The new management has brought Bourbon in the Bay to a new level. Looking forward to next visit.read more

We didn't want to get back out on the road after driving all day so decided to eat and drink here…read moreat the hotel lounge. I think I heard they had been open three days and it shows. Everyone was super friendly but seemed a little confused and not sure how to take care of customers. I ordered a drink called The Sandbar that tasted ok but looked like muddy water. I showed my waiter and he was all like bummer yeah I think that was his first time making it. Um. Could he try again maybe? So I had a bottled beer with my pizza. The food was good although of course super pricey due to it being in the hotel. But obviously you're paying for convenience more than anything because trust me that green spinach juice looking drink wasn't worth $7! Hopefully they'll get things on track as the staff is all really nice and I hope they do well. I just wish I had visited after they had more practice.

Had a very delightful dinner at Fisherman's Wharf on a Saturday evening, along with our 15 year…read moreSpringer Spaniel. The restaurant is located on lake Hamilton, with nice views and a wonderful breeze. We were seated at a corner table after a 10 minute wait. We enjoyed the views of the water and the Canada geese while we waited. Our server was friendly and answered all our questions. I had grilled Red Fish which was delicious, my wife had the Catfish & Shrimp, which was delicious as well. Our Springer enjoyed the hush puppies which came as a side. Definitely an enjoyable experience!

Other than a nice bartender and water view, this restaurant is pretty poor…read more I had gone into town for buusness and was here last fall. Food was not great but in this part of town, not a lot open on Sunday's. The restaurant is dirty, outdated and when my crab stuffed shrimp came the shrimp was small, inconsistently cooked, the crab stuffing had an ammonia taste and the sides of mango coleslaw and broccoli slaw were overly sugar. I did not send my food back because I overheard servers discussing that happening at another table and the consequences. I strongly suggest you steer clear. And the poor response from the owner with no option for revisit and follow up Is par for the course. Again...watch your chef staff and wait staff!

We stopped in "Labor Day" evening. The place was packed with visitors…read more The wait was long but we were treated kindly by Christopher the manager and Dara the server. Christopher brought out a wonderful dessert as a thank you for being patient. The food was delicious and the server was great. While waiting to be seated we checked out their outdoor lake patio which was beautiful in the evening. Great place! We will be back.

The crawfish was overcooked, the pasta wasn't al dente, but the sauce was good. The nachos were…read moresome type of bread, and it was a soggy mess. You only get half a crab, and the steak was overcooked. Although the pasta plate portion was large, I didn't even eat it. I was offered a different pasta, but that too tasted the same as the other one; the alligator was overcooked, and the pasta wasn't al dente. The service was slow, even though there were barely any customers. Having worked in a restaurant for 9 years that sat 300 customers, I found it crazy that the service was so slow. The ambiance didn't feel like a seafood place.

Used to visit biweekly driving all the way from Diamondhead about 30 minutes for lunch at…read moreGuacamoles. It was the best Mexican food I'd found in all of Arkansas, so I was pretty disappointed when service fell off significantly a couple of months ago. I heard they have new ownership or management or something. It went from great food with great service to pretty good food.... and being made to feel so unwelcomed and awkward with the obvious turmoil between the staff that it wasn't even funny. Haven't been in over a month, but I was out this way today and hadn't had lunch yet, so I thought I would give them another chance. I'm thankful I did ...But when I walked in, I thought things were still going south, and I still sort of do because the hostess, a woman with dark hair, pulled back in a ponytail, probably in her early 50s glared at me at 3 o'clock in the afternoon, and literally barked "what do you want? like I was a trespasser or something. I told her l was there for a late lunch and would like a booth. I didn't even notice she had snatched a menu because it was too busy focusing on the fact the hostess immediately turned and screamed across the restaurant to young lady who looked like she was on a break. "This one is yours!" And then stomped off. I assumed she was asking the young lady to come over and seat me so I waited for her. Just as she got close to me, the hostess started yelling at me to come and sit down at the far back wall directly under a very loud speaker next to the bathroom. My server, Adia, brought me my drink right away, I ordered my food, and I enjoyed my lunch. There were literally three other patrons in the entire restaurant - but she seated me right next to the toilet, which you can smell from the table, but whatever. My lovely waitress, Adia checked on me several times without being intrusive or rude, something the hostess could definitely learn a thing or two from. I eat here so frequently that I asked her if she was new and she confirmed she was. If management/owners are smart, they will have this bright, pleasant young lady, training the rest of your staff on how to greet and serve customers without the nasty attitude that makes customers feel very unwelcome. So if you want some pretty good Mexican food with excellent service please go see ADIA at Guacamoles. And if you have the same kind of experience with the staff in-fighting amongst one another, screaming, and yelling like they did during my last visit in June, threatening to take each other out in the parking lot and "do this" please give management a heads up as well. They can't fix it if they don't know it's a problem, and that host's attitude is a real problem. Actually felt sorry for my server, the hostess was so rude to her and myself. So I left a little note in case management doesn't review the site, they definitely need to be alerted to the issue.

Food is always delicious and great sized portions. Service is excellent and ambience is chill. Been…read morecoming here for years and will continue to do so. I went on a Wednesday around 6pm.

The food was amazing! The biscuits & gravy are some of the best I've ever had. Definitely did not…read moreexpect it to rock me like that. The fried chicken is great as well, definitely has that homemade taste.

Food was OKAY, THE homemade sausage literally was the best thing on the plate…read more. Service could have been better he kept forgetting plastic utensils and syrup and had to ask for water a few different times. Super small inside but the patio is covered with a fan or 2

We had some confusion trying to get into the place because, after all, it is a speakeasy! We banged…read moreon wrong door, were let in but escorted out and back in the proper way so we could have the full experience which was fun, complete with moving bookcase that's really a door, ha. All the food we ordered was delicious. Person next to us ordered the burger which we eyed up (even took a pic!) because it looked delicious and the diner said it certainly was.

The eggs Benedict had a tasty homemade hollandaise sauce that was slightly spicy, but it had great…read moretexture to it. I enjoyed the amount of meat on the Benedict's and the cheesy grits were great! The crème brûlée French toast is a must and I'm so glad that I got a side of that with their vanilla of butter. Dons three way sandwich was tasty and full of different meats with their coleslaw. The coffee was weak and watered down, but I didn't expect much. The ambience inside is great and the service was fantastic!

Don't know where the 3.8 review came from the food was good the drinks were good. The staff was…read moregood I think there's just a bunch of yuppies complaining on here.

Not the typical Mexican eatery…read more The chips and salsa were a paid item but they made up for it with the entree we ordered - chili re-eno (relleno) that we decided to get the shrimp since it was the same price. Well... it came with like 10 large shrimp! Again way too much food for the money! What are these guys thinking? Amazing food and great music. Oh that killer margarita? $8. Really? You will enjoy this place.

They have one of the best burgers in town! Love this place! And the owners are phenomenal!read more

The Ohio Club in Hot Springs, Arkansas, is one of those places where the building itself feels like…read morepart of the entertainment. It has a long history tied to the city's heyday as a resort destination, when Hot Springs attracted tourists, gamblers, celebrities, and some notorious visitors from the underworld. The food was great! I had the Chicken Caesar wrap, and my husband had the Bugsy which is grilled pastrami and corned beef and swiss cheese. Big portions and tasty fries! The gals behind the bar were friendly and funny! Small and cozy, you'll enjoy the Ohio Club! Be sure to get your picture with "Al" out front :)

Definitely will be back next time I'm in Benton. Food was great and didn't take too long to come…read moreout. Our server was very good and personable. The beer garden even with only a few people and close to closing was very lively.

Burger-very good. Beer garden-very good (in season). Pizza? Needs work. Crust is pretty good but my…read moreCaravan tasted like it was cooked and afterward raw vegetables got added. It just needs some tweaking and would most likely be fine. Stick with Baja. It never lets you down. Or better yet, turn loose of some dinero and spend the evening at Rober.