Sept 9th 2024 here from Oregon stopped in Nebraska paid 56 dollars for beautiful rib eye all…read moresolid tender meat . Chop Shops steaks new York side where just as Good just different cut . Flavorful , tender , and cooked up on grill in minutes . Coming back for more tonight . Jso

I gave this place 4 stars because I have purchased decent meat here. However, I purchased a brisket…read morethere and when I removed it from shrink wrap, it smelled foul. The meat was not discolored, but it had the aroma of rank. I live over 12 miles away. I took it back. They exchanged for a pork roast, but what got me was not one apology or offer to return my money for the trouble. Butcher on duty didn't even seem to mind that the brisket had been found to be bad. No attempt to check stock there or anything. I want this place to succeed, but selling rank meat and not even apologizing for aggravation of not getting to serve it for Sunday lunch was not the kind of customer service that keeps people wanting to shop there.

The meat we purchased- beef brisket, pork chops, hamburger 80/20 have been excellent. The price…read morewas very pricey for the brisket; we haven't eaten the ground pork yet. All in all, the food was great.

It's been a long time since I quit going to J-H meat store. I went to buy meat one day and no one…read morewas in the front of the store except one man leaving with his purchase. He went to the door to the butcher's area and said there's a customer waiting. I walked around and waited for quite some time and finally a woman came out and made it clear I was interrupting something she'd rather be doing. So I told her to go do it and I'd not bother them again. Kept my promise. If I treated my customers like that I would not be nearly as successful as I am.

The customer service was EXCELLENT she knows how to guide you if your not sure what cut of meat you…read moreneed to get so you will have that perfect dish. It is very clean the atmosphere keeps you focused on what you are looking for and offers you a new twist on an old time favorite ambiance is Great! Enjoy your shopping I know I did!

I normally buy my meat at Cramers, but they were closed, so I decided to try Wordens, I ask the…read moregirl at the check out counter which was there tenderest steak, she recommended "new york strip steaks" taking her word, I bought 4 to the tune of $70.00 I grilled 2 for my wife and I and they were tough to say the least, I ended up feeding nearly all of the 2 to my cats. I prepped the other 2 by working them over with my hand held meat tenderizing tool and added some sprinkle on meat tenderizer as well. The other 2 were even tougher than the first 2, instead of giving my cats another 30+ dollars worth of steak, I used my hand crank grinder and ground the steaks into "taco meat" I normally use hambuger meat for tacos, it's way cheaper.

We have purchased meat from Hatfield's for the last 40 years. We gave Hillbilly bacon to all of…read moreour customers at Christmas. The smoke aroma would linger in our car for weeks. Additionally, we have purchased products for our friends and family. We have family members that ordered meats several times a year for the last 5+ years. The aroma was strong. When cooking the meats, the house smelled like a smokehouse to the point we had to open the windows. It was a wonderful, memorable experience each time. In the last three years, the Smokey smell we all loved has completely disappeared. Opening new packages of hillbilly bacon and regular bacon, there is no perceptible smell of the meat ever having been smoked - not even while cooking. Our friends and family have ALL complained about the missing smoked flavor. One complete order for a family member was returned because there was no smoke smell. The order was replaced the next day. Not knowing these replacements were the same, they were sent as gifts. The comments from friends and family members were embarrassing. The last order, from same family member, was packed in clear sealed bags. In some of the packages, the top and bottom pieces looked nice but some were stuffed in between with scrap cuts that we considered trash just to fill the weight. We discussed the change in product quality with the business. We were told they have changed to an electric smoker from a hand-fed wood smoker. We have, and will continue to purchase filets from them as they are second to none, except for one that was very gristly. Put the steaks on the grill and you'll never buy a steak in a restaurant again. We want to support Hatfield's because we loved the meats, and Piper, a precious person, has always made our experiences a pleasure. It's sad for us to see this happening to the business because we enjoyed the relationship as much as the meat. The next time we walk in and smell the wonderful smell of the past, we'll write another review giving the praise they so deserve for their fantastic products.

Gone downhill since I last visited. Do not get any roast beef unless you enjoy dried out cardboard…read more Steaks are not the quality they used to be either and hardly anything has a price on it so you constantly have to ask the prices and they seem to get annoyed over it but not enough to just put the price on it, it's not like it's new items considering all the dust on them. Not worth the drive anymore, will have to buy steaks somewhere else!

Food was Delicious, would definitely come here again to try something new on their menu. I got the…read moreHoly Hand Grenade and it lives up to its name. The Giardiniera with cured meats made a spicy and savory sandwich. Drinks were separate which was perfectly fine, they had a large selection of sodas and beers. Service was speedy, the staff engaged in conversation and were friendly. They even took time to explain their daily specials menu when we asked about it. Ambiance was laid back. They had art for sale on the wall, I particularly remember the painting of the blues brothers and another of Anthony bourdain, products were easily visible and the meat counter had a plethora of meats to weigh and purchase. Would come here again, i merited a 4 because we arrived for a lunch and I would say it would be nice if they had a combination deal with a sandwich chips and beverage.

It's ok, not excited about the menu. Service is good. Atmosphere is good for a deli type locationread more

Had to stop because of the smell from the smoker in the parking lot. Was served by the owner, a…read morepleasant, friendly guy who answered all my questions. Bought several things and was very happy. The brats were excellent as were the double cut, stuffed pork chops. Also had the homemade deviled egg potato salad, A+. He was by himself, cutting up meat when we came in. He also told us he would smoke whatever we bought him, I wish we were closer. I like to support the local businesses.

The food is always goid & colorful & has EXCELLENT FLAVORread more

We found ourselves in the area after a doctors appointment, and figured meat was the best reward…read morefor being a good patient. Hubby didn't want place that had only frozen meat and we knew after our research that Horrmann was the place to come. They had our favorite type of meat tri-tip, and a beautiful marbled ribeye that we had to pick up straightaway. We are impressed to see that they had ostrich and lots of exotic meat as well. Lastly, we got some delicious goat cheese to finish off our upcoming amazing feast. This place sure lived up to our online. Researching expectations!!

Their knowledge and service are amazing but better than that is their meat. Every order I have…read moregotten from there has been amazing in the past year!