An awesome place to have Italian pasta. All home made to perfection. Only two dishes to choose…read morefrom, but the taste of each of them is exotic.

An absolutely delightful little place. Just two dishes to choose from which are simply superb. A…read moreplace where you can keep talking for hours.

Food and service was good, BUT make sure u bring actual euros because they don't accept American…read morecard

Showed up on a Thursday night around 8:30 with no reservation, seated immediately. Service was…read morelightning fast, both for drinks and food. Shrimp Gnocchi cooked absolutely perfectly, sauce has a nice bite. Had to order some panini so the excellent sauce wouldn't go to waste. Will be back!

Pasta was fresh, cooked to perfection, with simple sauce. Pizzas are super thin crust and larger…read morethan serving plate so it's a novelty. They taste amazing because of crust, yummy sauce with the right level of acidity and simplicity of ingredients. Wine list comes with different options from 1.5L per table to a large or medium glass. House wine is from Tuscany and it goes great with red sauce pizza. Pasta options include zoodles which are zucchini noodles. They're very busy, reservations are recommended.

From the owner: Die DOP-Büffelmozzarella aus Kampanien der Molkerei "Barlotti", Fior di Latte aus Agerola,…read moregeschälte DOP San Marzano-Tomaten "LA Torrente", 100% natives Olivenöl aus Sizilien, aus eigenem Familienanbau, ausgewählte Schinken- Salami- und Käsevariationen aus ganz Italien, sind nur einige der ausgezeichneten Produkte, die für unsere Pizze Veraci ausgewählt wurden.

Charming place with friendly, helpful staff and delicious food. Perfect solo meal - pizza and a…read morenice glass of Chianti. Leftover was great cold in my very small temp housing :)