Great place inside the Hyatt Regency. Cakes and many others items. It's the place to order…read morecoffee. Excellent service and very quick. I have been there and totally recommend it.

Only reviewing the wife cake. Superb quality. The insides were gelatiny and perfect sweetness. They…read moreare also kept warm.

Tai Tung has a long history in Hong Kong. It is famous for their wife cakes and pineapple buns…read more They were one of the major players in getting pineapple buns recognized as one of Hong Kong's 480 intangible cultural heritages in June of 2014. I recently visited this famed bakery and tried their original wife cake and one that is green bean and ginger flavored. Both were warm, flaky and gooey in the middle. I loved that the original was not too sweet and had an extremely fresh flavor. The green bean and ginger was also really interesting. I liked that there was just a hint of ginger and that it wasn't overpowering. Because I didn't learn until later that they were also famous for their pineapple buns during my first visit, I had to return to check them out. I bought an original pineapple bun and a Tai Tung pineapple bun. The original one was rather disappointing. It might have been that I didn't get one that was fresh out of the oven and it was cold that day so they cooled down quicker than normal. The top wasn't especially crispy and the bottom was actually kind of rubbery. The Tai Tung pineapple bun is interesting because it has pineapple inside! I didn't think that the pineapple filling actually added too much pineapple flavor to the bun though. Although unique, I was also a little bit disappointed with this one. I would say stick with the wife cake and skip the pineapple buns from here.

I love cake, and I have a problem with some cafés serving ridiculously small, practically pea-sized…read more(okay, maybe not really!) cakes at sky-high prices. $45 for a piece of cake I can finish in five bites or less? No, thank you. And that's where Italian Tomato comes in. If you've bought a slice of cake at Italian Tomato, or even passed by it, you'll know that their cakes are strangely massive. They are approximately twice the size of regular cakes from say, Agnes B, and not as expensive too! Italian Tomato always has a range of cakes on display, such as the classic cheesecake strawberry and cream, etc. I recently saw that they have a white peach cake, which sounds really interesting! To me, peaches are of a very soft, delicate flavor, so I can't imagine how they cakes that are peach-flavored would taste like. One of my favorite Italian Tomato cakes is the strawberry and cream sponge cake. It has a couple of strawberries - yes, whole strawberries - on the cake, which is really generous! The strawberries are very sweet and the cake itself is soft and creamy. The two make a great dynamic duo and I'm craving it as we speak! Another favorite of mine is the Black Forest. I used to eat the one from Saint Honore all the time when I was a kid, so bite after bite of any Black Forest cake just brings back a rush of memories. This isn't just any Black Forest cake, though. Like the strawberries in the cream sponge cake, they're very generous with the cherries here and you can taste them with every bite. The chocolate to cream ratio is just right, and the chocolate shavings add a kind of nice, contrasting texture to the otherwise very smooth cake. This is a great place to buy cake if you're sick of the overpriced cakes game. If you're at the Italian Tomato at Yata in Sha Tin and you can't wait (like me), you can buy your cake and eat it immediately at the nearby food court. Oh, and just a random musing - why's Italian Tomato called ITALIAN Tomato? I'm pretty sure it's a Japanese brand... And speaking of that, why tomato? They aren't even used in cakes! Don't let my random musings about its name throw you off though - I guarantee you'll like the cakes here, and if you don't, well, then it's on me!

The best local bakery chain. Yes it's local and Maxim owns and operates it. And their mother…read morecompany is quite successful in positioning Arome as a upscale line of bakeries and portrait the image as being "Japanese". Just like any other chain bakeries, goods are very consistent in terms of appearance and quality. And they are not shy of bringing new and seasonal items to the market, well that apply to their cakes and pastries only. More works need to be done on their breads and baked goods, too few selections and little innovations.

This bakery chain is impressive! First the quality and variety of their products are tip-top…read moreexcellent. They are known particularly for their exquisite moon cakes, and the son always orders a big batch for us from their flagship Los Angeles location in the USA during every annual Mid-Autumn Festival. There are numerous locations and associated Yelp pages in Hong Kong, and I only picked this airport location to do a review as it was the last one we encountered on our trip, and it was also a great opportunity for the wife to spend the remainder of her Hong Kong currency. It was also uncanny how no matter where we stopped around Hong Kong, she sniffed out a Kee Wah bakery! Buy for yourself, and your relatives and friends, from Kee Wah Bakery and you won't be disappointed!

They are having a sampling and they even warm it up for us to try. I bought a box and looking…read moreforward to heat it up and eat it together with a cup of hot tea.

Came here for wife cake, which I haven't had in a long time, and the fresh one here hit the…read morenostalgic spot. Soft, warm, not too sweet. There are other pastries for sale too, and no seating inside. Reasonable prices on the individual pastries (~10 HKD each)