I will definitely be going back in 2014 for the next rib fest.
Being a newbie to the experience, we had no idea what to expect, so 3 of us ventured over on the Sunday. The "parking lot" was fairly full, but we had no issues finding a parking spot (the "lot" was more of parking of grass and not in a lot..but it did the job).
We paid a nominal fee to get in ($2 each) and then started walking around. Unfortunately, it was a very hot and humid day and the crowds did not help...it was downright sticky but the smells coming from the various kitchens were intoxicating.
After looking at various booths of people selling various wares, we headed to the stage to listen to some country music...some sort of rock-a-billy band were performing and trying to liven up the crowd. They were fairly decent considering it's not the music I traditionally listen to. After listening to the band play, we decided to "hit the rib place" to eat. Not sure how to recommend which rib place was better than another, but we decided to go with one based on watching other people who ordered there, and got in line....and waited...and waited...and waited. To move through the line and get our order took almost 1/2 hour. Once we got our food....finding a picnic table to eat at was another chore. People just sat and sat and talked and talked and listened to the music. This was really the only downside and complaint of the day. They really should look at providing seating near the stage for those who want to listen to the music, thus clearing tables for those of us who want to eat.
When we finally got to sit, the food was amazing. We got a combo platter which included ribs, a huge turkey thigh, pulled pork (we got to pick the sauce), corn, baked beans and Cajun rice. Everything was deeelish...but there was so much meat that we couldn't finish it all. Never had that happen before.....
We left the place stuffed but promising to come back next year. read more