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Yelp's Very Punny Tea-Time!

5.0 (23 reviews)

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Tea-Rex! Lol
Rachel R.

I'm always a fan of laid back elite events! I'm glad to know about this place! I love tea, albeit I still need a little sugar in mine, but trying so many favors was deliciously awesome! I'm still salivating over those triple chocolate brownies. I would seriously pop in just for those! The vegan and gluten free wraps were great. I think me and my gluten free friend might have a lady date spot to go to more often now! I loved that there were a bunch of different flavors going from one end of the spectrum to the other. I'm offficially in love with the peach. This was a great event and a great idea on a chilly night!

It's Tea Time, baby!
Danae B.

So yeah, this event was AMAZING...DUH! I am absolutely in love with this place. We all know that there is good food all over the city but it is rare to find a place where they know where all of their ingredients come from and offer a VERY healthy menu. LOVE IT! If you like tea, this is the place for you. Let me recommend that you skip the prepackaged tea-bags or the name brand place at the mall, and HEAD HERE IMMEDIATELY! The owner, Tracy, knows way too much about tea! I thought I liked/knew about tea...this chick blew my mind. She was ready to make recommendations and advice and information. The space is amazing and inviting and relaxing and just the best. It is the type of place where you could just hang out all day and try one of all of the teas and one of all of the desserts! Oh yeah, GET THE VEGGIE WRAP! So addictive! The only bummer of the night was that I was buying tea when the Pun Game started! So upset that I missed that one :)

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Ask the Community - Yelp's Very Punny Tea-Time!

Review Highlights - Yelp's Very Punny Tea-Time!

“Before Essencha, I had not had the pleasure of drinking tea that wasn't mass produced and came in a baggie.”

Mentioned in 13 reviews

Read more highlights

Sorrento’s Italian Joint - Glaric Mozza Pizza Sticks and the worlds best Marinara

Sorrento’s Italian Joint

3.8(263 reviews)
1.6 mi
•$$

This was probably one of the best dining experiences I've had in Cincy, truly! Our server (I…read morebelieve her name was Bella), was phenomenal! The ambiance was so lovely, and the live music was great as well. We were never left unattended - the entire staff was attentive to every customer. Our food was delicious. We will 100% be back!

Sorrento's has changed significantly since its move from Reading to Norwood. The original location…read morehad a charming 1950s supper‑club vibe--piano by the bar, a warm neighborhood feel, and the kind of atmosphere where you could imagine Frank Sinatra stopping in. The new space feels stark by comparison. The dining room is large, with wide gaps between the few tables, creating a cold and somewhat unfriendly ambiance. A handful of the old booths made the move, but they look misplaced in the oversized room. We visited for lunch on September 12 and while we never expected high-end Italian, food quality is not the same. Our soups were served cold, and the rest of the meal didn't rise above average. We asked for a half‑baked pizza to finish at home, something many restaurants easily accommodate. Instead, we received a fully cooked pizza with browned toppings. When we asked the server to verify with the kitchen, she refused--twice--and wouldn't even glance at the pizza to understand our concern. Between the underwhelming food and the dismissive service, this isn't a place I'd return to or recommend.

Photos
Sorrento’s Italian Joint - Dining area

Dining area

Sorrento’s Italian Joint - Pepperoni pizza

Pepperoni pizza

Sorrento’s Italian Joint - Spaghetti & Meatballs - Homemade spaghetti with Sorrento's  made from meatballs

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Spaghetti & Meatballs - Homemade spaghetti with Sorrento's made from meatballs

Sotto - Cappellacci

Sotto

4.6(1.8k reviews)
5.8 mi•Downtown
•$$$

10/10 -- No Notes, No Regrets, Just Carbs and Happiness!…read more Cooking is both a science AND an art, and dining at Sotto reminded me exactly why I love the culinary experience so much! I intentionally chose a seat at the chef's table because I wanted to watch the magic happen. And BABY, did I get a show! Watching the chefs move in perfect synchrony, each person knowing exactly what to do and when to do it, genuinely made me fall in love with cooking all over again. It was like watching a beautifully choreographed performance, except the final masterpiece was edible! I was so impressed that I HAD to tell the chef how much I appreciated what I was witnessing. The level of precision, creativity, and teamwork was mesmerizing. Some people might see a busy kitchen and feel overwhelmed. Me? I see artistry, passion, and a little bit of controlled chaos, and I absolutely LOVE it! Now, let's talk about the FOOD because whew! THE BREAD: First of all, the complimentary bread was warm, garlicky, soft, and absolutely DELICIOUS. And because apparently I have no self-control when bread is this good, I ordered MORE to try it with the creamy cheese spread. Y'all... by the time I looked up, I was SIX pieces deep. SIX! And I have ZERO regrets. I'm not even a big bread eater, so that alone should tell you something! THE PASTA: The star of the show! A gorgeous, Parmesan-topped pasta coated in the most beautifully balanced, creamy, buttery cheese sauce. Parmesan-based dishes can go from perfection to a salt bomb VERY quickly, but the kitchen absolutely nailed the balance here. Rich without being overpowering, cheesy without being excessively salty, and indulgent in all the right ways. And the texture? PERFECTION. The pasta was cooked beautifully al dente, with that lovely little bite that tells you someone in the kitchen knows exactly what they're doing. Not mushy, not undercooked, just right! I actually asked for a SPOON because leaving even a drop of that sauce behind would've been disrespectful. At this point, I was officially carb-loaded, but listen... if you're not carb-loading at an Italian restaurant, are you even doing it right?! THE RICOTTA DONUTS: Because clearly I hadn't had enough carbs, I decided dessert was necessary. I'd heard the ricotta donuts were a standout, and now I understand WHY! I especially appreciated that they offer two portion sizes: four or twelve donuts. As someone who was already pretty full and ordering dessert purely out of greed, the four-piece option was perfect. These little beauties were unbelievably moist, soft, and practically melted in my mouth. Every bite was heavenly! I was full, I knew I was full, and yet somehow I found room. That's how you KNOW they're good! THE SERVICE & ATMOSPHERE: Beyond the food, what made this experience truly special was the PEOPLE. From the attentive waitstaff to the incredibly talented chefs, everyone contributed to such a warm, welcoming atmosphere. The staff even encouraged me to ask questions while watching the kitchen, although I was a little nervous about distracting anyone from their craft. I could've happily sat there watching them cook all evening. There's something so special about being surrounded by people who genuinely take pride in what they do. I came for a meal and left with an even deeper appreciation for the creativity, discipline, and passion behind exceptional cooking. FINAL VERDICT: 10/10. No notes. Minus NOTHING! Would I come back? ABSOLUTELY. Would I sit at the chef's table again? WITHOUT QUESTION. Would I eat six pieces of bread again? Mind your business. Sotto, thank you for reminding me that dining out can be so much more than simply eating. Sometimes it's an entire experience, and this one was beautiful from beginning to end!

Amazing service and vibes. They do accept walk ins for the bar that has full service menu which…read morecame in clutch for me since I was just in town for the weekend. The pasta is where it truly shines and the cappellacci short rib pasta was phenomenal. The white bean ragu with the grilled octopus was also chef's kiss. The black kale Caesar was a tad bit too salty for my tastes along with the papardelle which had amazing flavor but had me reaching for water endlessly given the saltiness. Still amazing however. Highlight of the dessert is the fried ricotta donut holes with the three dip sauces (pistachio, chocolate, caramel.). Will definitely be back to the secondi courses and the entire menu!

Photos
Sotto - Inside (but better lighted)

Inside (but better lighted)

Sotto - Cacio e Pepe

Cacio e Pepe

Sotto - Sotto Ricotta Donuts

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Sotto Ricotta Donuts

Yelp's Very Punny Tea-Time! - localflavor - Updated October 2026

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