Very friendly, very delicious. Huge portions for takeout. Although not "Scottish" of course it is…read moreVERY different than American Chinese takeout.

Very good Chinese food. All four of us over ate and loved our meals. Inside is a touch dark but…read moreoutside people smoke so inside for us. We have sweet and sour chicken-excellent. Gen. Tia's chicken, lightly breaded perfection, chicken with veggies and no MSG, great. Service was on top of their game. Great stop for dinner in the middle of downtown Cork.

Such a great little Chinese! Around that area there are quite a few Chinese take aways best this…read moreone in really really good. I recommend Generals Chicken or the garlic chicken as they are really tasty. It is quite a small location, if you are looking at the front of the church it is on the right hand side. One big thing to note is they DO NOT accept card so make sure you have enough cash as finding a working ATM in blackpool is a pain.

After trying out several Chinese takeaways in Cork City with a lot of disappointing results, we…read moredecided to give GOLDEN WOK a go - and we were pleasantly surprised by the quality. The cooking is good. Not as good as the ones we are used to in Dublin (with a larger Chinese community). We ordered chicken in sichuanese sauce (I aint keen on the flavour but its nice still), salt & chilli squid (wow!) and popcorn chicken which is really nice. chips are good - standard but very nice. We ll use them again! :D

Delicious dinner! Looking for brilliant Chinese? This is the place. Service and food was excellent.read more

I have been there for lunch and dinner time. The relation between quality, quantity and prize is…read morejust fair. The early bird costs Euro 15,00, with a starter, main dish and dessert, friendly and fast staff inclusive. The location is clean and the view from the first floor onto the busy streets of Cork is nice as well. You can even book space for birthdays, the staff will decorate the place accordingly. Please ask for take-away of the left overs, since you don't want to waste that good food.

Ordered 2 chips and gravy,which are usually in the one carton,but today I got 2 bags of chips and 2…read morecartons of gravy which were cold when I got home 5 minutes later

This was supposed to be a vedge satay....the sauce smelled of urine! Complete meal went in bin, I…read morehave been to every Chinese in Cork, and I have never came across a bad satay...never mind a vedge one! How could you get a vedge satay wrong, vile. €26 and straight in bin. Chips were hard!. I rang them up next day told them I didn't want anything just wanted to inform them as I'm sure I'm not the only one after complaining...was told same chef so couldn't see how...enough said.

Didn't come in expecting an authentic Chinese cuisine, but was truly surprised at how much worse it…read morewas than I expected. Rice is served on a plate, making it very hard to eat. The rice was also very hard and in clumps. The beef dish we got had overcooked beef, and the stir-fry sauce was very wet/soupy and much too sweet.

Upon arriving in Cork, my wife decided to take a nap. To kill time and to acclimate myself with the…read morecity, I took a walking tour around the city center. Along the way I had the ubiquitous Guinness, bought some books (both a short history of Ireland as well as a history of the Seattle Mariners, of all things), checked out Oliver Plunkett Street (presumably not related to Jim), and noted the prevalence of shopping opportunities. I did not take a good roll call for restaurants, so when it came time for dinner, we had to essentially start from scratch. There were fast food restaurants. There were pubs. But we had tired of the latter, and not willing to stoop to the former, so we found ourselves searching a little bit. Finally we found ourselves at Ting Sing, which would be our second Asian excursion in a week (the other being a Thai restaurant in Dublin, which didn't go so well). Happy to say that this choice was considerably more productive. Yes, it was a bit humid, and the restaurant was obviously pressed to make its patrons (and employees) comfortable. And there was a group of women who didn't seem to realize that yes, they were in a restaurant, and not everybody appreciates it when they block aisles so that they can gossip. But the food was damn delicious - I don't care if it's 'authentic' or not (side note: That has to be the lamest comment made on Yelp - or elsewhere - as long as it's good, I really don't care if it qualifies as authentic). I ordered red chicken curry, which filled me belly as well as I could've wanted, and washed it down with a Wicklow Wolf, yet another offering I need to look up in the states. So, by and large, Tung Sing is a pretty decent option in Ireland's second largest city.

The food is amazing and there is a great variety of options for decent prices very quick to be doneread more

I've had a bad experience with this place before but I said I would give it another try but I…read morecertainly will never be going back my chicken was raw and pink (as seen in photo) when I told staff he told me it was a vein but I work in the Food industry business and I know it certainly wasn't a vein , he didn't offer any refund or apology after I told him it's not a vein . only that my brother insisted on a refund they refunded me for 1 dish when raw chicken was in both dishes , I certainly won't be going back unprofessional and rude staff

I used to go there once a week when I was living in Cork ! Food is often expensive in Ireland but…read moreyou can find here great dishes with various vegetables and rice for less than 10€ !! I was a great fan of the Sichuan duck, yummy !!