Excellent . We were with a group of 8 & had a variety of dishes. Everyone was very pleased. I had…read moregoulash. My wife had roast pork. Sister had oxtail, brother in law had duck . Friends had meat ball & stuffed pork. No complaints from anyone

After spending three days in Salzburg, I can safely say this is my favorite restaurant there. It…read morewas so good, my girlfriend and I visited it twice. The deserts were freshly prepared and the best Austrian deserts we had in the city. The Radlers we had to drink both times were more on the fruit soda side, which meant they were sweet and crisp and not bitter. And finally, the food was superb. The best rindgulasch and schnitzel we had in the city. Inside it has a cozy bar type of feel and outside is a beautiful street cafe type set up. The waiters also all spoke English if we needed to speak English, and the food came out very quick both times we went.

Great food, and the beer was awesome. Thankfully they take credit since we had no Euros left and we…read morewere starving. The garlic soup and shnitzel were both delicious!

From the owner: Bayrische Kücheread more

We got lucky when visiting Barenwirt! We were a walk up and they were pretty busy, but they sat us…read moreright away. The couple behind us were not as lucky and had to wait an hour. We were sat at the opposite end of the table from another couple in a little room. The servers were plenty friendly and spoke good English to assist us. My husband got a burger and I ordered the Mac and cheese and a salad and we shared. It was a lot of food! We also ordered the pancake shredded dessert which came with a jelly type of sauce. Everything was good but it was sooo heavy. I certainly recommend sharing so that you have enough room in your stomach. We would return next time we were in Salzburg.

Bärenwirt is a great traditional Gasthaus for some hearty Austrian food while in Salzburg!…read more We ordered the goulash with potato dumplings, and this was easily the highlight of the meal. The goulash was amazingly flavorful, rich and hearty, and the potato dumplings were the perfect accompaniment. We also tried the deep-fried chicken with potato salad. The chicken was juicy and nicely fried, and while it wasn't anything mind-blowing, it was definitely good. The potato salad was also really nice and paired well with the chicken. We made a reservation even though it was a Sunday night, and I'm glad we did. The place had a great mix of locals and tourists, and seeing quite a few locals dining there was definitely reassuring. The atmosphere has that classic traditional Gasthaus vibe--casual, lively, and focused on good food. If you're looking for traditional Austrian food in a relaxed Gasthaus setting, Bärenwirt is definitely worth a visit.

Excellent place to eat local food and nice beer. It is a bit hard to find. I used google maps since…read moreapple maps was not able to locate it. It is a restaurant I highly recommend to everybody. A++++++ The staff is very friendly and accommodating. The food was exquisite.

I'm really torn over this. A small historic little restaurant with a tavern feel. We had no…read morerezzie but were seated immediately. the table for two was next to a table of 7 young people all drinking with very little eating. The noise was awful as we were only a couple of feet apart. The other two tables of two next to us also were grimacing. In rooms this small I wonoder why not just make it all communal family style dining as couples have a miserable time. In the other room there was a party of twelve and then a few other smaller tables. Our food arrived in 5 minutes from ordering, so obviously out of pre-cooked batches. Pablo had the asparagus ravioli, a massive portion. I had pork, again a large portion. You will never starve in Austria! Food was A-OK. We ate and ran.

Drove across the city to try this on a Sunday evening when many places are closed. It was very…read moremuch worth the trip! Greeted with Stiegl bier on tap and pleased to see they offer American menu, although I try to read from native menu. We tried the beef soup with cheese dumpling and is was fabulous. Main entree was the Salzburg schnitzel, Pam fried to a crisp and stuffed with mushrooms, bacon, and cheese. This is a must-try meal, would highly recommend.

This business appears to be closed. We went for dinner and it was empty. The area around the…read morerestaurant appears a little messy and unkept. The website is not functioning, and the last review was almost 3 years ago.

This place was absolutely amazing. I don't mean to come across as a pompous ass, however, am rarely…read moreamazed and this time I'm proud to say I am. This is one of the best meals I've had in Europe overall let alone on my 9 country Euro trip. The service was good and their food was nothing short of great. I began with their Saisonal Ratatouille. It has a crispy strudel dough and "Abseer" ewe's milk cheese €13,00. They also offer 2 variations of warm bread with 3 different kinds of butter. A regular butter, curry butter and a cream cheese sort. I don't recall exactly. All three were good, especially the curry butter being so unique and good. They also offer an hors d'oeuvre. A dish to whet your appetite complementary. It included what appeared to be a sliced boiled egg of quail, prosciutto, salad and a green sauce that was contrast the rest quite well. As an entrée; I had the Roasted filet of Salzburg Natural Beef with onion marmalade, layered potato cake, and artichoke-rocket vegetables €31,00. It was truly fantastic. Every thing from the layered potato cake to the onion marmalade, which all unique and extremely pleasant. The filet was great and should go without saying if their sides are that great. Although, there are rare occasions I've had that the sides blow the main dish out of the water. Next was the Wild herb Tortellini with sage butter and white port wine foam €21,00. That was also a great dish. The foam made it very interesting in a good way. Last but certainly not least dessert. The Plum-Cookie Tiramisu with caramelized macadamia nuts is like nothing you'd expect. Every single bit of it was fantastic. Truly not enough. The portions were good. But you'll of course want more because they're so good. Regardless of how full you may be. All and all, a great experience. The only complaint I have is that I find it a bit ridiculous for the restaurant to have a cover charge of €3,40 per person for no reason. I've been to many other establishments that have for the purpose of having a concert, live music, comedians, something to justify it. Not just because. I feel bad for the family of 8 sitting in the restaurant. They would have had to pay €27,20 just to sit in the restaurant. I am not frugal. I'll spend the money if it's justified.

We had an excellent dinner at the Restaurant Mirabell, despite a very limited menu. The food was…read moreexcellent - everything was perfectly prepared, tasty, and the portions were nice. There was not too much breading on the Wiener Schnitzel. A steak, prepared in a manner similar to the schnitzel was surprising. The consommé was so rich; one of the best I've ever eaten. As with the food menu, the list of beers and wines was not deep, but everything we had was good. The service was friendly and attentive; overall a really enjoyable meal.