We came here on the night before the official re-opening of the newly refurbished restaurant. We were very impressed by the decor, staff, service and open kitchen. It's s great place to meet, eat and chat. There's a good menu with some interesting twists on classic dishes. It was not a typical services as everyone was seated and served at once, but Joe and his team did an admirable job and the evening was fun and convivial. The food highlights included a beautifully presented sharing platter of antipasti and a perfectly cooked (to translucency) salmon and prawn main dish. The organic red wine - a primitivo - was excellent too. As it was a set menu, the dessert was not one I would have chosen myself and it was just too sweet for my taste. It was very noisy as the restaurant became full, and it got quite difficult to hold a conversation. The lights in the window areas are pretty but the down lights in the rest of the space are not so nice. Those are the only downsides and Im bring a bit picky... I'm looking forward to my next visit and sitting out in the gorgeous courtyard on a sunny day. read more