It's good to be the King! King salmon smoked with alder wood, sea salt, brown sugar, garlic, and black pepper packed by hand on the shores of Prince of Wales Island is a flavorful royal experience in the top of the line of fishes to eat. Amazing are the subtle aromas and tastes of salmon species in Alaska, USA can be. I really enjoyed the education about salmon fishes from this community oriented salmon cannery. I highly recommend. read more

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