Patrick Millet is an award-winning baker whose shops daily feature amazing cakes and tarts that are…read morelittle works of art in themselves. His stores (Sterrebeek, Strombeek-bever, and Sint-pieters woluwe) also feature a variety of excellent breads, rolls and cookies. The stores are immaculate--gleaming and welcoming--and the staff (his wife often helps at the Sterrebeek shop) friendly and comfortable switching from Flemish to French to English and sometimes a couple of other languages as well. It's always a pleasure to shop here and we make sure to bring visitors by to see his beautiful displays.

From the owner: Le choix de produits de qualité, les recettes d'autrefois et le savoir faire d'aujourd'hui pour…read morevous proposer des gâteaux savoureux. Les fruits s'adaptent au gré des saisons.

This is a great little bakery located right at the corner of Place Dumon. Their breads and pastries…read moreare top notch, the service is wonderful and as a bonus, they are open on Sundays! We love Nyla Rose!

From the owner: A family owned bakery serving Stockel creating desserts and cakes for Weddings, Birthdays and…read moreSpecial Occasions as home baked bread and fine pastries.

This was touted to be the hidden secret of Brussels. Where you get the best pain au chocolate…read moreyou've ever tasted. Not being a huge fan of pain au chocolate I could not say if this was true. But the other goodies I got here were mighty tasty. However due to old age & maybe the exhaustion of walking there I can't for the life of me remember what I got... bugger! The wife assured me that the Pain au Chocolate was tasty & among the best that she's had here. Though I'm sure there might be better places, maybe none quite so close though.

Quality is excellent but beware these are Japanese portions!…read moreOrdered a strawberry tart for 10 personnes and i'ts diameter was 20 cm! at 33 euros. In order words to be sure to have enough for my guests I had to purchase an extra fraisier for 6 pers at 21 euros... A bit of a rip off

Order the Cracklain-which is a sweet, brioche-type dough with chunks of sugar mixed in and on top…read more All their other stuff is good too (croissants, cakes, etc). You will need to get there in the morning though for best (or any) selection. We have Belgian relatives so all the patisseries were pre-scouted for us. They think this is the best, and after trying many we agree. There is a weekly farmer's market nearby (3pm on Wednesdays). You'll need to reserve your food from De Baere if you are going to come this late.

This is pretty much a world class bakery. We got several different things for a family gathering…read moreand they were all amazing.