Definitely a must try! Everything is fresh and locally sourced. The service was fantastic. Seemed…read morelike mostly locals, and you know it's good if it's full at an early time in Germany (17:00). Lots of variety and high quality. The käsespëzle was delicious. My friend had an excellent quality and perfectly cooked piece of beef with onions and pommes. They had seasonal desserts which were also amazing....Belgian chocolate spekulatius mousse with glüwein cherries and candied almonds, and a baked apple tiramisu.

Staff was great, they take credit cards and have an English menu :) I ordered spinach ravioli and…read moreit was delicious. I came over the lunch hour, so elected against a cocktail, but they have a wide selection of drinks and they look delicious too. :)

my favorite place when I cross over to Germany. Such a great vibe and the place is the only…read morerestaurant on the boardwalk where I dont feel it's a tourist trap. Good value. Great beers. Winter dishes for sure. But they have some nice salads and I've been there in winter and in summer. Eaten here twice and looking forward to another visit.

I never miss an opportunity to visit the s'Wirsthaus on my annual visit to Friedrichshafen, Great…read moreSchwabian cuisine (don't miss the maultashen). Great lakeside seating and excellent service bring me back

Really friendly service and great burgers convenient next to ferry terminal and Zeppelin museum…read more Optimal for family visit with kids

We arrived in Friedrichshafen this afternoon on the second day of our trip to Germany. Day 1 we…read morewere jet-lagged and just ate at the first place we could find in Mainz, so we wanted to experience authentic German cuisine. Armed with 12 days of Duolingo, we peeked in the door of SpitalKeller. It looked inviting with classic German architecture, so we went in. The help were friendly, made sense of our poor German, and even helped us out by throwing in English words for us. The portions were ample. I had pork medallions over spaetzle, which came in a large iron skillet and included three large medallions. They were very tasty and cooked to perfection. My wife and son had pork schnitzel with spaetzle. They agreed that the food was very good and the portions were large. We enjoyed a Weis-Gold and a Pilsner with it, and they appeared to have a large wine menu and cocktails. The bill was very reasonable - we were extremely surprised. Give this place a try. It was great!

Not exactly much other choices within walkable distance of this place that serve German food.read more

From the owner: Regionale saisonale Küche…read more Warme Küche 11:30-14:00 Uhr 17:00-21:00 Uhr Ruhetage Sommer: Montag Winter: Montag und Dienstag Reservierung empfohlen (telefonisch)

From the owner: Im Restaurant bieten wir Wild aus heimischer Jagd, Fisch vom Bodensee, klassische Schwäbische…read moreGerichte sowie eine Internationale Karte in den Sprachen Englisch, Französisch, Russisch, Japanisch, Chinesisch, Italienisch