Not good better place is in parijsstraat or pizzahut. Lot of noise and long waiting, even when its…read morecalm

Pizza is OK. They serve ONLY Pizza, no salad. Everyone gets a starter with yesterday's pizza…read morecrusts, served cold, but at least it comes with a good pesto dip. No frills. They don't slice the pizza for you. If you share, they don't bring an extra plate. When requested, they bring you an empty pizza pan. No deserts. Just pizza. NOTE: CASH ONLY. Otherwise they do take the local bank's debit card. If you are a traveler, they don't take VISA, MC or AMEX. No notice posted about that-- so big surprise when checking out. We had slightly less cash than the bill. Also, they charge 3euros to share a pizza! . They dropped the sharing charge, so that our total cash-in-pocket ended up sufficing. That was nice, but they took 30 minutes to come up with that idea. We offered to wash 3 euro's worth of dishes. Not pleasant.

Orecchiette é rapé with red wine for dinner. It was an outstanding pasta, broccoli, hint of anchovy…read moredish. My first orecchiette pasta not my last. For dessert: Tartufo Bianco that is an oven cooked ball of mocha ice cream encased in white chocolate with lemonchello pour over. No pictures ate the subject matter. The owners and staff are great. They all checked on me throughout the meal and were a wealth of information.

This is a very traditional Italian restaurant. It is run but a old couple , wife does the cooking…read morewhile the husband hosts in front of house . It is charming. With good food. But I think it is a bit pricy for what you get. They do have a nice wine selection .

The last time I came through, I never saw this restaurant. However, when looking and seeing that…read morethe outside seats looked very comfy (even when it was somewhat drizzling), we decided to come in and we actually were seated outside. They have heaters along with blankets to cover your legs, the one downside of sitting outside is that food can get cold. We ordered a good amount of food here. From mussels to pizza and then we also had short ribs with pasta. The food had flavor and I could understand why it was so busy. The waiter was nice and helpful, but again you're looking at a 2ish hour experience when you go dining. If you're looking for the bathroom, it's downstairs through a narrow staircase. Other than that, Baracca is great, a little pricey but it's to be expected especially in this part of town. You're looking at tapas styled plates so you're going to probably order a good amount of food depending on how hungry you are. They do suggest that you order up front since they make everything fresh.

The concept is Italian tapas. We shared the creamy pumpkin risotto, beefy shroom pasta, oh my…read moremussels, baby back ribs, tagliata, and the salsiccia pizza. The pasta, mussels (they were very small for the fall but the sauce was great), and the pizza were my favorites of the night. If you love elderberry like I do, the croezer is a great mocktail option. Entrance is on Tiensestreet, not Muntstraat. The outside patios are heated and each seat has a blanket.

I would say a typical commercial restaurant... those who know real Italian cuisine will understand…read morequickly... having Italian waitresses is not enough indeed. It is pretty good but too pricey according to me. 2 colleagues had the pasta plate featuring different kind of pastas and is was very small portions which did not seem freshly made. The place is nice and the service is efficient. Good for groups with reservation.

Our first visit to this restaurant left us with a positive feeling. So we decided to go back and…read morewere there on a Friday afternoon at 12.15 pm. Usually not a busy period. We were 5 of us and it seemed like eternity for someone to even come take our order. We ordered our starter (bruschetta) and the mains together (2 pizzas, 1 pasta and 1 risotto). Bruschetta arrived at the 1 pm and we were all so hungry that it disappears in no time. The main dishes again took sooooo long .. we got our food at close to 2 pm!!! And no it was not over the top for all the waiting. How long does it take to make pizza and pasta??? Restaurant closes at 2.30 pm. Like I said, it was not a busy day, I don't understand what was taking so long .. an update from the waitress on why it was taking so long somewhere in between would have been better. Not sure if I will go back there again, although I might go to see if service was better. Buck up guys.. your restaurant has way too much space on the block.

Delious meatdishes. One of the better ones in town. Prompt service and very cosy interior.read more

Nice Italian restaurant that does it best not to be the umpteenth typical pizzeria or trattoria…read more Very friendly staff and nice interior, as well as delicious food and wines. Slightly on the expensive side.

Totally cool. Open kitchen. Laid back, friendly Italian…read moreowner who's only desire is to make creative food. Order the menu (35 euros). If your budget wants to go south of that, then hope for a good buccatini all'amatriciana, or a spaghetti con piselli e speck (I'm not even sure of the name, and it won't matter). All of the spaghetti/buccatini dishes are amazing. I've also had the pork tenderloin, and two fish dishes. Last time I was there I did Christmas dinner with a dear friend and we had the vegetarian menu (including a kind of enormous ravioli stuffed with rasberry filling). Whatever night you go, be prepared to be delighted and surprised. The guys and gals that work this place, who all seem to be young, are making really good food.

Pretty good Italian place: nice underground dining room, good pizza's and pasta's, cozy atmosphere.read more