I found insects in my salad. It seemed they did not washed it at all. They also did not have…read moreEnglish menue which made it hard to choose based on google translate and the waitress could not speak English

From the owner: Unser Gasthaus liegt 5 Minuten von der Autobahn A8 München - Salzburg, 2 Kilometer vor der…read moreösterreichischen Grenze in der Nähe von Salzburg im Herzen des Dorfes Piding im Berchtesgadener Land direkt neben der Pfarrkirche Maria Geburt. In unserem seit 1500 bestehenden Familienbetrieb verwöhnen wir Sie mit traditionellen und modernen Gerichten zu vernünftigen Preisen. Die Verwendung von Produkten aus der Region ist für uns selbstverständlich. Besonders stolz sind wir darauf, dass sich Gäste, Einheimische und viele örtliche Vereine bei uns wie zu Hause fühlen. Für Busgruppen steht in unserem Restaurant ganz in der Nähe der Autobahn A8 ein großer Parkplatz direkt am Haus zur Verfügung. Gemütlichkeit: Wir kombinieren altüberlieferten bayerischen Charme in der Einrichtung mit modernster Technik in Schänke und Küche. Lebensart: Jeden Sonntag spielt ab 17.00 Uhr eine regionale Musikgruppe zum stimmungsvollen Dämmerschoppen auf. Gastlichkeit: Bis 21.00 Uhr bereiten wir in unserem Restaurant gerne warme und kalte Gerichte aus der umfangreichen Speisenkarte zu. Brotzeit: Von 14.00 Uhr bis 17.00 Uhr bieten wir eine kleinere Auswahl warmer und kalter Gerichte.

The restaurant was good. The staff were friendly and checked in often to see how I was doing. They…read morespoke English and have an English menu. The food portion sizes were larger than any you would find in a tourist spot in the city centre. However I still found the portion size too small for €12, due to the thin size, though the quantity (2 large schnitzels) is more than you would find elsewhere in Salzburg. The restaurant is fortunately devoid of tourists. I would come back. But there's also so many other restaurants I want to try in the area!

We were recommended to check out this restaurant by our host since it was nearby. You can go in and…read moreseat yourself and a waiter (waitress) will come to greet you (as seems to be the custom around here). The food was alright. We found the pork belly and schnitzel to be a bit dry. The atmosphere however is nice, it's very lively and smoking is allowed inside (which could be good or bad). The servers were also friendly. If anything I'd say it is a nice place to enjoy a beer or two.

It's quite a trek to walk uphill to this restaurant but if you get a seat w a view, it's worth it…read more Customer service as expected. Pleasant surprise the cheeseburger was excellent ! Beef bourguignon is good. The nockerl as expected

Great spot! Have to walk uphill a bit to find it but has great views of the city. The dumplings are…read morephenomenal - so cozy and flavorful! Only complaint is their beer tasting options were a bit confusing when we tried to order. The waiter basically convinced us not to do it but I think it was maybe a language barrier (totally our fault) but the beers were tasty nonetheless! It's a great, authentic Austrian spot!

This absolute gem of a place is almost directly across the street from our accommodation in…read moreSalzburg. After trekking more than 10 kms today it was an obvious, and as it turned out, brilliant choice. It was fairly busy but our server, from the Netherlands originally, was great. He patiently explained the menu offerings as his English was far superior than my German will ever be. It's very nice inside with a couple of coolers housing large cuts of beef on display. Turns one of the owners is a butcher by trade, and the other a wine sommelier, nice combination. I ordered the goulash and the lovely K garnered the final cut of Dry Aged Entrecôte available for the evening and we shared a green salad. The salad sat on top of nicely boiled potatoes, which was something we have never experienced, but will surely steal as an idea. The goulash was excellent, and the steak absolutely brilliantly cooked medium rare. Finally the wine was also top drawer, and the beer excellent. What really made the experience a six stars out of five was our server. We were amongst the last cold there so we had a chance to talk with him about the restaurant, its owners and origins as well as some personal stories. We've ate well on this trip to Europe, but this meal experience will most certainly be at the top of the list.

HUGE portion sizes! But also delicious LOL…read more We made the mistake of ordering too much - a pork knuckle with the bread dumpling/salad side and kasnocken for 3 people. This was my first time trying Kasnocken and it was yummy but heavy (I hope I don't offend anyone by saying this but I would say it is similar to mac n cheese). I don't usually love huge chunks of meat but I really liked the pork knuckle was well - the meat was tender and the skin was crispy but not burnt. I wasn't a fan of the bread dumplings and definitely could've done without it but I think it was more of a personal preference. They also have a wide selection of beer of course. It was a bit out of the way and in a not very popping neighborhood, but the restaurant itself was BUZZING - completely full on a Thursday evening. The restaurant itself is pretty big too. Since it was busy, the service was a bit slow but our server was really nice.

During our first visit to Salzburg in 2009, we asked our hotelier to recommend a genuine Austrian…read morerestaurant - one that did not offer "Menus for tourists" and that prepared authentic dishes. He recommended the Bärenwirt. Returning to Salzburg with our 11 adult children and grandchildren, we wanted them to have a similar authentic experience so we made a reservation at our old haunt, which has been in operations since 1663. Things have changed over the last 16 years. On our first visit, the menu was only in German and our server spoke to us in German until we threw in the towel and admitted, "Ich spreche nicht sehr gut Deutsch. Englisch, bitte?" (I don't speak German well. English, please?) Now, 16 years later, English has become the default and today, the menu is presented in four languages. But the food is still just as authentic and delicious. Taking grandkids who range from 10 to 15 years of age, we were bracing for a few refrains of, "I don't LIKE that! It's weird!" or similar rants, but we heard none of it. All the kids (and parents, too, for that matter) dove gamely into the menu and found things that were to their liking. The menu is large and varied. Main dishes include roast pork, pasta, sausage with roasted potatoes, dumplings, goulash, schnitzel, fried chicken, boiled beef and (of course) bratwurst. The food was good, there was an excellent variety, and it was brought out quickly. Prices for main dishes were quite reasonable, with most under €20. Wiener Schnitzel was the most expensive, at €28,90 but it was an outlier. The only issue I had was the price of the soft drinks. Between our grandkids, they had 10 Cokes - at €5.90 EACH. That was €59 for sodas; more than we paid for all of our beers. My wife was determined that, for dessert, the kids and grands would all taste Kaiserschmarren mit Zwetschkenröster - cut-up pancake with raisins topped with powdered sugar and served with a jam for dipping. A truly Austrian experience that everyone enjoyed, though some more than others. On the night we visited, we encountered several other parties of Americans. I have no way of knowing whether the place has become that popular with visitors or management simply corralled us into the same room. Regardless, it was a very pleasant evening and one I'm sure we will repeat the next time we're in Salzburg.

In Salzburg on a day trip from Munich; stopped for a late lunch. Delicious food, quiet and charming…read moresetting before what I'm sure will be a busy evening. Friendly service. We had the stuffed schnitzel, pork schnitzel and goulash. We all loved our food. Goulash was delicious.