From the owner: Traditionelle,saisonale ,badische Küche mit französischem Hauch mit regionalen Spezialitäten in…read morewunderbarer Atmosphäre und a la cartè-Speisekarte. Wir beziehen unser Fleisch und Produkte aus heimischen Anbau,sowie den umliegenden Bauernhöfen und regionales Wild. In unserem Restaurant und auf der Gartenterrasse können sie durchgehend,unser reichhaltiges Angebot vom Schwarzwälder Vesper,selbstgemachten Kuchens bis hin zum festlichen Menü genießen!

We had our dinner at Seehotel Wiesler. Upon arrival, we were greeted by a waiter, who led us to a…read moretable overlooking the lake. The restaurant is quite large; the menu features Chef and local specialties, almost all dishes available in full or small portions. More information : http://kitchenprinzessin.blogspot.com/2012/03/confessions-of-food-explorer-titisee.html

Took a little day trip and stopped here for lunch. I had the Black Forest special which was a…read moreselection of cured meat and sausage. OH had gnocchi. Portion sizes were good and it was very tasty. Service was prompt and friendly. It was just warm enough to sit out on the terrace and the view is wonderful. Hotel looks great- thinking I will come back for an overnight and also in the high season.

The food is not worthy of the location. This is the kind of place that doesn't need to rely on…read morerepeat customers because of its tourist-oriented location. There have to be better places nearby. Out of the four of us, none enjoyed their meal much. But the trocken riesling and the Pils are ganz gut.

We were so excited with the great reviews to get great German food. Tge local beer was good but it…read moretook 45 minutes for the salad which was room temperature but good. It took an hour for our main course! We were near the kitchen and could hear them pounding the schnitzel while we were eating our salad. There was only one cook but the restaurant was small and not even at 40% capacity. The fried prawns were over cooked and the pasta flavorless. The 2 types of schnitzel and cordon bleu were all the same flavor and thickness. We didnt finish our plates so on the positive side we didnt over eat. We thought about dessert at the beginning but nah not here.