Affordable and fun rotary sushi restaurant!…read more They have a takeout corner where you can pick up premade sushi boxes. The uni here looked amazing and was great for its price. I also appreciated the hot tea station at each seat. When we didn't see the items we wanted on the conveyor belt, the staff were happy to take our order.

I love the conveyor belt format. Sushi was very fresh and teas spouts on side of conveyor are a…read morecool feature I have not seen. Prices were pretty reasonable. Nice break from all the dim sum and bbq meats I've been eating here.

Down a short candle lit alley, up a flight of stairs and through a heavy door, you'll find this…read more1930's style speakeasy with a "secret" door to a hidden cigar room, and lots of quirky furnishings. Try their signature old fashioned, and a scotch egg. Both excellent. The service is friendly and top notch. Very enjoyable, quiet bar.

My experiences at Ippudo HK have all been a series of surprises. After having experienced hte…read morehooplah that was one of the most reviewed businesses in NYC's Ippudo (https://www.yelp.com/biz/ippudo-ny-new-york), it was only fitting I gave the HK version a fair shot. It's been a few shots now and for the most part, I've been content with all I've sampled. Ippudo might be in a household name in Asia, but the HK version certainly has its own specialties in what seems like a regionalized menu. There were a number of things I've never seen in NY or Japan but I suppose that's the beauty in visiting other franchise locations right? If only all global brands had this much variety. The prices are still $$$, but it's nice enough in here where people will still come rolling in. Firstly, the lobster ramen? This is likely seasonal and even a little weird. The lobster meat is tasty and while the presentation is on point, the broth does not complement the lobster at all. By retaining the shell, it forces the diner to eat both separately (i.e. removing the lobster and eating the noodles). Awkward sure, but HK'ers will definitely bite. Gone are also the hirata pork buns that have garnered a lot of fanfare and in their place, a vastly wimpier charsiu version that is a tad disappointing. They also have a happy hour that includes various skewers / izakaya pieces at discounted prices, along with frozen beer and a number of other items I've not seen in Ippudo before (scotch eggs anyone?). Someone tell the chef to relax on the chives for the gyoza ... they were practically buried in green. I still wouldn't put it past Ippudo to showcase some quality meals. The decor here is modern, the interior is clean, and the place is large enough to accommodate all kinds of party sizes. There is still the semi-cheesy Japanese welcomes from the staff, but I've actually encountered quite a few actual Japanese folks working here. And I've also seen a few of the HK'ers sleeping in the back room. Ippudo Corp: Your employees need a break.

This place is like a half food court style ramen place. And it has a plus 10% service to it. So I…read morewill review this restaurant based on both food and service. I arrived with a Japanese style welcome, but the volume was rather low. As we were seated, the server delivered two hot tea for the adults and one cold water for the kid. I would consider that as very detailed oriented service. However, we were not being served for ordering food and refilling drinks for a very long time. Clearly the waiting staffs were not doing their jobs but chatting with each other for a good 15 minutes, disregarding the customers. As for the food, it took much longer than normal for ramen to be served. Which is disappointing. I think the only thing to save this experience for now is the taste of the food. However, the food is just so so. Worse is the portion being small. And I am specifically saying small for they only provide one slice of pork. And the limited edition fish spice ramen is nothing special. As the service nearly ended, I have noticed the servers only care to clear the table and getting the bill. They will not refill tea and water unless asked for. Overall, I am disappointed by the portion of meat, but mostly by the service. Totally not worth the 10% added mandatorily.

I have to say that I have tried this place several times but it seems like it is not as good as it…read moreused to be. There are quite a few branches of this place around Hong Kong, all have a slight difference in terms of the names but I do not really see much difference regarding its dishes and food quality. I always love ramen. I guess I am one of those locals who just adore Japanese culture but too poor to book a ticket to fly to Japan. Anyhow, whenever I am hungry, the first thing that pops up in my head has to be Japanese food - sushi, sashimi, ramen, etc. Menya Musashi offers quite decent ramen and it is sort of better than the average ramen. And one more thing I like about this place is its logo - a traditional Japanese soldier holder a sword - a rather cool design I have to say. For the ramen, there are several choices like the red spicy one; the black one with squid oil and the white one with original taste. Since I cannot take the heat; and I certainly do not want my teeth to go scary black, I normally go for the plain pork one so as it tastes just as good. One good thing about this place is that egg sometimes is served as a whole instead of chopped in half. I love it when they do that as once I bite into it, its egg yolk will squirt out and it is a fun feeling.

We were in the north point area looking for something a bit different. Shugetsu didn't disappoint…read moreus. The food was great! The space is a bit tight, as all seats are at the bar, and seemed to fill up quickly after we arrived.

This place is Michelin recommended for a reason. Never disappoints because:…read more -amazing food- I usually get the original with 300mg worth of noodles and extra cha siu -fast and excellent service -cozy and small -accepts Octopus card -very affordable for a restaurant in Soho/central The dipping broth is just impeccable. They give you choices of hot/cold noodles, and 100/200/300mg worth of noodles (all the same price!), options for extra ingredients. The seating could be a little awkward if you're going with a big group of people, as the seats are in a row (ramen bar style-sort of) But it's nevertheless a great, budget-friendly dining experience

Omakase here we go!!! (It's like a surprise goodie bag - but of yummy tastings)…read more This seemed to be the best option for trying a variety of sushi, especially if you are wanting a variety bite of everything. The place settings and dishes were cute in itself: from the embroidered linen napkin to the detailed cut and designed dish to the pointed chop sticks resting on a smooth rounded stone. Each edible piece was presented beautifully with artistic color and placement on each dish. Appetizers: I'm not even sure what everything was exactly, but the first one had a cute reminder of an Autumn leaf stolen from an East Coast tree, which seemed to be nestled underneath a roasted sweet yam-like thing. The green leaf covered a small piece of salted fish. And then a bite size of green beans and kidney beans were gone just like that. (totally guessing at these...sorry I wish I knew what they were exactly). Sashimi: 3 white fish came out first. The next 3 were tuna, chotoro, and otoro (the best and fattiest melt-in-your-mouth). The final 4 included fish eggs and uni - amazing! Next was the seaweed bowl for the cleanse. A cute wooden dish caught my attention - which had a super fluffy whipped meringue-like egg whites over a white fish. This had a very light and airy texture complimentary to a delicate moist white fish. After came a bowl of shrimp baked rice covered with ikura and miso soup. Lastly - a scoop of chestnut ice cream completed this fulfilling meal. It may seem like each dish is quite small, but collectively I got really full. The meal itself was a bit pricey. I believe it came out to about $100 per person. But all in all, I loved the experience here with good friends and good eats.

a very satisfying meal in terms of food quality. we ordered 2 omakase set n 2 more dishes to share…read moreamong the 3 of us. the appetiser consists of shimps, egg n preserved fish. then we had the 10 assorted sushi, of which I like the toro n sea urchin most. we were presented 3 types of toro. one fattier than the other, n I personally favour the oilest one for obvious reasons lol. then we were served the mini rice, I'm happily surprised by the use of sakura shrimps, goes extremely well with the abundant salmon roe. instead of the typical white pearl rice used in most Jap places, they use a yellowish kinda rice n normally I would reach out n ask but sorry the staff here are u touchable.. more like they will shout at u if u ask questions lol so yea I'd like to warn whoever is tempting to go bc u hv heard good things about their food. they do good quality sushi n sashimi yes but if ur not ready to be told off for asking a cup of hot tea then don't bother with this place. I hv never ever in my life experienced such bad service. n I hv high tolerance with these sorta things, really. the meal was 700hkd per person n the service was so bad that I had to make a paragraph out of it lol

Good Korean restaurants are hard to find in Hong Kong. This is one of the better ones that I have…read morebeen to in HK. The side dishes served here are very good and is a good sign that the food will be good. They are stingy with the refills and will only give two dishes to ask for a second round. However, the bbq uses a gas grill and not charcoal. You definitely will taste the difference. Food: 3.75 stars Service: 2.5 stars Environment: 3 stars Value: 4 stars Overall: 3.5 stars Recommendations: seafood pancake, ok tongue, marinated galbi, thick cut pork belly The service here is not very good. You will need to proactively get the waiters attention for any help. They don't do any of the cooking for you and the food comes at a slow pace especially given that the meat is cooked at the table and is raw. The non bbq meat items are really quite good here and I would come back to try more of these. You can tell by eating the kimchi you can tell that the food is authentic. The price isn't too expensive if you stick with the non premium meat. Is about 350 HKD per person for food.

I came here for food, and I must say that the food was quite tasty! I was at first a little…read moresketched out by the lack of a queue considering how there was a long line at the restaurant next to it, but after getting sick of waiting for that other restaurant, I decided to be adventurous and try this place out. While the staff were somewhat lacking in presence, they definitely made up for it in food quality and value for money. We had a kimchi pancake which was fantastic! The pancake itself was crunchy and fragrant while retaining the flavour of kimchi, and the squid stone pot rice was also really good, being both crunchy and chewy, allowing for that variability in textures. Staff were nice enough when we could find them, but considering how they had the waiter call bell system, they should have pointed out that system when we took our seat since it was rather inconspicuously placed out of plain sight. To sum it up, I would try this place out again!

I love skewers and I love foie gras. And thats why I am here!…read more They served a variety choice of skewers of a reasonable price. I would recommend ox tongue and the one-bite-beef. They were deliciously cooked, and yayy i love it. The deep fried oysters were also good. The must-try is their mushroom and foie gras rice. I recommend mixing part of the foie gras into the rice, so that the flavour of foie gras can be absord by the rice. I'll return!

今次去心燒食堂，純粹為左嗰兩隻小克x心燒食堂酒杯，連review 都冇睇就狗衝上去。但為左小克(心心眼)冇計。冇諗過食物甘有驚喜。…read more 講番食物，我覺得芝士年糕一般，可以唔嗌(除非閣下係無芝不歡).但個燒牛舌真係好好味，厚很嚟又juicy , 咸味亦剛剛好，有咬口很嚟又唔會死嚼唔爛。大推！！ 炸物方面炸廣島蠔亦係一個值得推介o既小食，鍾意食蠔o既我覺得一客兩個人share 好滿足，但其實一客有成差不多五，六舊，幾個人share 都okay. 另外我試左葡萄豚肉卷，食落好特別，我覺得兩者意外地夾，如果要形容的話，個after taste 有少少似臘腸同蜜汁豬肉乾。 個心燒燒蝦串就有少少失望，唔難食但同我期望有出入囉。個殼略嫌過咸，肉質亦唔夠鮮甜。 黑松露炒蟹肉飯好香，值得一讚係黑松露相當大pat ，蟹肉亦唔少。飯粉粒粒分明，個賣相真係好靚又香。但食落個黑松露味就冇睇落去甘有驚喜，但呢個價錢嚟講係一個幾抵食o既選擇。兩個人食啱啱好。 最後講一講我全晚至愛就係個燒白鱔，外皮香脆，蜜汁流到碟邊都係。個魚肉好嫩滑又多汁，必定會成為我每次去必食之選！