A traditional German restaurant with changing monthly specials. March is fish month so we had two…read moreof the fish dishes for our mains.
For starters we had the garlic bread and a portion of the oven-baked goats' cheese with apple and mango sauce. Both dishes didn't require any cooking skills at all but took a while to arrive. Our mains were okay. The monkfish sadly was overcooked and didn't really work with pasta and tomato sauce.
The service was alright. We were served by 2 different waiters, the female waiter was attentive and friendly, her male co-worker....well, not so much.
For the prices they charge, which are slightly above average, we did expect better service and better execution of the dishes. We probably wouldn't pick this place again.