Old Chiu Vietnamese. I don't know who old Chiu is but it sounds like an over seas Chinese guy in…read moreVietnam and he moves back it HK. That my story & I'm sticking to it. Any way, this HK version of Vietnamese is not bad. Been here a few times (along with Mings Kitchen down the street) and this is regular place after playing back in KL Park.

Some of the best food we have had in HK (yes I know this is Vietnamese). Good prices, fast service…read moreand friendly staff.

I came for the lunch special which was $36 HKD and added a special drink for $4 (usually just…read moregetting a cold drink is $3 in lunch sets). I ordered the lemongrass pork chop noodle soup set. The pork was lean with very little bone. It was fried nicely and surprisingly worked with the wet noodles. The amount of noodles was sufficient and the broth was sweet and flavourful. The drink I ordered, the 珍多冰 (Cendol, I think) was absolutely fantastic, to the point where I am going to probably try to make it myself soon. I think I really got hooked on it. One time I came I tried the add noodle option for an extra $8 HKD, but I didn't think there was a lot more noodles than the regular bowl. Also, since the bowl has a set size, they might give you some extra noodles, but then you don't have enough broth, so you lose out in the end. Next time I come back I hope this place will be open because I definitely would come back.

Pho is excellent! Fresh ingredients, big portion, well-balanced and tasty. Will go again.read more

Excellent food and great atmosphere! You have to try the Pho and Red Rice with Flaming Wok Hot &…read moreSpicy Tossed Cubed Beef.

This cafe is located on level 4 of the Langham Place, which is a shopping mall connected to our…read morehotel (the Cordis Hotel). It is good for a quick lunch or dinner when we got lazy and wanted something quick and simple to eat. I had Lemongrass Beef Rice Noodle Soup twice, both time were quick and flavorful. Tonight I had Green Bean Iced Coconut Milk, which had the right amount of sweetness and refreshing. Service was friendly. The place is small but nice and clean.

Middle of the road 3 Yelp review. Nothing to write home about…read more The food hall in this cooked food center was easy to find and felt very local. Lots of seating and menu is also in English, so easy to order if you do not speak the language. Staff seemed friendly enough. Our food was average. Not bad, just average. I have really nothing more to say about it. Average is average. It was absolutely cheap and affordable, so it has that going for it.

Tucked away in the far corner of this loud and dirty food court is a hidden gem. A Vietnamese food…read morestall that doesn't suck. For some reason, Vietnamese food in Hong Kong is horrible... overpriced and far from its true authenticity. But this place is the complete opposite. It's very reasonably priced, everything is under $40. I always order the rice vermicelli with the egg rolls and pork chop, $32. Add $3 for iced Vietnamese drip coffee, a must have!

The tea set was $68, $78, $99 depending on what you order.We got the beef noodle soup, a side…read moreappetizer and a drink. There was zero service so don't expect any. Also we had to remind the waiter several times that our order of the side chicken wing was missing. Portion size for this price is good. It was spacious inside and comfy seatings. The beef noodle soup was good. We will come back again for this tea set.

Ordered beef pho, the soup is really meh, I was expecting beef flavor, what it taste is just salty…read morewater.

The pho here is silly good. They have a fun assortment of drinks, and for lunch I got a combo meal…read morethat was served in a birdcage! Beautiful presentation, clean restaurant and excellent food!

I'll start with the not so positive things first: the staff seemed a little inexperienced and the…read morewait time was a little long. We had to flag the staff regularly to get service. I must say that there was a lady who worked there who was slightly older than the other staff who stepped in and helped but she was working her tables quite steadily and efficiently. Positives: the food was quite good and although I was not happy about the service, I'll most likely go back. The shrimp and pork spring rolls were delicious, the chicken with beef broth Pho was tasty, the mango rice with soft crab my husband loved, and the grapefruit berry spritzer( I can't remember the exact name) was refreshing!!! If this restaurant works on their customer service and their timeliness it would be five stars for me!

Average Vietnamese restaurant serving up a wide variety of different dishes - pho, rice,…read morevermicelli, apps, etc etc etc! They offer lunch specials here which I believe just entails your entree coming with your choice of drink. This restaurant does get quite busy during the lunch rush, but there are quite a number of tables available here. Turnover is fast though, as with most HK restaurants during lunch time. We ordered: Grilled Pig Neck Vermicelli - Pork neck was quite nice, grilled fresh and still pretty juicy! It's not really marinated in anything strong, so you mainly taste that pork aroma. The meat is served on a bed of cold vermicelli and lettuce, both of which are v phreshhh. However, the type of vermicelli they use here is not my favourite (more springy than I would like)... perhaps I'm just used to the type that they typically serve back home in TO (less springy, more carb-y feel). Grilled Lemon Grass Pork with Shrimp Chimps - Again, freshly grilled meat is always good! Meat is served on top of a thin rice wrapper which is laid on top of the shrimp chimps to prevent the meat juice from making your chips get all soggy n gross. Love that thoughtfulness! Fried shallots and green onion oil are then sprinkled atop your chips. It's also served with nem nuong, which you just pork some on top too. This actually makes for quite a messy appetizer because everything ends up spilling everywhere LOL. Taste-wise, it's alright... nothing very mind-blowing.

This place is average at best. I eat a lot of Vietnamese food and this place is not on par with…read morethe Vietnamese food in the LA or OC area. The pho tai was disappointing. The soup stock was flavorless, the noodle were not real pho noodles but Chinese soup noodles and they were very skimpy with the basil, chili and bean sprouts. The restaurant is cash only and there is a minimum purchase per person. This place is a rip off. Seriously "no bueno". I definitely will not be back.

Decent Vietnamese chain spot with consistent food quality. The menu has good selection of salad,…read morepho, bun, drinks and signature dishes. It comes with pictures so you kinda know what you are getting. The food comes out pretty fast and they are appropriately seasoned with Vietnamese spices. I didn't find a need to add fish sauce for my bun (vermicelli). The only downfall is tables are closely placed together to maximize square footage so you know if the next table couple is fighting or having a good time.

BÊP, you have a new devotee to add to your quickly-growing fan club…read more I recently met someone here for a business meeting, as BÊP was suggested as a great spot with its ideal central location on Wellington and plentiful seating. And come on - who doesn't like Vietnamese food? Not me. I'm in the full-on love camp. When I lived in Chicago, neither heavy rain nor snowpocalypse conditions could keep me away from my weekly bowl of pho or bánh mì. Some weeks, my favorite Viet spot saw me two or three times. I know, I know - I'm addicted. Well I'm happy to report that BÊP more than satisfies my craving for legitimately solid Vietnamese fare. Because I couldn't commit to just one item, I decided to go with the 2-course lunch set. For under 100 HKD, you get to try two ample-sized dishes and you can choose a drink as well (for an additional nominal fee). However, I didn't enjoy the lotus root Vietnamese iced tea... it had a very strong, bitter taste that I fought to get down. I later switched to the lime soda and enjoyed that beverage much more! For my first course, I had the mixed green and herb salad with crispy pork belly. Wow - I was surprised by the ample portion of pork belly and it was quite good. Perfectly crispy and not overly fatty. This is my dream version of pork belly; wish it tasted like this every time! By the time our second courses came around, I had already put a nice dent into my appetite. However, the bun vermicelli with lemongrass chicken instantly enticed. The chunks of chicken were plentiful and aesthetically beautiful. Really! And the dish tasted even better so it wasn't just another pretty face. We also decided to split the lone dessert option on the menu - xoi ngot, grilled sticky rice wrapped in banana leaves, pandan coconut sauce and roasted peanuts - but this ended up sounding more appealing that it actually tasted. Would be nice to see a few more dessert options on the menu. Still stoked to have found a great spot to indulge in Vietnamese cuisine on the regular. I'll soon be back for a bowl of pho tai now that temps are finally dropping!

Banh Mi in Hong Kong isn't good, unless its from here. I'm sad to say that I don't know the name…read moreof it in English. This place is truly a diamond in the rough. Located next to laundromats and car shops, this place is hard to find. Surprisingly, there are no lines out the door to purchase a little paper wrapped bundle of goodness. Banh Mi, is a vietnamese sandwich that includes vietnamese cold cuts, vietnamese sausages, pickled carrots, cilantro and a few more secret ingredients all in between a light airy baguette toasted to perfection. My love for these bad boys started in the states. Coming to Hong Kong, I struggled to find a place that did it right. Other places would have really doughy baguettes, or they would throw in some Chinese ingredients to make it more marketable to locals? I'm not sure, but whatever it is, it ain't good. A friend brought me here after hearing me go on and on about how a perfect Banh Mi is supposed to taste like. THANK GOODNESS!!! There are only two people that work in this little shop. Aside from sandwiches, they also sell some dried Vietnamese goods. You will find Pho noodles ready to be made. You can also find some special flavored instant noodles to try at home. Some people have raved about their garlic bread as well but I have yet to try. Drinks are available too, but not a large variety. There are two stools for those who want to eat there. The ambiance isn't too great, but I guess some like to eat the sandwich right away...I don't blame them. =)

This is a unique surprise located in the Jordan neighborhood near the walking bridge from Kowloon…read morestation. I have passed by this place numerous times while walking my dog, and finally stopped in to give it a try. There are only 2 stools in the whole restaurant, so it's great for a meal on the go. Tim Kee specialize in making Vietnamese bahn mi sandwiches. It's a bit difficult to decide what to order once you're inside because there is no English menu. I was lucky to have a young couple translate for me while I was in the quaint restaurant. I order a large pork sandwich. The owner picked up a large bun a placed it into an ancient oven. It came out and he carefully added carrots, cucumbers, and sauce. The flavor was just right, and the baguette was crispy and flaky on the outside. There are also some Vietnamese groceries available in the restaurant. It's not a large selection, but they have the basics for simple meals. This a perfect location for me when I want something quick and easy to pick up. The sandwiches would also be great of a picnic on the waterfront. They are not comparable to bahn mi sandwiches in Vietnam or the U.S., but they're pretty good for Hong Kong and will save me from cooking a few nights. While waiting for my sandwiches, I was looking at the various media coverage and discovered that there are actually 4 or 5 different sandwich choices. Next time I'll try the point and choose method, and ask for extra sauce on the side.