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    Yiyis Wine Bar

    5.0 (1 review)
    Open 11:00 am - 9:00 pm

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    Recommended Reviews - Yiyis Wine Bar

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    10 months ago

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    Unwined Wine & Beer Bar - Outside view

    Unwined Wine & Beer Bar

    4.6(40 reviews)
    22.6 mi

    Great replacement for the Orange House and the house is still Orange. The menu has more of a…read morePortuguese or Spanish feel and, of course, small plates, tapas. Music later in the week. Family owned and operated. Service is great with family members serving and in the kitchen. I like that they offer a discount for cash.

    This was our first visit to UnWINEd, and we were excited after reading great reviews of the hidden…read morelocal spot. The food delivered on every expectation - and then some. We ordered the scallops, key lime chipotle shrimp flatbread, hog wings, tuna tartare, and the montaditos (basically creative little bruschetta). Everything was fresh, flavorful, and beautifully prepared. The scallops were perfectly cooked on a bed of risotto, the tuna had a surprising but delicious hit of jalapeño, and each montadito - from prosciutto and manchego to a creamy goat cheese and fig combo - was spot on. The wine list is thoughtfully curated, although they were out of several bottles we tried to order, which was a bit disappointing. Our friends struck out on two bottles of red before they found one they actually had available. It's a little surprising to be that unprepared for a Saturday night. The vibe of the place is casual but stylish, with a fun mix of tables, sofas, and mismatched furniture that gives it a relaxed neighborhood feel. The main downside? The service. Our server started out attentive, but then basically disappeared - empty water glasses, no check-ins, and we ended up having to hunt her down for the bill after waiting 15 minutes. Most tapas are around $20 and larger plates like the skirt steak are closer to $40. For two couples, we spent about $160 per couple with tip - a reasonable price for two bottles of wine and food this darn good. Did I mention the scallops? Bottom line: the food is phenomenal and the vibe is great . The wine inventory and service are weak spots - which is too bad, because UnWINEd could have become a favorite.

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    Unwined Wine & Beer Bar
    Unwined Wine & Beer Bar - Cute place

    Cute place

    Unwined Wine & Beer Bar - Scallops, Tuna, Montaditos

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    Scallops, Tuna, Montaditos

    Château 13 Restaurant & Wine Bar - Steak tartare

    Château 13 Restaurant & Wine Bar

    4.7(221 reviews)
    47.8 mi

    Always fantastic! This tony restaurant with a happening wine bar, cool high tops and cozy dining…read moreroom has a n unusual menu filled with delicious choices. The menu changes seasonally and is focused on a Mediterranean style vibe. The wine list is deep, global, and pairs well with the cuisine. The wait staff and bartenders are amazing and will always make sure your evening is special.

    Chateau 13 Restaurant and Wine Bar is located in downtown Bradenton. It is a European-inspired…read morerestaurant with local ingredients. The ambiance is cozy and elegant. There is street parking and a small private parking lot. I highly recommend reservations on the Resy app about 1-2 weeks in advance, as the restaurant is busy in winter. FOOD: You can choose between a la carte or the Prix Fixe menu. The Prix Fixe is a small-portioned three-course (bite, appetizer, and entrée) menu featuring some of our signature dishes. The Prix Fixe experience begins at $58 per person (there are additional add-ons) for dine-in only. 1. Waterzooi Soup (3/5; Red Farms chicken | caramelized leeks | carrots | local cream | focaccia toast | parsley emulsion | carrot purée): This is a Belgian soup. The serving size of the soup in the prix fixe was relatively small. The presentation was nice, and the chicken soup was a nice winter dish. The chicken broth was savory but at room temperature. 2. Autumn Salad (2/5; mixed artisanal greens | brûléed bucheron cheese | radicchio | toasted French walnuts | red grapes | fig balsamic vinaigrette): I felt like something was lacking from this seasonal autumn salad. It's OK for me, as I mostly ate the bucheron cheese with the grapes and walnuts. 3. Filet Mignon (4/5; seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: sauce Choron, seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms): It was cooked perfectly. This is a staple in the menu. I did not add any of the additionals. The service was great. Our water and drinks did not touch the bottom. The server came around often to check in and give his recommendations. If you want to do order pick up, it is available Tuesday-Saturday between 5 - 8 PM. Would I come back? Yes. I want to try other items on the menu.

    Photos
    Château 13 Restaurant & Wine Bar - Bar view

    Bar view

    Château 13 Restaurant & Wine Bar - Charcuterie board with foie gras and local honeycomb

    Charcuterie board with foie gras and local honeycomb

    Château 13 Restaurant & Wine Bar - Vino

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    Vino

    Yiyis Wine Bar - wine_bars - Updated May 2026

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