Fresh food, quality ingredients and friendly service. Mix of traditional and modern cuisine. Beer…read morefrom this establishment is excellent. Busy establishment and the staff does its best to keep up with demand. Had the beer of course, burger with sweet potato fries and salad. All good items.

My husband's Pork Schnitzel was excellent. My 300gram steak, terrible. Great presentation,…read morewonderful fries/chips and excellent vegetables. The menu has pictures of how you want it, and I orginally ordered as "English" which was a step below "medium" as to the inside. When it came, it looked amazing, but when I cut into the end, it became clear that the steak was raw, with a barely warm external sear. Inside was raw, as in cold with the iron taste you get with raw meat. I asked them to redo the steak, and off it went and came back with a slightly higher temp on the outside, but exactly the same on the inside. As in no change. Game over. I cut the steak into 4 pieces, and laid them on my plate so that when the wait staff would come back, they would see exactly how raw things were. The waitress came, looked that I had not eaten the steak, and gave me a weird look when I said "I was finished". Off my dinner went, and as far as I was concerned, it was going to be consumed by the little dogs that roamed about as you eat. Imagine my surprise when the steak came back AGAIN, as if to try it one more time. Nope. Game over. Imagine my surprise when they took it away finally (to the dogs or garbage), and with a shrug, still made me pay for the $34EU for the nasty steak. Not even a discussion about taking it off our bill. I can't recommend the place. We were there when they opened, around 5pm, on a Tuesday, with no one else in the restaurant when we ordered.

Great food. Great service. Loud as it's basically one big room with lots of people talking…read more Still good and a great experience

Unassuming place Quite affordable for Switzerland…read more I went twice between two days and got the same thing twice - the Swiss Mac and cheese with bacon The first time it was kinda watery and 4/10 But the second time the next day it was DELICIOUS 7/10. I'm glad I tried it again cause wow Service the first time was extremely fast and we sat inside Service the second time was slower to take the order but fast to get food. However they were EXTREMELY busy that friday afternoon When I return to Zurich I will return

this is a newly openend bar with hookahs…read more Service is very friendly and professional! The hookah is very delicious too. We even got free shots for a round because we were there the first time after it openend. I will be totally going back! If you want to enjoy a good hookah with good service this is the place to go in basel right now!!!!!

Visited this place with my family to get some traditional German food. Seating is outside and it's…read morea very urban environment, so if you're used to restaurants in a big city and can handle the humidity, then you'll appreciate this. Parked on the street and since I didn't have change, the server was good enough to let me borrow a parking permit so I didn't need to feed the meter. Server was great and willing to explain the various dishes. Ordered the tripe stew, German raviolis and schnitzel. While my kids didn't enjoy it as much, I thought it was great. Really liked their potato salad. While food and service was definitely a solid four, the ambiance/weather (especially when it's hot) and credit card is why I held out to 3.5. If the food is the same the next time, I'll bump up to a to a 4.

It was an excellent, homely and intimate restaurant. My close friend invited me while I was in…read moretown. No one spoke English so she translated for me. This is what we had, along with red wine and apple soda. I had the sauerbraten and she had the kasesplatzle.

First reservations are a must if you want to have a table so just be aware of that…read more The food choices are mainly traditional Alsatian dishes. The highlights of our meal were definitely the foie gras which was made by the chef and tasted great, and the Spaniard Pork which was well prepared and melted in the mouth. The rest of the dishes: choucroute, fish were good but nothing spectacular. The restaurant has different rooms and the experience might be different depending on where your table is located but in general the tables are far apart so you can easily carry a conversation without being spied on by your neighbors and the atmosphere is nice. A slight bémol, the service could be improved. It is good but not 100% with small mistakes: wrong side dishes brought to the table as opposed to the ones ordered, a bit slow at time. Overall still a good experience.

i did not go here, but it is a neat spot. like getting to…read moreit, the view, the tourist hoping into a dingy... a beaver ..... .... it will probably have the same dish served at every other station ... flambae, or pizza, smoked ham, with white cheese , and white onion . But yeah maybe a alsac or colmar wine / beer? its next to boat tour Colmar Au Fil de Leau .. think thats like $12

Great service on the patio. The food was amazing. I had Fleischkäse/Leberkäse mit Spiegeleiern und…read moreBratkartoffeln Leberkäse (German speciality food: corned beef, pork, bacon and onions grinded very finely and then baked as a loaf in a bread pan) with fried eggs and pan fried potatoes 15,80 € It melted in my mouth.The meats were tender. The local beer washed it down perfectly. Enjoy,

The Food was above average but the service was lacking. The woman in charge was borderline hostile…read more Civility and friendliness- don't expect it. Probably because we were Americans- they were very friendly with the other German tables

From the owner: Die Wirtschaft Trumpf-Buur liegt im Erholungsgebiet Riedholz, nördlich von Luzern über Ebikon. Es…read moreist ein beliebtes Wander- und Naherholungsgebiet für die Menschen der Agglomeration Luzern. Die Eigentümer Danielle und Rudolf Fischlin haben sich zum Ziel gesetzt, gute Speisen und edle Weine zu reellen Preisen anzubieten. Für jeden Gaumen und für jedes Portemonnaie gibt es das Passende. Die Lokalitäten der Wirtschaft Trumpf-Buur lassen sich individuell für Hochzeiten, Tauf- und Leidessen, Geburtstagsfeiern, Klassenzusammenkünfte und vielen mehr einrichten. Der Trumpf-Buur verfügt über eine Original Minigolf-Anlage (18 Loch), einen grossen Kinderspielplatz, attraktive Tiergehege mit Pony, Esel, Zwergziegen, Hühnern, Hasen sowie einen Ententeich.

Fantastic! By far, the best food we've had in Germany. Traditional, exceptional, authentic in…read moreevery way. We felt so welcomed and appreciated. Everyone was so friendly and helpful. They had English menus ans English-speaking staff. The Bächleputzer was amazing! Cordon Blue and schnitzel were super good! Everything always so flavorful!! Our definite favorite in Freiburg!!!

Very good local food. Small restaurant, not many tables. Fast and friendly service. Recommended.read more