This restaurant was amazing. The wait staff made the experience until the food arrived. Their…read moreservice was put into second place purely because of how amazing the food was. If I get a chance, I'd fly to the US to find this food again

I recently visited my brother in the Melbourne area. Since he had been taking me to try different…read moreAussie cuisine, he decided we should try some "back home" food for lunch since he not had any for over a year. We decided to give Mason Dixon a try. We ordered the Reuben Supreme, the MD Reuben, french fries, Dr. Pepper and A&W Root Beer. The sandwiches are individually crafted and made with great care. When our order was ready, we were quite pleased. The sandwiches were HUGE and outstanding! The New York style pickle was very tasty. The only small correction that needed to be made was that there was a little too much cajun seasoning on the fries. It sure was nice to get some Dr. Pepper and root beer to go along with our food. We spent quite some time talking with the owner, who is a terrific guy. He has created a wonderful menu with lots of great choices. If only we had come a little earlier, we might have tried the Seattle Bagel! If you are looking for an American-style sandwich for lunch, give Mason Dixon a try. You won't regret it!

Nice burgers and fries. Had the Wog burger and the southern fried chicken burger. Great service and…read morenice open airy atmosphere. Really friendly and helpful. Arrived just before closing and they did a great job.

Really good food , large serves and great range of drinks , including alcoholic milkshakes, omg !!!read more

Big Pig Little Pig, A Meat Lover's Paradise…read more Such an outstanding place to go to for dinner nights out with the family due to the fact they have really kind employees who are unbelievably working hard for the great food they make throughout the whole day. Moreover, it has a very great environment setting out a vintage look for the restaurant. Furthermore, their food is so exceptional i can feel those taste buds in my mouth enjoying the meal of they're life.

Big Pig Little Pig - A Pork Lover's Paradise…read more If you're a fan of all things pork, then Big Pig Little Pig in Morabbin is a must-visit culinary destination. Located in the outer suburbs of our food loving city, this cozy and unassuming eatery is a haven for meat enthusiasts and lovers of tender, flavorful meats. Upon entering Big Pig Little Pig, the aroma of slow-cooked pork fills the air, instantly tantalizing your taste buds. The menu features an array of mouthwatering options, but the star of the show is undoubtedly their signature pulled pork. The pulled pork is Big Pig Little Pig's specialty, and it doesn't disappoint. The dish gives way to succulent layers of tender pork, seasoned to perfection with fragrant herbs and spices. Each bite is an explosion of flavor, with the richness of the meat complemented by a balanced combination of seasonings. For those who prefer a bit of beef, the beef brisker is a must-try. The smoky and tender brisket is slow cooked and the bark is chewy in a good way and full of flavour and smoke. The combination of flavors and textures is a delight for your taste buds, leaving you wanting more with every bite. The menu at Big Pig Little Pig also offers a range of delicious sides to accompany your pork-centric feast. The coleslaw is creamy, tangy and the perfect dish to offset the savoury meat and the potato salad will leave you wanting more and if you're a fan of mac and cheese, their creamy and indulgent version will leave you in cheese-lover's heaven. To top off your meal, make sure to try one of their decadent desserts. The choc cherry brownie is a sinful treat, combining the richness of dark chocolate with the fruitiness of cherry and a scoop or two of indulgent Cherry Ripe Ice Cream. The friendly and attentive staff at Big Pig Little Pig add to the overall experience, providing excellent service and sharing their knowledge and passion for all things pork. Whether you're a seasoned pork lover or simply curious to explore the flavors of high-quality, expertly-prepared meats, this hidden gem in Melbourne will not disappoint. They also offer an option for their vegetarian and vegan clientele. The Bean Chilli Cheese Fries sound like an awesome side dish to go along with the Vegan Cheeseburger. In conclusion, Big Pig Little Pig is a haven for meat enthusiasts and non meat enthusiasts alike, offering a variety of tantalizing dishes that showcase the succulent flavors of slow-cooked and perfectly seasoned dishes. With its cozy ambiance, friendly staff, and unforgettable flavors, a visit to this Melbourne eatery is an experience that you won't soon forget.

Almost walked passed this place, but the pool table drew me in. Amazing decor with the copper and…read morefantastic selection of American beers. I tried the Golden State Burger and it went down a treat. I would definitely visit again and try some more of the food menu.

Being an American in Melbourne, I'm naturally attracted to restaurants with "America" in the name…read moreas I'm always looking for a taste of home. I visited Smokey's with not much time to spare before heading to work. There were only about 3 other tables seated in the restaurant. Ordered the BBQ pulled pork sliders and a soft drink at the counter and waited an average amount of time for them to come out, 10-12 minutes. Three sliders came in the order. They were fairly small, would have benefitted from a side of chips, but I didn't want to spend over $15 so opted to skip the side. The pork was tender but the ratio of pork to slaw was pretty even, wound up scraping off some slaw. The sauce was a bit on the runny side, was slightly sweet, mostly smoky, with a bit of a spicy kick, but nothing noteworthy. The only thing truly American about this place is the license plates and logos on the wall. The portion sizes, taste and ambiance are nothing to write home about. Don't be fooled by the 3 stars in my review, this is as 2.5 star average as it gets. Curious to try something else on the menu, but certainly not rushing back.

Smokey's All American BBQ is good option for BBQ in Prahran. A solid 3 to 3.5 stars. Kudos to the…read moreowners as they did nice job with the decor, it really does feel like an American bbq shack, complete with collegiate flags on the walls. I spied a Kansas Jayhawk banner...not something you see everyday in Melbourne. However, to be a true American joint, they need to broadcast American games on TV. Portions are large as are the equally high prices. I ordered the Carolina which came with 3 pulled pork sliders and a side of shoestring fries. While not exactly the same BBQ you'd find in the southern parts of the US, I thought it was rather tasty. The pork was slow cooked and smokey. I wish they had lunch specials as I couldn't justify spending over $30 for ribs at lunch, so I opted for the sliders. I'll go back....they certainly tempt you with buckets of coors light on offer. There is also a location in Port Melbourne.

Food is okay! Coffee was good! Service was decent. I would definitely try again since, 2nd chance…read moreis worth it

The first day in Australia, I was craving a big, hearty sandwich, a rarity in Japan. A quick Google…read moresearch led me to Bowery to Williamsburg. The name suggests a connection to the street or bridge in NYC. Am I correct? Located in the alley between Flinders and Collins, parallel to Russell, it was a bit unexpected to find this eatery here. With plenty of tables on the patio and inside, the atmosphere was inviting. Being alone, I didn't want to occupy a larger table, so I decided to grab my order to go. After glancing over the menu, my eyes locked on the 'Reuben,' thinking 'this can't go wrong.' The staff were kind and friendly. Despite not dining in, they allowed me to sit and wait at a table. After a few minutes, I received my order and rushed back to the hotel because I couldn't wait! Excitement led me to open the box like a treasure chest, revealing a huge sandwich - the portion I had been searching for. In Japan, where I live, the general trend is to reduce portions to maintain prices rather than increase prices to keep portions consistent in the face of inflation. Now you understand how crucial this is. Another crucial aspect - the taste was on point. With a generous portion of meat, it dominated the experience along with the sourness from the pickled cabbage. It was a bit too sour for my taste, but I assume that's how a Reuben usually tastes. Overall, I was really pleased with this place and would love to come back again.

My wife's brother took us here for dinner. Now I'm not a…read morevegetarian, but whenever I go to a place that has a veggie burger on the menu I tend to order it. The reason for this is cause wherever I have been, if that burger is good, then everything else on the menu tends to be great. The reason I say this is because everywhere I have tried the vegetable burger, I go back and everything else is also amazing. But if that is not good, then everything else will be at best, mediocre. Well this was probably the best veggie burger I've had. My wife had a spicy chicken burger which she really enjoyed (same as my brother in law) and we also tried tater tots, poutine fries and jalapeno poppers. Everything eat great and I would definitely tell people to go try this place out. The only 2 things to mention is that it's very loud so it will be hard to have a conversation with friends, and that if it had rained before, avoid sitting at outside tables like we did add you will find slugs on the table or the wall and discover that they actually move pretty fast :p not to mention one was at the side of my cup and I discovered it as I went to drink. Fortunately this was at the end of my meal or it would have really ruined everything. So seriously avoid sitting outdoors or best the tree, if it has recently rained. If it weren't for these two minor things, id give it 5 stars. I can't really blame the establishment for this (although having some sort of outdoor covering could stop this issue).

All 70's all the time! Such an amazing retro ambiance. And the food is amazing! The South Side…read moreFried (chicken) Burger is one of the best sandwiches I've ever put in my mouth. Seriously. And the others in our party of four all enjoyed their (beef) burgers, too. We were on holiday from the US, and Leonards House of Love was one of the dining highlights of our trip.

Great bar! The sandwich was fine, but nothing like a steak you would get in Philly. Roll was way…read moreoff from our bread. Steak was the best part but not enough of it. Orange sliced cheese is non existent in Phila sandwich shop, this was like McDonald's cheese galavanting as whiz. Onions were cut too large so the ratio to meat was wrong. Again, I enjoyed the sandwich, it's just nowhere near authentic. If you're from Philly like me, don't get your hopes up.

I'm so excited that I finally got to cram one of Sparrow's Philly Cheesesteaks creations into my…read moremouth. Doubly excited that they have an entire wall devoted hot sauces and condiments for said creations. Triply excited that, despite their name sake, there are vegetarian options on the menu. But just because it's vegetarian, it makes no pretense that it's healthy. That fried tofu sandwich comes topped with vegetarian chilli and gooey, guilty-pleasure American cheese. Plus the option to have it all seated on top of a big pile of fries. You can save money for more beer at the Catfish bar on Mondays, when the cheesesteaks are only $8 or $10 with fries. Order and pick-up at the back hatch. Then add a little heat with things like the chipotle bbq sauce and tomatillo & jalapeno, or just play it safe and stick with the basic tomato sauce & yellow mustard. There is no way you're walking out hungry after one of these.

Delicious barbecue. Can stand up to even the barbecue in the southern US states. Beautifully…read morepresented and very flavorful.

I'm a Native Texan and this place is nothing short of amazing!..... seriously I live in Austin…read moreTexas home of such BBQ legends as Terry Blacks, Blacks, Coopers, La BBQ & Franklin Bluebonnet is hands down my favorite- truthfully I was in Melbourne for just over a week total and ate here 3 times! Honestly it's not just the amazing food but the amazing people as well..... especially the bar tenders Josh & Ellen- they are superb! Bottom line..... If facing a firing squad and forced to pick my last meal; I'll take Bluebonnet. I'll even say their brisket is better than Franklin BBQ of Austin Texas.... yeah I'm going on the record with that statement.

We were stuffed from our burgers earlier but there's always room for milkshakes since it's a liquid…read moreand can easily fill in the gaps around the food in my belly, right? I always go for the regular chocolate, one friend had the strawberry and the other had vanilla. We all got to try a bit of each since they gave us our extra from the blend. The shakes weren't bad, we all enjoyed it all, it made us all feel like kids for a moment.

I was looking to take my boyfriend and family out to dinner for his birthday. I wanted a place…read morethat would stand out a little, so I picked soda rock what finding it on yelp. I made a reservation (which was not necessary - I chose a quieter time) and off we went. My father and I are both American so have spent plenty of time in the real thing and we were pleasantly surprised. Atmosphere is VERY cool, it has all the great 50's and onwards hits so you and everyone you go with end up singing to every song. There's little juke boxes on every table (revving that nostalgia) that really work to make the jukebox in the corner play whatever songs you'd like from their "diner" play list. Lovely! I am Vegan and my boyfriend vegetarian, as this is a burger place it's usually very hard to find a meal. However, the buns are Vegan and their Veggie burger is great (mine no Mayo) along with a side of shoe string fries and a cherry coke, I didn't feel I missed out on the experience at all which is very important. The wait staff do a song and dance which is cool (I thought) ride on roller skates and at the end of our meal made a big to do celebrating my boyfriend's birthday, and have him an ice-cream sundae with a candle in it. Was awesome and very memorable! The one gripe is the music is slightly loud and when the pinball machines start, it can be hard to hear. However, this only really annoyed those in my group who were 70+. Great memorable night, made by the atmosphere alone!