This is probably my new favourite place for lunch. Beautiful…read moreoutside, by the the river. Excellent fresh food, cooked from scratch. Every taste was a delight. Whitby crab salad, excellent. Mackerel pate to start. All fresh ingredients. Staff friendly with great customer service.

Great atmosphere, great food good service but a little pricey for Stokesley. But would have no…read moreproblem recommending. They do a specials menu for lunch and special taster menus from time to time. Nice place.

Really enjoyed the meal we ate here. The Caprese Salad was fresh & full of flavor. My entree was…read moreRisotto con Pollo - beautiful cooked rice was tender and the veggies were not over cooked. The Tiramisu was good too.

Excellent authentic Italian food! Great service, food was…read morebrought quickly and very hot, just like I like it. Had mussels in red sauce, to die for, soooo good. Main dish was linguini with red sauce and jumbo shrimp. All the food was spiced just right with a slight kick, awesome!!!!

I'm here traveling from Southern California for 2 weeks…read more Since I don't have a car, I have been visiting many local eating establishments. I must admit, in California we are spoiled by too many choices. I also must admit that I am very picky about taste and service. So, with that said, I do gladly give Panda 5 stars!!! I walked into Panda and was happy to see it was Chinese food, one of my favorite types of food. Food here in Stokesley is made a bit different then in the states. I explained to my waitress at Panda what I liked and how I liked it and they have been overwhelmingly accommodating. EVERYTHING, I've eaten so far I have really enjoyed. Not sure how many times I've eaten here, I've lost count. The establishment itself is beautiful, great restaurant to eat-in. The owners are so very nice and check regularly to see if you need anything additional. I highly recommend this restaurant, great food. Bravo

Foid excellent, service excellent, we go Sunday lunch, always great, staff wonderful, need to try…read morea steak one night.

Possibly the best steak in the North East?…read more They cook their steaks on a super heated stone at your table to perfection. While the chef does that he talks to you and that is half the fun. If you love your steak, this place is a must.

What a fantastic night, ten of us went here for a friends birthday meal and we were not…read moredisappointed. The food was amazing, the portions were big, the staff were friendly, nothing was too much trouble for them. We all agreed we would be back in the very near future! Thank you for an excellent night!

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

The food was amazing, wonderful service from all of the staff. Love the outlay of the restaurant…read more Highly recommend..

Dear Fox Hole. I have to tell you that in our 21 days visiting in England your food was the best we…read morehad! I can't stop thinking about and wanting your garlic mushrooms in cream sauce! It was heavily! My husband raves about the chicken & brie sandwich he had. The chicken melted in his mouth and was a perfect sandwich. In addition to great food the location and ambience was so pleasant. We wished we could had eaten at the Fox Hole a few more times. It was such a pleasure to discover your quaint and yummy place. Thank you. Debbie

Called in here for Sunday breakfast, the "full Yorkshire breakfast" was superb !!…read more There is also a farm shop to browse around.