This is the third farmer's market I've reviewed, and probably the last one I need to review,…read morebecause this is the best of the three. Every year we look forward to the local farmer's markets opening in the spring and the one in Morristown is usually great. I'm always a big proponent of supporting your locals so I try to put my money where my mouth is and buy what I can here (and the other local farmers' markets). It's a little more expensive than what you pay in the supermarkets, but for a lot of the produce you can taste the difference. Jersey corn and Jersey tomatoes are the best in the country (yeah, I said that Iowa, Nebraska, California and Florida). The pickle guy makes some of the best I've ever tried...huge fan of the hot and spicy ones. The cheese stand is pretty good, but a lot of it is made from goat or sheep milk-not my favorite, but pretty damn good. Also a huge fan of the bread stand, the fresh honey, and the fish monger. Just sitting here writing this makes me long for warmer weather and fresh produce! This market is very dog friendly (if you're interested in bringing your pup), but one negative is the parking and getting in and out...it can get a little tight. Really looking for the first weekend they're open in June.

The Morristown Farmers' Market is held every Sunday from June thru November. The market has an…read moreabundance of produce vendors (usually six), plus stands offering breads and pastry, cheeses, frozen meats and sausages, raw fish and local honey. The first Sunday of the month there is extra good stuff, usually a musician plus additional farmers. This market is organized by the Morristown Partnership. I was pleased to learn that the Partnership requires all vendors to sell only products made in New Jersey. Try the fresh farm eggs from Michisk's Farm of Flemington! I love the braided sesame twist from Baker's Bounty of Linden. The fresh flounder from the fish people of Long Beach Island is a little expensive at about $18/lb but very good. Occasionally I'll get olives from Pickle-Licious to make putanesca sauce with tomatoes from Michisk's. Alstede's market stand has the largest variety of produce, including herbs, peppers, onions, apples, peaches, corn, melon and so on. Alstede might be the only stand that accepts credit cards. My wife likes to get sunflowers from the flower stand. One large produce stand is completely organic. Once in a while I'll get a kielbasy from the Polish food people. The cheese people have interesting stuff but it's annoyingly spendy at about $25/lb. This market has relatively few prepared foods other than pastries and breads; there's no deli food and no coffee place, just huge piles of fresh, local produce ready to be turned into great meals. I like to go early, they open promptly at 8:30.

The staff in store are very rude. Both the price of the products and quality of product is just so…read moreso.

Small Asian market. Check the expiration dates on anything you buy here. Probably my last choice…read morefor an Asian market. We go to Kam Man and 99 Ranch over this place. This place is okay if you're in a pinch. They have most of the typical Asian goods. A meat and fish section. Small produce section. The other two places are cleaner, neater, and I haven't found as many expired items there.

Denville rocks! It has fantastic food choices and friendly people. One of our favorite places after…read morechurch is the farmers market. Plenty of locally grown produce. Excellent prices. Great variety too. They also have cheese, meat, soup, honey, mushrooms, pickle and cake vendors too. If you get hungry, you can get a cooked snack a grab seat at the picnic table. Parking in the lot is looney. The lines aren't clear and traffic flow is ad lib. We park on the street since we have see close calls in the lot. Love fresh foods and want to support local businesses? This is a good way to get that done.

We started coming to this Farmer's Market because it can be a little more convenient for us than…read morethe one in Morristown...and both are on Sundays so sometimes it's a matter of 'ummm, we need corn on the cob NOW!!!'. I love fresh produce and just about everything I buy here I can cook on the grill (I pride myself on ecellent grilling skills!)...from peppers to corn to green beans to asparagus-all are better grilled. Stop for some fresh fish, beef, chicken, etc and I have a perfect summer meal. The Denville market is a bit smaller than the Morristown one, but they still have great vendors a number of which are not over at Morristown. The location for this market is very convenient with lots of parking-and it's an easy in and out. Can't wait til June!

Largest farmers market I have ever been to! So many pretty flowers and fresh vegetables and cheese…read morespots. Very busy! Good to arrive early

Great selection of food. Lots of Italian goodies. Very friendly people. I wanted to try…read moreeverything

I moved into Rockaway two years ago, and had seen the Al Madina sign many times as I drove past,…read moreand decided to finally go see it. Located in a strip mall on route 46, it has plentiful parking. The grill in back is something of a hidden gem -- if I hadn't read about it in a Yelp review I wouldn't have looked for it. I'm delighted I did: had a chicken shawarma wrap for lunch, and it was remarkably good. Flavors bursting. Juicy, not at all dry. Great value. Very friendly service: I was there at 2.30 and suddenly there was a rush and the store manager stepped behind the grill to fill orders. This is not fast food; it's real food. The store is a mini supermarket with a fruit and vegetable section, several aisles of canned and jarred goods, packages; there is also a butcher shop with adjacent shelves offering whole chickens, sliced beef and different cuts of lamb. I felt as if I was in a toy store: I couldn't stop admiring things. The wrap was superb; I ordered a platter and another shawarma to take home for dinner (and the manager comped me a soda and talked me into ordering a special platter). What a gem of a place with great ambiance. Highly recommended. It is now on my A list.

I've been here a few times and I think it's good. The grocery store itself has really good prices…read moreand doesn't hike them up like other stores in the area do. The restaurant in the back is really good as well. I have highly recommended it to many of my friends. I knocked it down a star because the restaurant has really long wait times and is on the more expensive side. If it was larger portions, or they were able to move it along a bit quicker I think the prices could be a bit more justified, but having wraps and sandwiches be around $10 when they're on the smaller scale for the area was definitely surprising. It's a pretty clean store overall and it's easy to navigate except for the front doors lol it has multiple different signs telling you what door to go into but only one of those doors works, which was very weird. So I do think they need to clarify that. But overall, I would probably go here again only if they made their restaurant price is a bit more reasonable. But they're butcher section and the other grocery areas definitely are a good price.

Relocated to the Convent Station parking lot, this weekly market has some produce and a lot of…read moreprepared foods. All winter they bring eggs, apples, beets, mushrooms, turnips and greenhouse-grown lettuce and greens. Prepared foods include breads, cheese, flour, kombuchas, pickles & olives, empanadas, soups and more. Also vendors selling stuff like candles and alpaca wool. There's usually at least one food truck, making meals like tamales or pizza. And the coffee people are always here. Plenty of free parking. Everything else is pretty darn expensive. It drives me nuts how many vendors don't bother to post prices on their goods.. you just have to hope the radishes are not $1 million! Especially the ppl with frozen meat, absolutely no signs.

If you miss going to the summer farmers' markets, this is the place to go. There is a great…read morevariety of foods including hydroponic greens and herbs. I don't know if all of the vendors are there every week, but the day I went there were lots of them and the market was busy. I got the ingredients for a dinner of Nicola's pork osso buco ravioli topped with foraged mushrooms from Dining Wild and fresh herbs from Long Valley Greens. Lots of cheese and meats and eggs. Bobolink Dairy is there with its excellent breads. Lots of baked goods - Race Farm has great donuts. There are non-food vendors as well. And no NJ Farmers Market would be complete without Picklelicious.

Tiny but very convenient market, about 5 vendors every Saturday 9 to 2, come for produce, pies,…read morepickles, pierogies and bread, easy parking also. Ort Farms is by far the largest vendor and has a huge variety of fruit, veggies and also some cheeses. Hoboken Farms has breads, rolls and pastries. Sometimes Mara's Desserts is there with pies.

Fresh eggs, fresh chicken (order in advance), and buying local...awesome to have this not far from…read morehome! The offerings change depending on season, but the eggs, jellies, etc., are always there. Just W of Airport Rd on Burnt Mills Rd. Bring small bills, please.