More of a 3.5. I can't fault the food, but the portions were small, so if you're looking for value,…read moreyou might look elsewhere. However, it was a good reflection of Cantonese food with some dishes on the menu from Northern China. As a price point dim sum was About 20 today, which is about six US. Chow fun was on point, but the rice noodle with spinach had too much garlic.

Canton is named one of the best warsaw restaurants by national geographic so I thought it's worth…read moreto give it a try. I went there with two friends on Friday afternoon. Place is big, has interesting a little tacky decorations, not crowded. We shared Shui Jiao dumplings (very good) and steamed buns with pork filing (good dough and stuffing not my taste) for starters. And then the real feast started. Sichuan pork and fried rice with chicken were only ok but fried noodles and recommended by waitress XiangGuo chicken were delicious! Portions were big so I will have some chicken for lunch tomorrow. Service was good, smooth and nice. Solid 4 starts:)

So far the best dim sum in Warsaw. Good mix of craft and innovation - you can stick to the…read moretraditional flavors like pork or shrimp or indulge yourself with bold choices like dumplings filled with pumpkin, brie or some-unknown-yet-tasty veggies. Every location is crowded during the weekends, so some early.

Amazing Asian dim sum place. Frankly the best dim sum I've had anywhere, period. If you get tired…read moreof Polish food in Warsaw, THIS is the place to go. I had the 10 pieces sampler and a salad and it was terrific. All pieces were really good. And wonderful service by the way. Really friendly. Nice quintet music makes this also a perfect place to talk. Stumbled in this place and really lucky I did.

Overall this restaurant is mediocre. The crispy duck is decent with nice crunchy skin and average…read moretasting meat. The sweet and sour foods (Pork and Chicken etc.) are almost inedible. The outer shell of the meat is quite crunchy but the meat itself is too soft. The sauce that accompanies those dishes are just sweet not sour. Apart from this, they get it right when it comes to rice. The fried rice feels soft and smooth in your mouth and the egg tastes great with sliced carrot and green peas. The food is not bad but service isn't great and I believe that the restaurant is understaffed. I wouldn't recommend eating here if you wanted quality Chinese. This an example of Chinese food in Europe.

It's nice! Yummy Chinese food,just like the food my family cooked for meI recommend to everyoneread more

Brilliant idea of Burger Bar's owners! Next to the iconic Warsaw Burger Bar there is a place where…read moreyou can eat a real Beijing Duck that reminds me of one of the best ducks that I had in Beijing. What is convenient you can order 1/4 1/2 or the whole whole duck. They have a special oven from China. Just amazing! You can also order very tasty Vietnamese soups, noodles and spring rolls. 5 stars!

We LOVE this place! The location is so convenient- right next to the tram and metro- and the food…read moreis incredible! The last time we were there, we had the sweet potato fries. I cannot recommend them enough!! Prices are super reasonable too. If you like trying a bit of everything, they have a sampler situation that was delicious! Their outside seating is fab and usually has some open seats. We will be frequent customers!

Very delicious food We tried the Spring rolls, Pork and…read moreshiitake dumplings, and Turkey and herbs dumplings and it was all perfect!

Oh man....My eyes must have lit up like dynamite when I saw a Pho place in the middle of Europe…read more The plain but savory broth that coats your tongue with salty flavor and warms your throat as it goes down...Ahh, how I've missed the fragrant herbs I drown in the soup while twirling away at the rice noodles with a chopstick. I've just spent 6 whole days teaching English to Polish participants in a remote countryside being given free accommodation and food. Polish is good but hearty but just rich often with a lot of meat. After six days of eating this stuff, and with 3 full square meals a day, I'm ready to go on a 60 day fasting period. Luckily I didn't have to because I happened upon this restaurant. For what it's worth here in Europe, the Pho is good. Nothing spectacular like I would have in Little Saigon, aka., South Sacramento or sometimes San Jose, but definitely hits the spot.

The best pho I tasted in Warsaw so far. The broth is rich and aromatic. And it comes in a big bowl,…read morejust as the name of the place promises. I recommend the pho z tatarem. The hot broth cooks the tartar meat just to the right degree. It's also well seasoned and comes in a generous portion. The chicken pho is also good. Besides noodles, Duża Miska also offers standard dishes like crispy chicken and 5-spice (whatever). Prices are higher than your typical chinczyka, but entirely reasonable by Warsaw standard.

We love Chinese cuisine. We went to this restaurant for the first time for dinner yesterday. I…read moreordered the fried chicken. My food was served in a basket. I had chicken bones instead of meat in the basket. They prepared this interesting dish with some onions and some peppers. Of course I complained. They made 20 percent discount my bill. It was my first complain for chinese food all my life. If this meal is always served like that, I don't think anyone will like it. Because nobody wants to eat bone or lick the bones. There were big noise coming from 2 private rooms which full of bustling Chinese men group. They made big noise and disturb all customers. The waiters warned them but they continued to make noise. This restaurant looks like good. May be it was bad luck. But never come back again. Life is short and plenty of Chinese restaurant all the city.

Best Chinese in Warsaw. And I will go further: one of the best Chinese Restaurants globally. I…read morerecently moved to Warsaw after 25 years in New York City. It goes without saying that New York has some stellar Chinese restaurants. And my wife and I (who spent 7 years of her childhood in Taipei) have explored everything in New York. From Flushing to Sunset Park. And we've eaten our share in Asia also. We know our Chinese food. And so: Cesarski Palac is genius. It might not appeal to people who are accustomed to "American" Chinese Food (though they do have an amazing sweet and sour chicken). This place has all the weird regional dishes that entire restaurants are devoted to in NYC. X'ian noodles? Check. Szechuan hot pot? Check. Cumin Lamb? Check. Dongbei offerings in general? Check. So proud of them for busting out the challenging (only on a menu, not the flavors) dishes. Yes, certain dumplings are meh. The pork buns are a bit disappointing. But the majority of the dishes are outstanding. And I CRAVE things from here! Decor? Clichéd "Chinese Restaurant" circa 1981. But who cares? The food is great and it's sometimes nice to be thrown back in time. Staff? On the ball and pleasant. Customers? At any given time of day the majority of the customers are...Chinese. We tried to eat on Chinese New Year and were thwarted. Wall to wall people, all of them Chinese. No seats available. A very good sign. Cheers to this place!

Closer to the center but not as good as the original establishment at Wolska. The menu is the same,…read morebut everything is just off somehow. The food is still pretty good. But if you're looking for the best they have to offer, go to Wolska.

Truthly great place - especially when you know what you want and can ask for specific type of food…read more The meals are personalized in line with your preference and if you happen not to have an idea... You can also get inspired by the sushi master (Mariusz Melcer!). Expensive, but the price is worth the experience. Probably the best sushi I've ever eaten. 5/5