The best food at all you should try dorum and kebap the chef is very clean and welcomedread more

The food is amazing! The owners are thoughtful. The chef exudes charisma. The service is…read moreimpeccable. The ambiance is incredible and your night will surely end with singing and dancing. This is by far my favorite spot for kebab and yeni raki.

Walking around Istanbul and needing an authentic dinner place....i, of course, turned to yelp for…read morehelp! Found this place close by with ravishing reviews, so why not. Get there and easily seated. Small place but people were constantly going in and out and place was buzzing with tourist and locals alike. Menu properly labelled with prices so not a tourist trap. Sat down and ordered the lamb chops and the Adana kebabs (minced meat). Both dishes outstanding. The lamb chops were the best I've ever had. Grilled just right to perfection. Seasoned well with Turkish spices and meat was juicy. The kebabs were the same. Juicy and succulent and perfectly seasoned. Came with complimentary lavash and spicy hummus dip and some pickled veggies. Service quick and portion sizes just right. When in Istanbul, a must try for sure. Cheers! Happy eating!

I was going to try the turkey lamb chop. So I pick a restaurant close to grand plaza. It was close…read moreto the tram station. There are four chops in the set. The chop was pan fried to almost well. I am guessing they don't ask about the temperature. Overall the food is good. The meat here is a bit tougher than the United State. They are likely seasoned. The meal comes with grilled pepper, tomato and turkey blow bread.

Istanbul was love not just because of the history and architecture but most importantly for its…read morefood. The sweets and savory both are on point. You can actually go to a hole in the wall and get the best kababs or baklava or halwas every eatery is a sheer joy. So this is one of the best places for a kababfest all over Yelp, YouTube influencers backing that and also the most recommended place on internet based reviews. We chose a non busy time it wasn't that packed. This restaurant is not compact but definitely crowded in the sense that tables are very close to one another. The staff is extremely polite, helpful and friendly. We ordered a little bit of everything including liver. Each item was bursting of flavor and the meat used was top notch quality. Price point isn't bad. Do google the menu with pricing and these change quite often in places like Turkey which is a tourist hub. We paid with credit card no issues. The food came out piping hot and within reasonable grilling time. Definitely recommend this place it's a haven for meat lovers I can't wait to go back this is a solid 5 on 5 for me.

Bread was great. The food was not great but not bad. The atmosphere was good…read more Every thing took long to be ready.

We found this gem by chance near our hotel when searching for a kebab restaurant. It looked like…read morenothing from outside til my wife looked in the door, "It's beautiful inside!". So in we went. They seated us and we found they did not speak English. However some nearby Turkish diner (we found ALL the reviews are in Turkish, a good sign) got up from his group and helped out. The staff walked us over to the display case to select our side dishes and helped us figure it out. When they suggested the mushrooms (giant, that we weren't familiar with) he said they are delicious and said 'come into kitchen' and showed them being sautéd! How's that for being helpful?! Fellow Diner: "You will love them!" Us: "Yes'" (Order the mushrooms! Devine!) Helped us understand how to properly enjoy the small bottle of Raki, and provided us with an exquisite dinner and experience! If you read this review, drop everything and get yourself down there for the Turkish dinner you are looking for. If there are no helpful diners nearby, just let them take care of you, I'm sure you won't regret it, easy on the budget for such a nice experience... Best wishes, fellow diners...

My husband found this restaurant because it was one of the closest ones to our hotel and had…read moregluten/dairy free options. We walked in and were told because we didn't have a reservation that there was only one table, but they were very nice and seated us quickly. It was our first meal in Istanbul and we were tired from our travels, so it was a little overwhelming when they came by with a giant platter of appetizers for us to choose from. We didn't pick any, but they did look tasty. My husband got a pide and I got the gluten free and vegan one. The kitchen was open, so it was nice to watch the guy happily making the pide. Mine was really delicious - the crust was crunchy and held up well with the pile of vegetables on it. Great way to start our trip here! My husband ordered dessert and they even made up a gluten and dairy free dessert for me - it was some type of candied pumpkin with syrup and walnuts. So thoughtful! Definitely 10/10 for the service and also 10/10 for the view.

First time to Turkey and Istanbul. On recommendation from the hotel staff. Utterly amazing…read moreinitiation to real Turkish food. Let the waiter make the food selections from menu. Nailed it! Have eaten a lot of other places in the world and think this rates near the top! patio dinning at night fantastic

This restaurant is hidden but it is worth being discovered. I would honestly give it a 4 and a half…read morestars for one reason, and one reason only. The water was not from a sealed bottle, so I did not know where it came from. The atmosphere is to die for. Very comfortable seats. The lighting is soothing and is not too blinding. I would definitely recommend sitting outside if the weather is good. The music is not really my taste, but it was not disturbing, so overall it was ok. The inside of the restaurant allows you to barbecue your own meats, like a Korean barbecue style. So it is an experience worth trying. Everything to do with food was great, well prepared and cooked. The appetizers weren't too much so you could still enjoy your main meal. Which was an assorted plate of meats that I got to choose from the inside of the restaurant.

Upon walking into the restaurant, you immediately embark upon a open-fire grill. The smoke coming…read morefrom it made me crave the not-yet-ordered grilled meats. For appetizer, my friend and I shared the mezze platter consisting of eight different spreads. It was a great choice because it let us try several different spreads. My favorites are the eggplant spread and the hummus. For grilled meats, we loved both the grilled filet mignon and the grilled chicken skewers. The meats have been aged and seasoned to perfection. It was the best meat we have had in Istanbul. You really can taste the difference between other inferiorly prepared meats. The meats come with grilled flatbread, which was delicious as well. For dessert, I had the best kunefe ever! I was so full at the end of the meal that I almost could not drink their sweet complimentary tea...almost. P.S. Warning: The long pepper that comes with the meats is extremely spicy. Don't say that nobody warned you.

Highly recommend for a traditional Turkish meal that is fresh and clean…read more We started with the mezze platter for two which had an array of different cold dips. Accompanied by fresh baked bread which was mildly crunchy on the outside but light and fluffy inside. Every item was full of wonderful flavors. For the main course we had the Tenderloin which was so soft and tasty.

I came here with my family on a Wednesday night around 8:30pm for dinner. We did not have a…read morereservation but were able to get a table since the place was not too busy. This is a super cute restaurant with an indoor seating area as well as an outdoor patio area. We opted to sit outside since we wanted a view of the street and wanted to feel the nice breeze. Our waiter was very nice and helped explain a few things in the menu. He was very appreciative of the few words we know in Turkish but thankfully was fluent in English. He helped explain several dishes on the menu and had great suggestions on what to order. We tried: - Freshly baked bread: for our starter course they brought out this delicious flat bread that was freshly baked. The texture was soft and airy with the right amount of doughiness. Not sure why, but the bread in Turkey just tastes so much better intrinsically--I honestly could have eaten 3 of these. - Aubergine: tangy and refreshing dip with eggplant and spices. Imagine baba ganoush but without tahini, meaning you get to experience the smokiness of the eggplant without creaminess or nuttiness. It's a very interesting flavor which I am not sure I like better than baba ganoush or its counterpart with tomato sauce. Probably my least favorite dish of the night but still very good with the bread. On the lighter side. - Hummus: delicious! Very nutty, not as citrus and pretty well spiced. A little bit more on the watery side but still chunky enough to satisfy my cravings for thicker hummus. I really loved the texture! It might be my favorite hummus of this style that I've had. It had a very earthy flavor and complimented the bread flavor really well. - Greek salad: generous portion! Came with fresh lettuce, arugula, tomatoes, cucumbers, olives, and a fresh cheese with a mildly earthy flavor that was a little bit creamier and less crumbly/salty that feta (reminds me of kashkaval). The produce was evidently very fresh and the flavors were well balanced. Really nice salad to compliment your meal. - Cheese pide: again, bread here is just delicious. Amazing doughy consistency, soft, with a nice layer of cheese. Essentially the best sauce-less cheese slice I've ever had. Great to split! - Iskender kebab: this was my first time trying Iskender in my life so I am not sure how great my gauge is on this one but it was fantastic!!! Wow.... I do not understand how people can eat döner when you can have Iskender. Super tender, juicy, thinly sliced beef, with a little spicy tomato sauce paired with a decadent creamy yogurt that was cooling and balanced out the dish well. All of this was served over some pieces of pita which soak up all the sauce, fats of the meat, and creamy yogurt. The spices are also so subtly complex, they were divine. One of my favorite bites in Turkey so far! - Grilled sea bass: this was the priciest dish but the size was so large it can easily feed 3 people. This was evidently freshly caught from the Bosporus since it was super tender and fresh tasting. The seasoning was perfect! The filets were grilled to perfection as well and had nice crispy skins and tender meat. This also came with rice, fries, and some vegetables. We then got complimentary tea and baklava which were warming and delicious. Overall, I thought the food was very amazing and the portion sizes were generous. Coming from the US the prices seemed fair for what you get! Would definitely recommend for a tourist friendly place. Probably the best meal in the Sultanahmet area so far.

Very tasty food serviced quickly with welcoming hospitality in a great location. Nice indoor and…read moreoutdoor seating - highly recommended.