Really good food, and definitely authentic, you'll see many locals dining here as well, not just…read moretourists. A bit salty for my taste. It's also a little overpriced, but it's because it's centrally located. Goulash dish was really good. Try gulas pegas.

I just loved, loved, loved the atmosphere! Yeah, maybe it's touristy, I don't care. Folksy,…read morehomey, and authentic Czech food. My smoked pork with two different kinds of dumplings was delicious, but the red cabbage and sauerkraut were not to my liking. I learned why after I saw big vats of it being prepared at an outdoor market. It's sauteed in lard, lots of lard. I can't stand the taste or the thought of eating it, though at this meal I didn't like the taste without knowing why. I suspect that my take on the cabbage is probably different from most people's, so if you are a lard-lover, this would probably be a great meal. It was halfway for me. I'm also not a beer drinker, so I can't review that. But you CAN eat the atmosphere, so go!!

Local restaurant on the town square with delicious Czech eats…read more The casual interior is charming with a single fresh flower and candle on every table. Plastic place mats, tavern themed art, and a rustic olde world feel. It's perfect for an area with uneven stone and brick roadways that are best enjoyed with sturdy shoes or boots. There is also an outdoor patio for al fresco dining when the weather permits. The meal was tasty but the starter bread was just okay. There were two types offered: soft rye and breadsticks. The breadsticks were as dry as a bone and I couldn't bring myself to taste one but the rye bread was soft and delicious. I would have preferred butter with the bread but it turned out that the rye bread was quite tasty on its own. The roasted rabbit with red and white cabbage was delicious and I would order this again. It was #42 on the menu and should have come with a "variety of dumplins" but since I also ordered a side of boiled potatoes, the server must have thought I wanted the potatoes *instead* of the dumplings. Not true. I wanted both! Anyway, the rabbit was perfectly roasted and seasoned. The cabbage was unlike any cabbage I've ever tasted. I actually ordered the side of boiled potatoes expecting some lame cabbage concoction to be staring back at me from my plate. Instead, I saw two thick, gravy-like preparations on my plate: one a rich purpley-red and the other creamy white. They were sweet and favorful and the perfect complement to the roasted rabbit. The svickova was delicious. The bread dumplings were soft and thick and the gravy was scrumptious. Service was just okay and although we spoke English since I hadn't yet downloaded my Google offline Czech translator, both servers did their best to speak to us in English. However, the menu includes 4 translations for every item which is extremely helpful. My one complaint would be my missing "variety of dumplins" and my missing server for nearly the entire meal. I wanted to ask about my dumplings but our server didn't return until we had finished our meals. Overall, I would say that the food was close to 4 stars but the service may have been lacking...possibly due to a language barrier. I'll take the service on the chin since I don't speak Czech and round the entire rating up to 4 stars.

Classic czech restaurant in Brno, almost an institution of the traditional czech kitchen. They…read moreserve, as you might have guessed, traditional czech cuisine of fine quality, as well as they have the local beer on tap. It's a nice place in a nice location, and the service is as it should be.

Je to jedna z najlepsich restauracii v okoli, aj ked zazivala uz aj lepsie casy (hlavne co sa tyka…read morestavby menu) , krasne vybavenie, slusna zahradka, vyborne jedlo za adekvatnu cenu. Cast spickoveho personalu, ktory robil restauraciu vynimocnou je bohuzial uz fuc. .

Really nice outdoor seating right across the side street. Inside is clean and decor is modern and…read moreclever. They have classic Czech food like gulash and svíčková but also burgers steak and fries. They also have a full drink menu. Stopped here coming through Brno to get something to eat. Food was great!

So what can I say about a popular tourist spot in a non-tourist country? Sure you go to Prague or…read moreBrno but who come to Zlin for holiday? *points* I came here to drink beer, but since there's fried food on the menu, why not eat as well? As you can see in the photos, it was very empty when we arrived, which was good. (We attempted a second visit later that week on a Saturday and we were turned away so be sure to make reservations on the weekend.) We had a few pints of beer and an order of the fried cheese and schnitzel, both very good. Fries were not very good but the butter potatoes (emphasis on the butter) were quite good though too filling since I focused on the slab of meat first. Outside, you have a nice view of people walking along and a Subway across the alley which is comical and unappetizing. Service was fast and efficient. Having come from Orange County, I understood that my gauge of "friendly service" had to be adjusted when in Czech, sort of like when you go to any Chinese restaurant anywhere in the world, including China. Bathrooms are clean. Dining area is very well-lit and attractive. Bar area seating is comforting. Menus available in English. Being my first time in Czech Republic and having a focus on beer and fried food, I was happy to make my way to Puor Zlin. I asked if I could be a tourist and take home a coaster. The bartender was kind enough to give me a stack of new ones from the back. One of our servers, a young girl, turned up at Budvarka down the street later that week when we attempted to dine at Puor Zlin on that busy Saturday night. She was consistently attentive both times. Both the server and bartender noticed that I spoke English and my friend spoke Czech, so when they came to our table, they spoke English to me and Czech to him which was nice. Is the food special? I'm not sure if I'm qualified to answer that question, but my friend who was born and raised in Czech most of his life said it was good and if anything, accurate. That said, I enjoyed the food and the service so take that for what it's worth. Point on Service: Culturally, it's rude to talk when you eat so be aware that they will leave you alone while you're eating. Don't misinterpret this as poor service. Point on Tipping: I understand that Czech is not a tipping country but things are changing so you won't insult anyone by leaving a modest tip, but 20% might not be necessary.

On tour with my band and we were just looking for a place to eat. Took a chance and were rewarded…read morewith delicious Czech fare and a friendly staff. Definitely stop here if you're a foreigner and wondering where to get some delicious Czech eats

Big surprise!Quick lunch during travelling through Olomouc region. Nice interior of the restaurant,…read morereally tasty czech cuisine in modern way! Great roasted duck with 2 types of dumplings and red cabbage! Garlic soup with local and typical soft aromatic cheese called Olomoucký tvarůžek - melted inside the soup! Great idea and really tasty!

Pleasant, casual but nice local restaurant serving Czech specialities. The duck leg with red…read morecabbage and dumplings was excellent. Friendly service, and the clientele ranged from families with young children to elderly couples visiting the nearby spa. Next to the historic paper museum, and a 5 minute walk to the train station.

Very nice service and reasonably priced menu. When you are in this area, try the "Halushky"read more

From the owner: Are you looking for the perfect place for the important moments of your life or the perfect space…read moreto entertain your customers or partners? We will be happy to rent the restaurant or part of it to you and provide an unforgettable service for your guests. Just ask us and we will be happy to plan an event with you exactly according to your ideas. Restaurant of Marcel Ihnačák, Slovak culinary legend, author of several cookbooks and culinary TV shows. The menu he prepares for his restaurant creatively combines elements of world cuisine, seasonal ingredients and the tradition that is inherent to Mikulov.