I had the bouncy fish balls with fish cakes and fish patties with flat rice noodles in a thick, rich fish broth. This place has the best, richest fish broth I've ever had in a restaurant's bowl of noodles. The fish balls, cakes, and patties were very bouncy and tasty but I think they might have been machine made unlike unlike the hand made fish balls at Tsim Chai Kee (沾仔記), though.
I would recommend that you go out of your way to come here and try their food because I have never had a better flat rice noodle with fish ball in fish soup before.
They also serve a watercress greens with fermented tofu dish. Most places serve the fermented tofu straight. This place has made a kind of gravy sauce with the fermented tofu. If you like this dish, then be sure to order it. I am not crazy about fermented tofu but I gave it a try anyways because i noticed that many diners had ordered this so it must be good, if you like fermented tofu to begin with.
The place is kind of a dive and you'll have to share tables. It is always packed, but I've never had to stand in line. The service is typical Hong Kong, quick but brusque. No English menu. read more