Dinner was excellent. Tried a deer entree; something I've never before eaten. It was exceptional…read more They also offered an entire English menu, so ordering was easy. Spätzle was good, but the potatoes were especially delicious.

This is an absolute gem. Great staff and fabulous food! I had the veal with mushrooms and cream…read moresauce and finished with the Creme Brûlée. I am ready to eat it all over again. To top it all off, they are serving up local beer too.

We were looking for a German place to make up for the mediocre German fare we had the previous…read morenight & boy did we hit the jackpot! Setup like a pub, we were seated inside a wine barrel - very fun! Sheep cheese pastry with tomato jam - loved the contrast between the sun dried tomatoes and the sweet tomato jam Goat cheese with truffle paste - mild & creamy cheese went perfectly with the truffle & they made it vegetarian for us as it is usually served with ham Cheese spätzle for the main dish & it was huge.....thick cheesy pulls throughout the al dente pasta and topped with fired onion bits.....wow, what a fantastic flavor layer. We ended up deciding to embarrass ourselves & ask if there was any way t wrap it up and would you believe they have to-go boxes!! We were so happy to hear this that we had to order dessert The Topfenstrudel was very light and lay red with pastry cream and cinnamon-liquor soaked cherries. So delicious! Washed it down with a Trumpf beer & it was dark and velvety and nothing like the President-elect If in the area, this is the best, coziness, friendliest place you'll find

My husband, who's Russian, and I both really love this place. The gentleman who serves you is super…read morenice and I love that this place is in a small unique town. Food is amazing

Amazing place. The owner was so nice. My husband and I didn't know we needed a reservation we…read moreshowed up Friday night while they were all booked up. The owner sat us down even though he has the table reserved at 8 and we showed up at 6:50. Food was all homemade and so delicious. I wanted to lick my plates. Just remember if you are going on the weekend make sure you have reservation and they only take cash!