The food is served quickly and the service is great. The restaurant has a great…read moreenvironment--spacious and comfortable. We had a great dinner.

I have been to this restaurant on numerous occasions and every time I have been, the food has been…read moregreat. The ambience isn't high end but the food makes up for it.

I am in love with this restaurant. I have been here a couple of times before but this is my first…read moretime reviewing it. The service is fast and the staff are so kind and wonderful. You can really tell that they care about their customers. The serving of the food is just right- not too much, not too little, just right. Their menu range from $20 to $30+, which I find satisfactory. Lime Leaves also do deliveries, this has come very handy. The food is fantastic. This restaurant is fit for semi formal occasions and even casual business meetings. The place has a vibe mixture of homey and formal at the same time. I will gladly go back here over and over again. Amazing restaurant!

Stopped in for some take out. Staff was really nice. They had a $20 minimum on credit card, but…read moreallowed me to pay with card anyway because it was my first time there. Food was ready very quickly. I ordered the pad Thai with chicken.

The pad Kee Mao was amazing! The spring rolls we're good. The price was a little high but maybe…read moreit's because I'm not from around here. I look forward to going back and trying the Juggle Curry! As far as the pad Kee Mao the flavors were amazing and the spice was perfect. The vegetables were fresh, crispy and tasted very good!

I was not impressed with the food here. It may be the dish I got but there wasn't much flavor to…read moreit. I was also not enthused about having to pay extra for the rice and then it coming out as a shared container for 6 people. Granted I liked that the rice was hot and stayed hot in the container but I don't like watching others stick their hand in this tub and use the same spoon to dig rice out. Only one or two people in the group I think mentioned they really enjoyed their food.

Probably the best green Thai Curry that I had outside of Thailand. Surely by far better than any I…read moregot in Germany!

This is a well run Thai restaurant run by Thai people. It is only BYO for both beer and wine. The…read moremenu is quintessentially Thai. My stir fry with Thai basil and chilli was absolutely beautiful and traditional. I asked for it as they would make it in Bangkok and that is exactly what I got. My mouth was burning for twenty minutes afterwards. Just as I wanted. I asked the lady for a fried egg, as I would get in Thailand and out it came, soft fried so the delicious yolk dribbled all through the stir fry. My dining partner had a chicken massaman made with tender roasted chicken and was absolutely beautiful. And the money bags for entree were peanutty and to die for. I highly recommend it!

Great food and strong flavours. Small restaurant but has a diverse menu. Had the pad kee mao…read morenoodles and lao sausages. So good!

I ordered a $9.90 Peanut Sauce with Rice and Chicken and a $6 Coconut Sticky Rice…read more The peanut sauce with Rice and Chicken was pretty decent and I love the thickened sauce that comes with the Rice and Chicken. The chicken is tender and the vegetables and the sauce just makes it such a nice dish. The sauce is a bit sweet and a bit savoury as it is a main dish, however, I do expect more peanut taste in it since it is 'peanut sauce' after all, and there were not enough of the peanut-y taste in it. I though it would even be more like a Satay sauce kind of peanut sauce, but well, it wasn't. Even though the sauce doesn't have enough of the peanut-y taste/smell to it, it is still pretty decent and I like it very much. The coconut sticky rice is what I expect from a Thai dish, with a sweet flavoured sticky rice that makes a cake like structure with coconut milk/sauce next to it. The flavour was pretty nice, not TOO sweet and there are three different colours: White, orange and purple. I don't know if there are actual differences in flavour or it is just my sight deceiving my tasting, but the white one is soft with a plain sweet sticky rice taste, the orange feels a bit pumpkin-y, and the purple is the purple type of sticky rice that is a bit harder and chewy-er, and still got that nice sweet sticky rice taste. I couldn't see the coconut milk/sauce that came with it before I started nibbing on it because the plate is white too, and then I realize that there is indeed coconut milk/sauce next to it, so I added it on the sticky rice. It was pretty nice, and just sweet enough to satisfy, and quite similar to the ones I had in Malaysia, and not too sweet that induce your saliva production. However, it is fairly small in size. Conclusion: Decent dish, even though not quite come up to its name, still pretty delicious. Yes, it is delicious. Opinion on Price: The main dish's price is acceptable and quite live up to its great taste, with an okay size. But the dessert is a bit too expensive in my opinion, but well, maybe sticky rice and coconut milk is expensive/hard to get in Australia.

It was a quiet night and we still waitied 45 min to get our…read moretwo main meals. ood was av

4 of us from work went to lemongrass for lunch, we were served pretty quick, however the waitress…read morewasn't overly loud or easy to understand. For our Entrée we ordered the Duck spring rolls, Deep Fried Prawns and also a serving of the Pork Spring rolls. For our mains Pad Thai, a Pork Belly dish, and some Lamb Cutlets. The entire lunch was pretty good, but NOT "OMG this is mind blowing".

The Thai food here is legit! It was easy to get a table on a Sunday evening outside around 6pm and…read morewe had fantastic service. You can even BYO wine for a corkage fee and pay separately. The restaurant is located on the Kingston Foreshore so there's free parking and you get a great view of the lake and sunset. I definitely would come here again.

Delicious food, and catered well for vegan options. The menu…read moredidn't indicate any, so at first we were mining for the options, but upon asking, we found they could make many of the items without animal products. The rice paper rolls were delicious. The salt and pepper tofu wasn't as great as I've ever had, but the stir fried vegetables with satay sauce made up for it in spades. The whole table was content with their choices, which was great!