1. Your Neighborhood Chef

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Alameda, CA

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Your Neighborhood Chef

3.7 (3 reviews)
Open • 10:00 am - 10:00 pm

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Laney College Culinary Arts - Afternoon tea in international pastry ckass

Laney College Culinary Arts

5.0(1 review)
1.3 mi•Lake Merritt

Laney's culinary art program was such a delightful experience…read more In the two years of being apart of Laney Culinary Program it taught me mandatory skills about the cooking industry while learning exotic skills and safety techniques. Here's the rundown: If cooking is something you enjoy, the 2 year program will go pass so fast! Each morning we had to be at school in the kitchen fully dressed in our uniform ready for breakfast service, usually before sunrise. In the first semester we learned a variety of sanitation safety skills while also being introduced to the first semester main kitchen and lunchroom. First semester focused on teaching sanitation safety, utensil knowledge and knife skills. Second semester was a little different . Students focused on measurement and learned the difference in weights of food in standardized recipes. Also skills obtained were portion control as well as hospitality management. Learning how to work together in the busy lunch room fixing lunch to the hungry faculty helped gain teamwork and communication skills. Third semester however was much more complex. You are transferred to the other side of the school with a whole new kitchen. In third semester you cook fresh exciting exotic new dishes for the schools bistro restaurant. Third semester taught people skills and was much more hands on. Focusing more about culture and discovering new cuisines around the world. Also in third semester you are introduced to cooking and serving as a waiter in the Bistro. You get an trial run of cooking and working in the industry hands on. Fourth semester of Laney Culinary is a breeze it's everything your have learned all wrapped up. You get to run and invent your own full course recipes with classmates and execute it at the end for final completion of a passing grade. In the end of the two years you graduate with an A.S degree, Food handling Certificate, and a Safe Serve certainly; not to mention wonderful new friends and mentors and a great experience. Mandatory kitchen accessories and certificates as well as books are required. It's Nothing to worry about until fully settled in class.

From the owner: Laney College offers two majors in the Culinary Arts. These two-year certificate programs provide…read morestudents the practical knowledge, skills and experience to succeed in creative and rewarding careers in the restaurant and hospitality industry. Classes are led by trained and experienced professionals and approved by industry organizations like the Retail Bakers Association (RBA) and the National Restaurant Association (NRA).

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Laney College Culinary Arts - Tortes!

Tortes!

Laney College Culinary Arts
Laney College Culinary Arts

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Learn Curry - Not bad for the first time!

Learn Curry

4.9(25 reviews)
1.9 mi•Oakland Chinatown

Five stars all the way to the amazing Chef Sara!…read more I have decided to treat my wife (who loves Indian/Pakistani food) to a cooking class, and I can honestly say that I can't think of anything that would have brought her more joy than these three wonderful hours with Sara. She was super friendly, hospitable and funny, and she even surprised us both by baking a birthday cake!. I must confess, I've never liked Indian food, but after tasting the chicken tikka masala with naan that we made, I changed my mind! My wife said that this was by far the best meal she's had in her life!!! Thank you Sara for making this the best birthday gift ever! Gabriel.

My sister had the brilliant idea of arranging a cooking class for my birthday. After a few internet…read moresearches of East Bay Area options, we settled on learning the art of Indian cuisine with Chef Sara. We couldn't be happier with our experience! Due to the winter holidays, when I booked the class, there was no group schedule posted online. After a quick email exchange, I was able to pick a date that was convenient for us. This worked out great for us because we ended up having a private lesson (we were unsure if our date was advertised and were pleasantly surprised when we learned it would be just us). When we arrived, Chef Sara gave us some warm Masala Chai tea (which was delicious). She picked out 3 main dishes for us: Chicken Korahi (Pakistani dish, a tad spicy due to our request); Cauliflower Curry; and Chana Dal (lentils). To top it off, we had chopati (similar to naan) and fried Pakora Dal dumplings (common to eat when it rains). Chef Sara was very pleasant, informative, and flexible to our interests. At the beginning, she asked if we preferred to watch her cook or help along the way. We chose the latter, although she did most of the leg work. The result was amazing - we were hungry by the end, but not starving because she gave us some tastes along the way. We learned some great tidbits, which was a treat for me since I love to cook, but haven't ventured into the world of spices and techniques that Indian cooking offers. The only downside for us was having to travel to the Hercules location (we were hoping for Berkeley or Oakland), but it was worth the trip. All in all, cooking with Chef Sara had a very homey feel (partially because we are in her home, but also because of her down to earth style). Highly recommend signing up for a class! We hope to return with our significant others, perhaps for a special occasion.

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Learn Curry - Just the right spice :)

Just the right spice :)

Learn Curry - Chicken Tikkah Masala made by student Maria!

Chicken Tikkah Masala made by student Maria!

Learn Curry

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Le Couloir - Food styling workshop for a private group

Le Couloir

5.0(42 reviews)
11.5 mi•Inner Richmond
•$$$$

My parents came to visit me and I wanted to do something special with them. After searching for…read morethings to do in SF I got a lot of recommendations for Mashav's tour. I reached out to her and she immediately responded me with the tour details and the options we can have. We went for the private tour. Mashav made sure to know of any food restrictions or allergies we might have and since we were 2 vegetarians she made some changes to the tour so we can have the best experience. The tour took place in Richmond and last for about 3 hours in which we visited 10 different restaurants and learned about the history of the city through the food. It was super interesting and tasty! Mashav has a great knowledge and information and she is super excited to share it! Through out the tour she always made sure we are having fun and that everything is ok. If you are looking for a fun, interesting and most of all tasty thing to do I would highly recommend Mashav's tour! You wouldn't regret it!

I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

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Le Couloir - Preparations

Preparations

Le Couloir - Another successful team event!

Another successful team event!

Le Couloir - Private culinary events

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Private culinary events

Your Neighborhood Chef - cookingschools - Updated October 2026

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