I was just passing by and thought I'd grab some dumplings. They offer them boiled, deep fried, or…read moregriddled - I ordered the last, though I'd say they're wok fried, just not completely crispy like deep-fried. The dough a little thick and slightly chewy. The filling was a very pleasant surprise - it's at least half grated cabbage flecked with finely diced carrot and chopped green onion, and just enough pork to bind it all together. Juicy and tasty and all around one I'd like to eat again - and one of these days might stop by and pick up something else to go, either to bring home, or go sit in a nearby plaza (Congreso's just a few blocks away).

Visited this place with a friend last Saturday when China town was poppin', it was the only place…read morethat was reasonably priced with no wait. Okay, so the server was very obviously new. He repeated everything back but still messed up. I explained 3 times that I'd like my soup as an appetizer and the marinated tofu and side of rice later as my entree. Regardless, everything came out at the same time along with my friend's dumpling appetizer. But her entree never came out. We called him over to ask him about it and he laughed it off. We ended up asking for it to go. The food was pretty good, nothing too special but a nice break from the typical Argentine fare of milanesas, pizza and empanadas. Prices are reasonable for the area, we just had a bit of bad luck getting a server who was brand new. Probably wouldn't choose to return but it was a pretty decent experience, hence 3 stars.

Are you visiting from the states and want good Chinese food while in Buenos Aires? I have to say…read morethat I and 3 others dined here while on vacation. Our food was excellent and we had excellent service. From the appetizers, to the mains we all loved our food. As any restaurant in Argentina, dinner starts around 8:30 or so. However, if you are visiting from points North, they are open earlier. This is family owned business and the owners take great care of the customers.

Amazing food really authentic as previous reviewer's have said do not judge by the look by the look…read moreof the place. The service is typical China in did you get the food as the chef prepares. The hot and sour soup is one of the best I've had in many years. It oozes of cilantro and there is so much tofu that one could be tempted to make a meal of it only. The greens beans were perfect. The right crunchiness and tenderness when bitten. The burst of Sichuan Pepper gave the bite back as required. I wish I had uncovered this place way before.

Brand, spanking new spot that just opened downtown, I think it opened the second week in February…read more Inside, it looks like an old pub, and they haven't done much in the way of decoration, of any sort. Until recently, it was apparently a small Peruvian restaurant, Angry Fish BA, which I'd never even heard of. I don't think I ever saw the place even open, though their Facebook page was active until last July - maybe it was only open at night. Somewhat extensive menu, and only about 2/3 of the menu is translated from Chinese into Spanish. Why? Because the other dishes are "really traditional" or "too spicy" for Argentines to appreciate. I think these guys will need to adjust that thinking. Why not offer it and see, it doesn't take that much effort to translate the dishes - something I made the waiter do right down the line. [Edit: Revisits over time - they've redone the menu to a multi-page one with pictures, and Spanish translations for almost all the dishes. Strangely, they still reserve one page with maybe 8-9 dishes on it that they don't translate and that are much more obscure dishes - a couple of them excellent!] Potstickers - Really well made lightly crisped dumplings. The filling, pork and chive, and a little underseasoned, though the hot sauce they brought on request was fiery and with a dash of soy sauce, was just perfect. Spicy Pork Belly - This was one of the non-translated dishes. I mean, these days, who doesn't dive into a pork belly dish? Beautifully flavored, sweat-inducing spicy with fresh chilies throughout the dish, and just absolutely delicious blend of slightly sweet pork belly, green onion, peppers, chilies, and Chinese celery. A very happy camper was I. [On those revisits - they have a couple of stunning, spicy chicken dishes - both a bang-on Szechuan peppercorn chicken, and in that untranslated section at the back, a fiery chicken hot pot. Prices have gone up a bit, but not significantly as of early 2018.] And, fairly reasonable - both dishes plus a bottle of water and tip came in at 375 pesos, or $24. The place is open for lunch and dinner seven days a week, which is unusual for that neighborhood, but gives a great option for those who like "real" Chinese food.

Easily one of the top Chinese restaurants in Buenos Aires. But, there's a trick to it. If you're…read morenot Chinese, you'll be presented with their standard menu, which is "for non-Chinese". They're not going to tell you that, but it's the case - and it features all the usual classics of any standard takeout Chinese spot in town, done well, but nothing special. Ask for the menu for Chinese people, and you get an elaborate menu, longer than the first one, of classic dishes, primarily from northern and western Chinese regions - Mandarin cooking, Szechuan cooking, Hunan cooking. From that menu, we've never been disappointed by a dish, one after the other, excellent! Service is correct, efficient. Depending on which waiter you get, it can be friendly too, but that's not a given. Still, it's not rude, so given the quality of the food, I'll give them a pass on it. Prices are high, and it's certainly one of the most expensive spots for Chinese food in the city, but it's worth it.

Super great find!!! The duck was amazing!!! And the eggplant with garlic.. INSANELY amazing…read more. the service is lovely.. the seating is nice and cozy.. really recommend as a true flavor !!!