Came here this evening with 3 couples visiting from California. Food, service and ambiance was…read moregreat. Had the broiled pork knuckle, bratwurst and veal schnitzel and of course, Apfelwein. Our waitress was awesome. Very helpful and engaging. Dined in a beautiful festive courtyard with what certainly seemed like all locals. Great experience

I love the outdoor, spacious area!…read more One of the many reasons why I adore German biergartens and communal tables: its vibes are inviting, open space, shareable and the food is so comforting! When in Frankfurt, one must order up the Frankfurt schnitzel - said a local Frankfurt friend. I did just that and I finished every bite on my plate with none of the green sauce left. What makes it creamy green, one might question. It is from the many fresh herbs that is meshed and it was delightful with the slices of schnitzel. I cherished every bite and their chunks of potatoes were at a good crisp. Grab it with a pint of beer and make it a homely supper. It was a notable, pleasant and fulfilling outing!

Really nice German beer garden near the Goetheturm in Frankfurt. Food is typical Frankfurt with…read morelots of schnitzel, potatoes and handkas with music. Service is super friendly and they even have an ice cream dealer.

Great location, yummy food and warm Apfelwein and Glühwein. The schnitzle mit grüne Soße was…read moredelicious and cafe and cake looked very good as well, we have to come back to confirm:) There is a play ground just next to the restaurant for energetic kids.

Zero language barrier and the foods were amazing! Service quick and to proper. Thank you!read more

Food is always great, service is excellent, and good atmosphere. I've tried different items on the…read moremenu and everything has been delicious.

This restaurant specializes in Frankfurter 'soul food', if you can call regional dishes 'soul…read morefood'. They have "Handkäse" which is a pretty stinky type of cheese served with picked onions on top. They also have more hefty meat and potato dishes. I got the Fränkische Wurste on top of Sauerkraut. It was good and they have caraway seeds on the table, ready to go! And, of course, since they are a Frankfurter Restaurant they have Apfelwein (Apple wine). This stuff is relatively low in alcohol; I'm guessing in the neighborhood of about 4% abv. On top of that, it is cloudy and not heavily carbonated. The aroma is strongly of apples but you can't really taste them, instead it is tart with hints of horse-blanket. You might call it 'rustic'. The restaurant is situated at a T-instersection, but about 4 roads come together around the intersection. In any case, the city made a little plaza by this intersection and Weida's outdoor seating takes advantage of that. The contrast between the outdoor and indoor decor can be shocking. Outside, you sit on benches at tables and the surface is new and dark and fairly open, even though there are buildings all around. Inside is typically German with lots of wood and low ceilings, as well as longer tables so you can share your table with another party. I've only been once, but from what I hear, the quality of the food is consistently good and the price is well worth it. Especially if you are just visiting for a short trip, you should go to Weida!

My husband and I were visiting Nieder-Olm and wandered in to this restaurant. Because of language…read morebarriers, the owner picked our menu and it was fabulous. It was an authentic German meal and we loved it. He was warm, friendly and chose our wine, as well. We were so pleasantly surprised! If you are in the area, it is definitely a must!