There are not many choices in Tarascon and Beaucaire but I would avoid this one. Overly dressed…read moresalad with some strange fried onion pieces came with my foie gras. The toast was limp. Lamb was 3 big fatty shoulder chops with some over cooked peas and cauliflower. Best part of the meal was the ice cream for dessert.

This past January, I stayed in Tarascon for about a week with my wife…read more We had dinner / lunch several times at the Terminus, which is a small, upscale, but very affordable restaurant, owned by Jean-Michel, and his wife Claude. It is superior to the best restaurants close to our home in the Sacramento area (California). And, the service is exceptional (it's crazy busy at lunch, packed with suits and blue collars, works best if you show up after 1:00 p.m.). The cuisine is Provençal French, with Spanish influence. It helps to know French (the owners don't speak English). Some of the menu items are made with tripe, or other organ meats, which I don't particularly care for (this is where French fluency comes in handy). Specials change daily. One of my most memorable meals was pork / couscous, with spices reminiscent of paella, and lavender crème bruleé for dessert. Dinner for two, with appetizers, before dinner drinks, wine, salad, entrees, dessert, and after dinner drinks, ran about sixty to seventy Euros, or approximately $100. The owners love their craft, and it shows.

One of the best casual restaurants in Beaucaire, with an excellent local wine list, outdoor street…read moreseating and a comfy wine bar/cafe in the back. Le Vintage also offers free WiFi, a bit of a rarity in town.

Had a lovely dinner here. Two menus: 26€ and 38€. Duck breast with foie gras and cherries was…read morewonderful.

From the owner: Auberge de l'Amandin : un restaurant traditionnel et une cuisine du marché.read more