My wife found this place online and found it's location. From the way we entered, it was a little…read morehidden from the outside and once inside the main building, we followed the signs to get inside the restaurant. This place had a very warm atmosphere with the lighting and wooden floor. I had the Schweinebraten and it was perfect. Crispy outside and tender inside. The portion size was more than enough. The red cabbage and potato dumpling with the gravy were excellent. Our server was great. Friendly and helpful while we decided on our meals. This is a great place to have a traditional German meal in a great environment.

A sort of hidden gem. Literally. With the construction, the restaurant is even more hidden. The…read moresetting is unique. That alone is worth it. Food is good enough. Fair prices.

Food is great, staff polite and environment is authentic German. My family has different favorites…read moreand they had it all, croquette, kase spatzle, and schnitzel.

From the owner: Genuss und Gemütlichkeit seit mehr als 350 Jahren…read more Unser Landgasthof ist eines der ältesten Häuser im idyllischen Großaitingen. Bereits im Jahre 1660 wurde das Gebäude als Gastwirtschaft, Brauerei, Branntweinbrennerei, Bäckerei und Metzgerei erwähnt. Mehr als 300 Jahre später - 1994 - wurde das historische Gasthaus aufwendig umgebaut und umfassend renoviert. Seither erstrahlen die moderne Küche und die gemütliche Gaststube sowie die komfortablen Nebenzimmer in neuem Glanz. Heute wird der Gasthof von uns - der Familie Weis - in 5. Generation unter der fachkundigen Leitung des gelernten Restaurantfachmanns und Barkeepers Bernhard Weis mit großer Leidenschaft geführt. Wir verwöhnen unsere Gäste mit regionalen bodenständigen Gerichten, die bei uns ausschließlich aus hochwertigen frischen Zutaten zubereitet werden. Gäste aus dem gesamten Landkreis Augsburg schätzen unsere persönliche Betreuung, das vielfältige Speisenangebot zu fairen Preisen und die unvergleichlich gemütliche Atmosphäre

We were visiting from the states and are both of German heritage. We found this restaurant online…read moreand the menu looked amazing. We did not have a reservation but because we were early, they found a place for us before the reservation folks arrived. They even offered us menus in English, and could not have been nicer' Hands down the best German/Swabian food we have ever had....not to mention amazing service. We had the Schätteres Dreierloi with potato salad, the meat plate, and speatzle. Truly amazing...and very affordable. Recommend reservations, and make sure to take Euros or Ecard.

Lucky find. Brewery since 1597. The best!…read more Scnitzel was awesome. Beer was terrific. Original decor. Friendly attentive service. We will be back!

We stopped here for lunch on our way from Munich to Rothenburg. It's a charming, 3rd generation,…read morefamily owned spot. I had a tasty pork schnitzel and my son had pepper steak and fries. Perfect heavy late lunch after a few hours of site seeing.