Finally an uptown food festival worth attending by the populous. Ribfests are always popular! At the annual Thornhill Ribfest (July 26-28), they seem to know how to give people a good time by combining a handful of huge BBQ rib stands with a slew of food/shop vendors, ad booths, live stage and a kids zone too.
One of the perks is the free admission, so I guess the economics do work when aligned with sponsors. We arrived at 11am Saturday to the festival ground with plenty of parking. Truth be told we were an hour early! No matter, the BBQ stands were ready and being early is good for scouting without a crowd. I kind of missed seeing the ribbers' trophies on display, as this was apparently not a BBQ competition.
Multiple BBQ variations were offered by Oak & Barrel, Louisiana BBQ, Texas Jack's, Kentucky Smokehouse, Big Hank's Nashville-style and Memphis Blazin' BBQ. The grill master at the first one had a jolly time chiming away and putting on a fire show for the cameras. We noticed selection was the same at all of the impressive stands: BBQ ribs, chicken, pulled pork, coleslaw and beans. We opted for the Memphis combo of 1/3 rack of ribs, 1/4 chicken and pulled pork. Firm ribs didn't have much dry rub but spicy & sweet BBQ sauces were decent. Chicken was flavourful on the skin but meat was bland and firm. Lesson learned, stick to saucy ribs & pulled pork!
Roaming the grass area, there were plenty of food options such as craft beer, fried chocolate bars, blooming onions, and funnel cake. The Filipino BBQ pork skewers were memorable, with drizzled sweet sauce, crispy skin and fat. We happily left the Thornhill Ribfest with a full lunch and a smooth fun experience. read more