Another Uber Eats night. Got a few dishes including the sour soup (not pictured), vegetarian soup,…read moreVietnamese pancake, tomato rice, salt and pepper tofu, and crispy chicken. First of all, was happy to try each of these dishes regardless of whether I actually ended up liking them. Also I felt that the price for everything was very reasonable. So on to my opinion: I wasn't a fan of the sour soup. It wasn't the sourness of the soup but rather the strong flavor of a spice in it. The pancake was good. I never sampled the tomato rice but it looked good. The top dishes were the tofu, chicken, and vegetarian soup. The tofu was simple but perfectly cooked with that great dipping sauce. The chicken also had simple flavors but I loved the crunch to it. The vegetarian soup was so delicious and refreshing. I could eat that every day.

Good affordable Vietnamese restaurant in the Eastern suburbs! It is a treat to come here for lunch…read moreduring work. I have tried almost everything on the menu - rice paper rolls, spring rolls, pho, vermicelli, rice dishes - and they are all good. My go to is the bbq pork chop with rice (only $11.80!). It's tasty, but at the same time no better than what you would expect at a Vietnamese restaurant. The best are still in Cabramatta yet I am grateful to have this nearby.

Yum. Yum. Yum. If you love fresh Vietnamese food Mai Viet should be on the top of your list…read more It's a nondescript cafe looking shop front on Cleveland St near Chalmers St at Redfern. But the food is flavoursome, fresh and simple. My favourite dishes are the caramelised fish in clay pot (tender fish in a peppery sauce) - along with the crispy chicken wings, rice paper rolls and Pho. They also have s full vegan menu.

Really excellent Vietnamese. The manager and owner explained every dish, and her recommendations…read morewere spot on. Very flavourful. Put together with expertise, care and attention to detail. A great night out

Clean flavours, clean space, nice street food like ambiance...great service ..loved itread more

What a lunch ... I'll tell you what we ate…read more. Banh cuan nhan chay, the vegan rice roll.. Banh cuan thit nuong, grill pork steam roll Goi Cuon, Vietnamese rice pepper roll Banh cuon Dac biet.. Special rice roll Banh xeo, Vietnamese pancake.., like the dish I remember when I travelled to Vietnam.. Banh Khot, Vietnamese mini savory pancake Banh Tom, prawns and sweet potato fritter And finally, Banh cong, shrimp and mung been fried cakes Result ... As you predict ... So full, food are yummy... Please guys, I'm not that pig.. We share 4 of us to finished this and licked the plates, Now we are looking for the good coffee to complete the lunch..

I love spring rolls (guess they're called rice paper rolls here)! They are one of my favorite foods…read moreto eat and I could probably eat like twenty of them in one sitting if i'm hungry enough. I walked around the food court here (which i found impressive with lots of good looking options) and the spring roll display grabbed my attention. Instead of just traditional spring rolls, this place had a lot of more modern combinations, incorporating ingredients like avocado and barramundi fish. But they also had the more traditional kinds like pork and shrimp. And tofu rolls for the vegetarians. I ordered a prawn roll, and a avocado + barramundi roll. The cashier said it was a better deal to do the three roll combo, but i was worried it would be too much food (i should of done the three roll combo lol). The cashier recommended I get the hoisin sauce (i can't remember if it cost a little extra). The spring rolls were pretty decent. They obviously didn't taste freshly made since they have been sitting out pre-made. The prawn one was good. The barramundi one i liked too - it's like a white fish. The hoisin sauce was NOT hoisin sauce. At least not the kind I know. It was more of like a sweet and sour sauce in a tube. I like the traditional peanut sauce, so i wish they had that instead. This place does more than just spring rolls! They also do banh mi and other Vietnamese food! I liked their concept and the presentation is they booth was fun (totally worked on me!). The cashier was friendly and patient. And they take credit card. I would totally come back to eat here!

Ordered the BBQ pork roll and the lemon grass beef. The bread was a toasted baguette. I thought…read morethe BBQ sauce was a little on the generous side. The taste was fine. More vegetables would have been great. Very generous serving of pork The beef was tender and pretty good flavor. More vegetables would Have also been good on this

We hadn't been here for a while but thought we would give the takeaway another go. Local comment…read morewas that they were getting orders wrong and a one trip became a two trip to get the correct order. Ours was correct but there were no seated customers and I suspect that maybe the only takeaway. For the price paid, I am disappointed with some of the food quality. The mixed entree was fried until the money bags cracked. The Jungle Curry came with a spice warning but it wasn't that spicy and very different to other jungle curries served in other restaurants. The massaman beef was good. We might consider the lunch specials but give away the take away.

Very good restaurant, everything from honey chicken to satay. 100 out of 10. If you want chips,…read morethey get it from from Tiffany's bakery as you wait for ur meal.

This must be the first time I haven't used a voucher when one was available! There was a Scoopon…read moreadvertised on the menu and worth looking up as it is good for all their stores. We had two Rice Paper Roll Soldiers, chicken and beef. They were served in a little box with our choice of sauce. Very cute. We weren't the only ones in the shopping centre trying out this tucker. Soups and salads were pretty popular too.

This little Vietnamese take away opened recently replacing the Kebab take away on level one of…read moreCastle Hill Towers. I stopped here for a snack and left with the duck rice paper roll. The flavours of duck, lemongrass, coriander and noodle was so refreshing and I enjoyed every bite. I had the spicy hoisin sauce with mine, although here are many sauces to choose from. Will be stopping by again.

I tasked my husband with finding a place for dinner and this place caught his eye. When we looked…read moreat pictures of this place online, we knew it was the one. We got to the restaurant 1.5 hours before closing. They still had several customers left so it was still pretty busy. We ordered the banh xeo with pork, fried rice, and the lamb ribs. Everything was amazing but we could not get over how delicious the lamb ribs were! It's like umami perfection. The ribs were cooked perfectly and whatever sauce or seasoning they used was just fantastic. The staff were definitely busy running around but they didn't make us wait too long to order. If I weren't just travelling for a few days, I'd say I'd be back soon. I wish I could!

Staff was friendly and efficient at communicating when last time to order and when door closes…read moresince we came in later in the night for dinner. We put our order in with some friendly suggestions on their top things. The friend rice went perfect with the ribs. The ribs are divine and I could eat that everyday. The banh xeo was also delicious. Seating can be close to others which isn't the best if you happen to sit next to a loud group.

Fresh, fresh, fresh and full of flavour. My friends and I met here last night travelling from three…read moredifferent areas of Sydney. We had heard that this restaurant was an authentic Vietnamese restaurant and that the food was delicious. We were not disappointed. We made a booking , thankfully, and in an area that has many asian restaurants we could see which restaurants were very popular. This restaurant was and had a quick turnover of happy and full customers. The order was placed and within no time our hot steamy dishes arrived.My favourite was "Morning Glory" green beans cooked in garlic and spinach. Green tea was flowing and we must have had at least 6 pots of tea during the time we were eating. The waitress was very helpful yet not intrusive. The restaurant was extremely clean and well managed. The kitchen itself can be seen by the customers and the manner of the chefs was impressive. The price wasn't cheap but the quality was excellent.

Flavorsome broth and pho :)…read more But with a lot of competitors around in Cabra, next time I will try another place for a cheaper alternative