In Germany you have several spots where you can find Dönerbuden - small little, mostly Turkish…read moreplaces, where you can get Döner (a pita filled with lamb or chicken meat). Normally i would eat those around the main station in hamburg. But this time i took the chance to try a spot way out of the Turkish comfort scene. In Osdorf. As i know the turks don't need any MSG to give their food any taste, so i always enjoy an original place like this. And i was absolut delighted. a modern restaurant with very friendly guys. and good food, i had the Grill Platte it would translate to mixed bbq/grill plate. and i had to try the chicken döner and the falafel. Start with the bad one, the falafel wasn't good at all, try and i can tell it wasn't made fresh, i would say it was frozen stuff. The Chicken Döner was just perfect and fresh. And the mixed grill perfect. But it took them a lot of time to prepare the mixed grill. This is - of course different - to the hot spot in the Citycenter. But after all, i was absolut surprised to find this spot with friendly guys and good food that fare away from a Turkish neighbour hood. After the dinner i had a turkish tea, i had to pay for it - in the city this tea is mainly on the house. but thats ok. They earned there four stars! Normalerweise sind die besten Dönerbuden ja im Türkenviertel, in Hamburg zum Beispiel in Alton, der Schanze oder am Hamburger Hauptbahnhof. Aber diesmal war ich in Osdorf und hungrig. Da ich weis das Türken nichts von Geschmachsverstärker halten und es auch nicht nötig haben, kann ich immer unbedenklich Döner essen. Ich bestelle eine Grill Platte. Es hat wahnsinnig lange gedauert (obwohl nichts los war) bevor die gekommen ist, aber das warten hat sich gelohnt. Perfect auf den Punkt gegart und türkisch leckere Aromen. Danach einen Hähnchen Mini Döner nur um zu sehen wie der schmeckt (denn es war kein Dönerfleisch auf der Grillplatte), auch der war wirklich superlecker. Und da ich in letzter Zeit ein echter Fanatiker von guten Falafeln geworden bin wollte ich die probieren. Toll ist das die die wirklich einzeln verkaufen. Schade nur das die nicht schmecken, trocken und sicherlich fertig gekauft und nicht frisch wie bei anderen Falafalläden. Aber generell alles in allem ein guter score mit vier Sternen weil sehr gemütlich und nettes team. Achja beendet habe ich das Menü mit einem türkischen tea der einfach immer lecker zum Abschluss ist, schön malzig stark. Am Hauptbahnhof werde ich normalerweise zu einem Glas eingeladen, hier musste der bezahlt werden. Nun wenn es keine Konkurrenz an der nächsten Tür gibt dann ist das wohl so ;-). Wäre nachdem ich drei Produkte gegessen habe einfach nett gewesen, aber die Jungs hinter der Theke waren es ansonsten auf jeden Fall. Klare Empfehlung, kann man hingehen - solltest Du auch, wenn es dich mal nach Osdorf verschlägt. Klar: extra herfahren muss man dafür nicht.

Very good food with authentic flavor. I highly recommend. At first service seemed slow to take the…read moreorder but food served efficiently and lots of it.

Super Türkish food! Pleasant staff, binding welcome and…read moreexplaining dishes. We will be back.

I shared the massive meat platter and salad. Delicious food, nice beer, good price, and great…read moreatmosphere. It DOES manage to do the whole semi-bar, semi-kebab shop really well, and is a great way to start off the night. A niche but very important role. The staff were really friendly too and the food and beers arrived quick. For the quality of quantity of food you get, the price is great.

The name Mr. Kabob gave me with the expectation of a quick fast food counter. While the food is…read morequick, it's actually a comfy and cozy cafe with take away or table service/eat in options. Large windows let in sunlight and pillows line the bench. They also have several small tables outside along the cafe. The other surprise was the size of the Donner kabob I ordered. They have bread and rolled options, I went with the bread and it was huge. The bread was soft, slightly toasted and warm. The chicken inside was really good as was the sauce, my only real complaint was wanting more sauce, more evenly distributed. They also use a cabbage mix for the veggies, while my personnel presence is just lettuce along with the tomato and cucumber. Good price, good food, friendly staff.

Very friendly staff and delicious food, especially the chef's plate at Urfa Restaurantread more

Finally, Turkish food that's not döner!…read more We had to go to Ikea and instead of having Swedish meatballs like we always do when we go to Ikea, we decided to venture out a bit. With a little help from Yelp, we found Köz Urfa. I'm thinking I will find more occasions to go to Ikea now because of this delightful Turkish restaurant. This restaurant is HUGE! And there's a cave area for more intimate dining. We arrived a little after 5pm, so the place wasn't very full up. The various kebaps are neatly displayed in large refrigerated glass cases. The dining room was bright and clean, and the staff is super inviting and friendly. I ordered the Urfa kebap while the hubby ordered the Adana kebap. I believe the difference was his was spicy and mine was not. For 11€ per plate, you get a lot of food. The meat is laid on top of a half and half bulgar and rice. You also get like 5 different sides and some grilled veggies, as well as a side of flatbread. I was not able to finish my plate, but I guess next time I'll come hungrier. I'm very much looking forward to coming back. There are so many dishes to try, plus all the dessert!

Ich glaube ich habe in meinem leben noch nie so einen schlechten döner gegessen wie in diesem Laden…read moreich fühle mich wirklich verascht und hintergangen ich habe 8,50€ bezahlt nur damit der Dönerman mir den schlechtestern und voll gewichstesten döner in die Hand drückt. Ich als Kunde würde mich schämen jemals ein zweites mal dort essen zu gehen vorallrm wenn der der scheiß Türke nichtmal soße in meinem döner macht. Keine Weiterempfelhlung meinerseits und ich würde jedem abraten dort zu essen geschweigeden überhaupt in die nähe dieses restaurant zu begeben. Mit freundlichen Grüßen euer Essenkritiker, Oskat Wunderlich...

Not sure if I got more spoiled since my last review 6 years ago or if this place's döners got…read moreblander, but I don't think the last times I had döner here were so good. Cheerful staff, but the döner, its soft consistency and dull flavours are what you take with you. Will skip in the future.

Dürüm war von der Größe her OK, aber das Fleisch was leider fast roh- da musste es wohl zu schnell…read moregehen. Bei Hähnchen alles andere als ideal.

Absolutely massive doner kebabs. The best one I had in Europe. Constantly cured my 3 week hangover…read more I'd dip my clackers in a vat of boiling acid to have one of these gargantuan concoctions shipped to the good ol USA