I went to three different cideries in one day and this was my last stop. Yeah, I've seen Roger on Rick Steves in the US, and other cidermakers suggested I visit. I'm glad I did. If you can't handle "rustic" and the "real deal" farm and country lifestyle then this place isn't for you. The cider is delicious - and the peary, too!
Fresh local veg is in the backroom if you are self catering or in the neighborhood for a farm store, and ask the locals about cheese - the best Somerset cheddar I ever had (paired with a medium cider) was life changing.
Check out the Banksy on the wall.
As a wine and beverage writer, I was really excited to learn more about Wilkins' story and production process. Roger was in and out, often busy tending to the farm - including bottle feeding a newly born calf. I hung out with the regulars, who kindly welcomed me into the circle and showed me around the property. By the end of my two hour visit (it could have been longer for sure) I was pouring my own cider and hanging out with locals that I can't wait to see on my next visit.
A magical place with great cider, cheese, and people - just what you want from Somerset. read more