If the answer is "a lot," then the food here might actually be worth a look. Their not so unique approach to pizza, Indian cuisine, and kebabs has garnered them enough notoriety amongst expats that they've managed to find themselves in multiple parts of Hong Kong. This location on Ashley is a relatively good one and offers seating, a clean space, and relatively good service. I wish I had better things to say about the food. Most of the Ebeneezer fame has been from kebabs, followed by Indian specialties, and pizza pies. Much of the food lacks quality ingredients I feel, which means most everything is just borderline passable; mediocre for the most part but works in a pinch. It's not all terrible though, I appreciate that they are upfront about their food and offer a speedy experience via online delivery. Service is solid for the most part, which is why I've given them the nod more often than not. It is by no means destination food, but if the cravings are there, then I say have at it. Don't expect much and all should be okay.

We love middle eastern and central Asian food. It had been a long time coming but we finally got to…read moretry @shahrazad.hk First thing we noticed was the decor and ambiance. It was really fun and inviting. We had a pretty big group so we got the large mixed grill and the chicken tajine. The tajine is one of our favorite ways to cook meat. It just comes out so moist and juicy every time, covering the rice in its juice. The mixed grill was pretty good lamb, chicken, kofta. None of it was over cooked and it was all seasoned well. Definitely fun times and good food here. Taste: **** Service: **** Ambiance: ***** ------------------------------ Shahrazad Lebanese Dining Lounge & Bar 2/F, Carfield Commercial Building, 77 Wyndham St, Central, Hong Kong ------------------------------

Cozy environment, decoration is very Instagram worthy. Me and my friend had a girls night there…read more We've ordered their cocktails, hummus and mixed grilled meat. Hummus comes with pita bread. Mixed grilled is a must-order. The chicken has been marinated properly and very tender. Beef is surprisingly tender too. I don't eat lamb chop so I'm not so sure about it. Cocktail has a good balance of alcoholic strength and sweetness / sourness. I would recommend to order their special alcohol. It is quite good comparing to other bars at Soho with its price.

My husband and I went here for the first time tonight. Considering the popularity of this place, we…read moremade a reservation. We got to the restaurant a bit before our reservation time, but they were able to seat us right away. We ordered an array of things. We started with cold mezze of tzatziki and hummus, and warm mezze of pita and the grilled cheese with apricot (forgot the name). All of it was phenomenal. Probably the best tzatziki and hummus I've ever had. We ordered the pork and chicken souvlaki. We both agreed that the pork was way better; the chicken was all right, but the pork was fantastic. The warm pita orders are small, so we ordered an extra order to make little sandwiches with our mezze and meats. The service was top-notch. I thoroughly enjoyed my glass of white wine; all of the wines are from Greece and aren't categorized the way wines normally are, but if you tell the server what you like, they have suggestions. This is a restaurant we are definitely adding to the rotation whenever we're in HK.

A Greek restaurant offering modern and traditional style Mediterranean cooking. They are open for…read morelunch and dinner. Reservations are a must but walk-ins are available if you are early enough. The ambiance looks exquisite. The front door is an open glass entrance that allows a lot of natural light to come in the am. With Hong Kong heat, to enter into a cool aircon space is soothing. For lunch, we ordered the lamb (half kg.. menu states 1kg but the host allowed customization), grrk salad with fresh tomatoes and cucumber, grilled pulpo, fresh grilled snapper and spanakopita. For dessert, we had cheesecake but we were too full so had that to go. Overall, 10/10. We would definitely come back.