Typical Greek food with authentic flair. Even the coffee was great. Easy parking in the area.read more

The place has a very nice outdoor seating area (Biergarten) underneath a huge weeping willow…read more The food was delicious, there are so many different options to choose from that I need to go back, and all of the main courses we ordered came in pretty big portions which was amazing. Staff was super friendly too :)

Good restaurant for meat lover in Hannover. 5 minutes walk from Hannover Central station.read more

A great restaurant with a brilliant atmosphere and amazing service; without any doubt this is one…read moreof the better Greek restaurants that I've ever been to in Europe!

From the outside, the Eliniko doesn't look like a typical Greek restaurant, there are no pillars or…read moreanything like that. This impression is taken on the inside, it is modern, straightforward, rather elegant and comfortable. The waitresses are brisk, have a good sense of humor and enjoy their job. Even if you often forget part of the order, but the point deduction, you do not lose your sense of humor. The food is actually of high quality in taste and how it is presented. There are no typical dishes like many other Greek restaurants. It started with the greeting from the kitchen, a well-arranged composition of artichokes. As a starter, I had a Zaziki, which convinced of the consistency and taste. There was also a very delicious, rustic bread. As a main course, I had a Pii plate. Baked gyros with two types of cheese, anything but dry. There were also french fries and a carrot zucchini vegetable that still had a bite. So the food completely convinced me. All in all the high quality impression is confirmed and the price - performance ratio fits in my opinion.

One of the best greek restaurants in Germany. The food, warm hospitality, everything perfect. Well…read moredone, good job Manuel and the team. will come back again with good raki.

From the owner: Gyros mit Tradition. "Das Talent zum Gyros schneiden wird bei den Fournaris vererbt wie die braunen…read moreAugen", sagte einmal ein Gast über die Gastronomie-Tradition der Familie Fournaris. Tatsächlich kann heute auf eine 43-jährige Familientradition zurückgeblickt werden. Ioannis Fournaris eröffnete das Bacchus I schon 1973 in Arnum - damit ist es das älteste griechische, familiengeführte Restaurant in Deutschland. Uralte Rezepturen der traditionellen griechischen Küche werden seitdem vom Vater zum Sohn weitergebenden und fortlaufend verbessert. Die vielen Stammgäste schätzen die hochwertigen mediterranen Speisen und das familiäre Ambiente. Die Bacchus-eigenen Kreationen wie z.B. die Pfännchengerichte, Wellness- und Spezialsalate, kretanischen Kartoffeln, das Wohlfühl-Ambiente und die Herzlichkeit der Familie Fournaris machen das Bacchus I zu einem echten Klassiker.

Super nice, Rosa is the best and really makes you feel at home. Definitely number 12 from the…read moremenu... stuffed pork loin.

We went to this place on a Monday evening mainly because most other restaurants in the vicinity…read morewere closed on Mondays. Parking was easy, and the restaurant featured a nice, modern sign and they were proud to be in business for over 40 years, since 1980. Which seems to be the same time the exterior was last painted. So we joked about offering to paint the street side wall in exchange for the food and went in. The inside was cozy, like a living room. There were only a handful of guests and yet no free tables, so we were asked to go to the upstairs dining area. Nice, clean, spacious. Waitress was friendly. What startled me was that this seems to be the only Greek restaurant that doesn't serve Zaziki with their dishes. You have to order it as a side. I'm sorry, but the meat heavy Greek dishes consisting of meat, fries and rice clog my throat without some zaziki lubrication. So, I ordered a Greek salad with tomato, cucumber, olives, onions, peppers and cheese. For a whopping 9€. Well, what was served was disappointing! Preparation must have taken about 30 seconds, and the "salad" was 90% tomato, 8 olives, 4 peppers and two small pieces of cheese. What I got was an appetizer, and too expensive and tasteless at that. The bread basket we got was not edible but probably useful for cleaning rust off car parts. With another starter dish "fried cheese" I paid 22€ for two starters and a beer, not worth the experience. Even with the nice ambiance.